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Dham2
Dhaam is a traditional feast celebrated in the Indian state of Himachal Pradesh, some parts of Punjab especially in Talwara and Mukerian region and Jammu region Dhaam is prepared and served on every joyful event or celebration in the family. Temples also serve dhaam on most of the religious festivals or auspicious dates. Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual ''dal-chawal-subzi-roti'', special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, dham (lunch served in traditional occasions) finds instant mention. The traditional dham is celebrated with great enthusiasm. The dham offers one with an opportunity to be acquainted with the various delicacies of the state. Dham is cooked only by ''botis'' (a particular caste of brahmins who are hereditary chefs). Preparation for this elaborate mid-day meal begins the ...
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Feast
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often including ani ...
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Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ...
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Dastarkhān
A dastarkhān (Persian language, Persian / Urdu language, Urdu: دسترخوان, , , , , , , , ) or dastarkhwān is the name used across Central Asia and South Asia to refer to the traditional Dining room, dining space where food is eaten.Ken Albala''Food Cultures of the World Encyclopedia: Four Volumes''ABC-CLIO, 25 mei 2011 p 49Suad Joseph, Afsāna Naǧmābādī''Encyclopedia of Women & Islamic Cultures: Family, Body, Sexuality And Health, Volume 3''BRILL, 2003 p 285Glenn Randall Mack, Asele Surina''Food Culture in Russia and Central Asia''Greenwood Publishing Group, 1 jan. 2005 p 39 The term is a word of Persian languages, Persian origin meaning the tablecloth which is spread on the ground, floor, or table as a sanitary surface for food. The Mughal Indian cookbook ''Dastarkhwan-e-Awadh'', which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan. See also *Central Asian cuisine *South Asian cuisine *Bengali cuisine References

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Sadya
Sadya (), also spelt as sadhya, is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu, along with other special occasions such as birthdays, weddings and temple festivals. Etymology The Malayalam word ''sadya'' () derives from Sanskrit ''ságdhi-'' (), referring to a communal feast. Overview A typical sadya can have about 24–28 dishes served as a single course.In some cases, where it is much larger, it can include over 64 items, such as the sadya for Aranmula Vallamkali ( Valla-sadya). During a traditional sadya meal, people are seated cross-legged on mats. Food is eaten with the right hand, without cutlery. The fingers are cupped to form a ladle. The main dish is plain boiled rice, served along with other curries/''koottaan'' () which include parippu, sambar, rasam, and others like , , , , , , ...
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Thali
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round Platter (dishware), platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Puja thali, Thali is also used in south Asia for ceremonial purposes. History Early history According to archeologist Bindeshwari Prasad Sinha, dish-on-stand and simple dishes belonging to the Indus Valley Civilization may be regarded as the prototype of Indian dishes as thalis but these do not have accompanying bowls commonly seen with thalis. According to Sinha the distinctive thali accompanying bowls instead appears in the Painted Grey Ware culture. Archeologist B.B. Lal similarly suggests food was eaten from the Painted Grey Ware culture, Painted Grey Ware dishes and bowls. B.B Lal notes that "typical dinner set in the Painted Grey Ware consists of the thali (dish), katora (bow ...
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Una District
Una district is a District (India), district in the Indian state of Himachal Pradesh. Una shares its border with the Hoshiarpur district, Hoshiarpur and Rupnagar district, Rupnagar districts of Punjab, India, Punjab and Kangra district, Kangra, Hamirpur district, Himachal Pradesh, Hamirpur, and Bilaspur district, Himachal Pradesh, Bilaspur districts of Himachal Pradesh. The terrain is generally plain with semi hills. Una has five tehsils, namely Ghanari, Haroli Tehsil, Haroli, Amb, India, Amb, Bangana town, Bangana and Una, Himachal Pradesh, Una itself. It was a tehsil of Hoshiarpur district until the Punjab Reorganisation Act, 1966 and Kangra district until 1972, after which it became a district of Himachal Pradesh. Geography Una lies in the western part of Himachal Pradesh, with the Sivalik Hills of the Himalayas rolling on the western side and Solah Singhi range on the eastern side. The Satluj river alongside Shahtalai, known for the shrine of Baba Balak Nath passes thro ...
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Hamirpur Distt
Hamirpur may refer to: Himachal Pradesh * Hamirpur, Himachal Pradesh, India ** Hamirpur district, Himachal Pradesh, district of the above town ** Hamirpur, Himachal Pradesh Assembly constituency ** Hamirpur, Himachal Pradesh Lok Sabha constituency Uttar Pradesh * Hamirpur, Uttar Pradesh, India ** Hamirpur district, Uttar Pradesh ** Hamirpur, Uttar Pradesh Assembly constituency ** Hamirpur, Uttar Pradesh Lok Sabha constituency * Hamirpur, Mainpuri, India West Bengal * Hamirpur, a village in Ramnagar II community development block, Purba Medinipur district See also * * Hamirpur district (other) * Hamirpur Lok Sabha constituency (other) * Hamir (other) * Hammira (other) Hammira is a Sanskritized form the Arabic title Emir, Amir, adopted as a given name by the early medieval Indian rulers. It may refer to: * Hammiradeva (r. c. 1283-1301), a king of the Chahamana dynasty of north-western India ** Hammira Mahakavya, ...
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Kangra District
Kangra district is the most populous district of Himachal Pradesh, India. Dharamshala is the administrative headquarters of the district. History Kangra is known for having one of the oldest serving Royal Dynasty in the world, the Katoch of the Kangra State. In 1758, Raja Ghamand Chand was appointed ''nazim'' or governor of Jullundur Doab under the Afghans. Ghamand Chand was a brave and strong ruler who restored the prestige of Kangra. As he was unable to capture Kangra Fort, he built another fort at Tira Sujanpur on the left bank of the Beas, almost opposite to Alampur on a hill overlooking the town. He died in 1774 and was succeeded by his son, Tegh Chand, who died too soon in 1775. Ghamand Chand's grandson, Raja Sansar Chand (r. 1775–1823) established the supremacy of Kangra over all the surrounding hill states. During his reign, Kangra became a major centre for the arts and several palaces were built. In 1805, the neighbouring hill states rebelled, with the a ...
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Kangra Valley
Kangra Valley is a river valley situated in the Western Himalayas.Earthquakes
''The Imperial Gazetteer of India'', v. 1, ''p. 98.''
It lies in the state of Himachal Pradesh in India, and is a popular tourist destination. The Kangri language is spoken there. Dharamsala, Himachal Pradesh, Dharamshala, the headquarters of Kangra district and the main city of the valley, lies on the southern Spur (mountain), spur (lateral ridge) of Dhauladhar.


History

The valley 1905 Kangra earthquake, witnessed a devastating 7.8 magnitude earthquake at 6:19 am on 4 April 1905, as a result of which about 19,800 people were killed and thousands were injured in the Kangra area. Most buildings in towns of Kangra, Himachal Pradesh, Kangra, Mcleodganj and Dharamsala, Himachal ...
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Kullu District
Kullu () is a List of districts in India, district in Himachal Pradesh, India. It borders Shimla district to the south, Mandi district, Mandi and Kangra district, Kangra districts to the west, Kinnaur district, Kinnaur to the east and the Lahaul and Spiti district, Lahaul and Spiti district to the north and east. The largest valley in this mountainous district is the Kullu Valley. The Kullu valley follows the course of the Beas River, and ranges from an elevation of 833m above sea level at Aut to 3330m above sea level at the Atal Tunnel South Portal, below the Rohtang Pass. The town of Kullu, located on the right side of the Beas River, serves as the administrative headquarters of the Kullu district. The Kullu district also incorporates several riverine tributary valleys of the Beas, including those of the Parvati River (Himachal Pradesh), Parvati, Sainj, and Tirthan rivers, and thus some regions somewhat distant from the Kullu valley. The economy of the district relies mainly on ...
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Mandi District
Mandi district is one of the central districts of Himachal Pradesh state in northern India. The town of Mandi is the headquarters of the district. The main native language is Mandeali. As of 2011, it is the second most populous district of Himachal Pradesh (out of 12), after Kangra. Demographics Population According to the 2011 census, Mandi district has a population of 999,777 roughly equal to the nation of Fiji or the US state of Montana. This gives it a ranking of 446th in India (out of a total of 640). The district has a population density of . Its population growth rate over the decade 2001-2011 was 10.89%. Mandi has a sex ratio of 1012 females for every 1000 males and a literacy rate of 82.81%. 6.27% of the population lives in urban areas. Scheduled Castes and Scheduled Tribes make up 29.38% and 1.28% of the population respectively. Religion Language At the 2011 census, 59.11% of the population in the district identified their first language as Man ...
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Kangri Language
Kangri can mean: *of, from, or related to the Kangra Valley or the Kangra district of himachal. *Kangri language, the Indo-Aryan language of the valley *Kanger A kanger (; also known as kangri or kangid or kangir) is an earthen pot woven around with wicker filled with hot embers used by Kashmiris to keep the chill at bay, which is also regarded as a work of art. It is normally kept inside the pheran, t ..., or kangri, a pot filled with hot embers used by Kashmiris beneath their clothing to keep warm See also * Kangra (other) {{disambiguation Language and nationality disambiguation pages ...
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