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Vegetarianism
Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons. Many people ethics of eating meat, object to eating meat out of respect for Sentience, sentient animal life. Such ethical motivations have been codified vegetarianism and religion, under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, Environmental vegetarianism, environmental, cultural, aesthetic, Economic vegetarianism, economic, gastronomy, taste-related, or relate to other personality psychology, personal preferences. A small number of towns and cities around the world are exclusively vegetarian or have outlawed meat, including Rishikesh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Vegetarianism
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet. In pre-modern times Vegetarianism was not traditionally a component of mainstream pre-modern Judaism, though the laws of kashrut limit consumption of certain animals or their products, with precise requirements for how animals are to be sacrificed and slaughtered ('' shechita''). According to Rabbis Shlomo Ephraim Luntschitz and Abraham Isaac Kook, the complexity of these laws was intended to discourage the consumption of meat. ''Kashrut'' may also be designed to discourage killing living beings.Kalechofsky, Roberta. ''Rabbis and Vegetarianism: An Evolving Tradition''. Micah Publications. Massachusetts, 1995. pp. 16, 54, 55, 65, 66, 68, 70, 71. . There are also examples of vegetarianism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan. The foundations of veganism include ethical, moral, environmental, health and humanitarian arguments. Strict veganism excludes all forms of #Animal use, animal use, whether in agriculture for labour or food (e.g., meat, fish and other animal seafood, eggs, dairy products such as milk or cheese, and honey), in clothing and industry (e.g., leather, wool, fur, and some cosmetics), in entertainment (e.g., zoos, exotic pets, and circuses), or in services (e.g., guide dogs, police dogs, hunting dogs, working animals, and animal testing, including medical experimentation and the use of pharmaceuticals derived from or tested on animals). A person who practices veganism may do so for personal health benefits or to reduce animal deaths, minimize ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism And Religion
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world. In Jainism vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism it is promoted by scriptures and religious authorities but not mandatory. In the Abrahamic religions (Judaism, Christianity and Islam) and the Bahá'í Faith, vegetarianism is less commonly viewed as a religious obligation, although in all these faiths there are groups actively promoting vegetarianism on religious and humanitarian grounds, and many other faiths hold vegetarian and vegan idea among their tenets. Religions originating in the Indian subcontinent Jainism institutes an outright ban on meat. The majority of Indians eat meat an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Vegetarianism
Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monastics and laypersons as well as some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schools of thought. The Mahayana schools generally recommend a vegetarian diet, claiming that Gautama Buddha set forth in some of the sutras that his followers must not eat the flesh of any sentient being. Early Buddhism The earliest surviving written accounts of Buddhism are the Edicts written by King Ashoka, a well-known Buddhist king who propagated Buddhism throughout Asia, and is honored by both Theravada and Mahayana schools of Buddhism. The authority of the Edicts of Ashoka as a historical record is suggested by the mention of numerous topics omitted as well as corroboration of numerous accounts found in the Theravada and Mahayana Tripitakas written down centuries later. Asoka Rock Edict 1, dated to c. 257 BCE, mentions the prohibit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Society
The Vegetarian Society of the United Kingdom (VSUK) is a British Registered charity in England, registered charity. It campaigns for dietary changes, licenses Vegetarian Society Approved trademarks for Vegetarianism, vegetarian and Veganism, vegan products, runs a cookery school and lottery, and organises National Vegetarian Week in the UK. In the 19th century, various groups in Britain promoted meat-free diets, leading to the formation of the Vegetarian Society in 1847, which later split into the Manchester and London Vegetarian Societies in 1888 before reuniting in 1969, registering as a charity, and continued advocating for vegetarianism through public education and influencing food producers. Focus areas and activities The Vegetarian Society campaigns to encourage dietary changes, reduce meat consumption, and assist policymakers in developing a more compassionate food system. In 1969, the Society introduced the Vegetarian Society Approved trademark. It launched a Vegeta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Vegetarianism
Christian vegetarianism is the practice of keeping to a Vegetarianism, vegetarian lifestyle for reasons connected to or derived from the Christianity, Christian faith. The three primary reasons are Christian spirituality, spiritual, Nutrition, nutritional, and Christian ethics, ethical. The ethical reasons may include a concern for God in Christianity, God's Genesis creation narrative, creation, a Christianity and animal rights, concern for animal rights and Animal welfare, welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith. Pescatarian, Pescetarianism was widespread in the early Church, among both the clergy and laity. Among the early Judeo-Christian Gnosticism, Gnostics the Ebionites held that John the Baptist, James the Just and Jesus in Christianity, Jesus were vegetarians.J Verheyden, ''Epiphanius on the Ebionites'', in ''The image of the Judaeo-Christians in ancient Jewish and Christian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacto Vegetarianism
A lacto-vegetarian (sometimes referred to as a lactarian; from the Latin root lact-, ''milk'') diet abstains from the consumption of meat as well as Egg as food, eggs, while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir, as well as honey. History The concept and practice of lacto-vegetarianism among a significant number of people comes from ancient India. An early advocate of lacto-vegetarianism was the Scottish physician George Cheyne (physician), George Cheyne who promoted a milk and vegetable-based diet to Treatment of obesity, treat obesity and other health problems in the early 18th century. During the 19th century, the diet became associated with naturopathy. German naturopaths Heinrich Lahmann and Theodor Hahn promoted lacto-vegetarian diets of raw vegetables, whole wheat bread, and dairy products such as milk.Treitel, Corinna. (2017). ''Eating Nature in Modern Germany: Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethics Of Eating Meat
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. People who abstain from eating meat are generally known as " vegetarians" and people who avoid all animal by-products are known as “ vegans”. They avoid meat for a variety of reasons, including taste preference, animal welfare, ethical reasons, religion, the environmental impact of meat production ('' environmental vegetarianism''), health considerations, and antimicrobial resistance. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice. A common argument used in the animal rights movement is the argument from marginal cases, asserting that non-human animals should have the moral status similar to that of marginal case human beings such as human infants, the senile, the comatose, and the cognitively disabled. Proponents argue that t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jain Vegetarianism
Jain vegetarianism is practised by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato, garlic, onion, etc., to prevent injuring small insects and microorganisms. Other vegetables that have a higher chance of containing small organisms such as cauliflower, eggplant, mushroom and broccoli are also not consumed. The diet is associated with practices that aim to minimise harm to plants, such as avoiding the uprooting of entire plants during harvest. It is practised by Jain ascetics and lay Jains. The objections to the eating of meat, fish and eggs are based on the principle of non-violence (ahimsa, figuratively "non-injuring"). Every act by which a person directly or indirectly supports killing or injury is seen as act of violence (''himsa''), which creates harmful reaction k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Vegetarianism
Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the environmental impact of meat production, negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 ''World Scientists' Warning to Humanity''. A 2023 study published in Nature Communications found that replacing half of the global consumption of beef, chicken, dairy, and pork with plant-based alternatives could reduce agricultural greenhouse gas emissions by 31%, decrease land use by nearly one-third, and nearly halt deforestation for agriculture, thereby aiding biodiversity restoration. Other than climate change, the livestock industry is the primary driver behi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacto-ovo Vegetarianism
Lacto-ovo vegetarianism or ovo-lacto vegetarianism is a type of vegetarianism which forbids animal flesh but allows the consumption of animal products such as dairy and eggs. Unlike pescetarianism, it does not include fish or other seafood. A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs. In most Western English-speaking countries, the word "vegetarian" usually refers to this type of vegetarianism; however this is not universally the case. In India, lacto-ovo vegetarians are known as "eggetarian" (a portmanteau of "egg" and "vegetarian"), as "vegetarianism" usually refers to lacto vegetarianism. Etymology The terminology stems from the Latin '' lac'' meaning "milk" (as in 'lactation'), ''ovum'' meaning "egg", and the English term ''vegetarian'', so as giving the definition of a vegetarian diet containing milk and eggs. Diet In the Western world, ovo-lacto vegetarian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sattvic Diet
A sattvic diet is a type of plant-based diet within Ayurveda where food is divided into what is defined as three yogic qualities ( guna) known as sattva. In this system of dietary classification, foods that decrease the energy of the body are considered '' tamasic'', while those that increase the energy of the body are considered '' rajasic''. A sattvic diet is sometimes referred to as a yogic diet in modern literature. A ''sattvic'' diet shares the qualities of sattva, some of which include "pure, essential, natural, vital, energy-containing, clean, conscious, true, honest, wise". A sattvic diet can also exemplify ''ahimsa'', the principle of not causing harm to other living beings. This is one reason yogis often follow a vegetarian diet. A sattvic diet is a regimen that places emphasis on seasonal foods, fruits if one has no sugar problems, nuts, seeds, oils, ripe vegetables, legumes, whole grains, and non-meat based proteins. Dairy products are recommended when the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
