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De Castellane
De Castellane is a Champagne producer based in the Épernay region of Champagne. The house, founded in 1895, produces both vintage and non-vintage '' cuvee'' as well as a ''blanc de blancs'' Chardonnay Champagne. The house is currently under the ownership of Laurent-Perrier.T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (4th Edition)'' pg 179 Dorling Kindersley 2005 See also * List of Champagne houses The listing below comprises some of the more prominent houses of Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific ... References Champagne producers {{winery-stub ...
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Tour De Castellane, Épernay, France
Tour or Tours may refer to: Travel * Tourism, travel for pleasure * Tour of duty, a period of time spent in military service * Campus tour, a journey through a college or university's campus * Guided tour, a journey through a location, directed by a guide * Walking tour, a visit of a historical or cultural site undertaken on foot Entertainment * Concert tour, a series of concerts by an artist or group of artists in different locations * Touring theatre, independent theatre that travels to different venues Sports * Professional golf tours, otherwise unconnected professional golf tournaments * Tennis tour, tennis played in tournament format at a series of venues * Events in various sports named the Pro Tour (other) * Tour de France ('), the world's biggest bicycle race Places * Tour-de-Faure, Lot, France * Tour-en-Bessin, Calvados, France * Tour-en-Sologne, Loir-et-Cher, France * Tours, Indre-et-Loire, France * Tours-en-Savoie, Savoie, France * Tours-en-Vimeu, Somme, Fra ...
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Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this a ...
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Producer (champagne)
The listing below comprises some of the more prominent houses of Champagne. Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC),Union de Maisons de Champagne
accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''.


Champagne houses


See also

* * *

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Épernay
Épernay () is a commune in the Marne department of northern France, 130 km north-east of Paris on the mainline railway to Strasbourg. The town sits on the left bank of the Marne at the extremity of the Cubry valley which crosses it. Épernay is a sub-prefecture of the department and seat of an arrondissement. History Épernay () belonged to the archbishops of Reims from the 5th until the 10th century, when it came into the possession of the counts of Champagne. It was badly damaged during the Hundred Years' War, and was burned by Francis I in 1544. It resisted Henry of Navarre in 1592, and Marshal Biron fell in the attack which preceded its eventual capture. In 1642 it was, along with Château-Thierry, named as a duchy and assigned to the duc de Bouillon. Population Main sights In the central and oldest quarter of the town, the streets are narrow and irregular; the surrounding suburbs, however, are modern and more spacious, with La Folie to the East, for examp ...
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Champagne (wine Region)
The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site. Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the development of this unique ''terroir''. The area's proximity to Paris promoted th ...
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, (e.g., Napa Valley), in which case it is 95%. Technically, the 85% ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as '' terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in A ...
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Laurent-Perrier
Laurent-Perrier () is a Champagne house founded in 1812. It is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff as of 2004. With over 1,200 grape growers with supply contracts, Laurent-Perrier exports to more than 120 countries. Laurent-Perrier rose to become the world's third best selling champagne brand as of 2005, behind Moët et Chandon and Veuve Clicquot. History In 1812, a former cooper and bottler, Alphonse Pierlot, purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. Pierlot willed his company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene Laurent died in 1887 his widow, Mathilde, took control and attached her name to the company, changing it to Veuve Laurent-Perrier (''veuve'' means "widow"). Veuve Mathilde led the company to gr ...
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List Of Champagne Houses
The listing below comprises some of the more prominent houses of Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, .... Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC),Union de Maisons de Champagne
accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''.


Champagne houses


See also

* History of Champagne *
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