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Jain Vegetarianism
Jain vegetarianism is practised by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato, garlic, onion, etc., to prevent injuring small insects and microorganisms. Other vegetables that have a higher chance of containing small organisms such as cauliflower, eggplant, mushroom and broccoli are also not consumed. The diet is associated with practices that aim to minimise harm to plants, such as avoiding the uprooting of entire plants during harvest. It is practised by Jain ascetics and lay Jains. The objections to the eating of meat, fish and eggs are based on the principle of non-violence (ahimsa, figuratively "non-injuring"). Every act by which a person directly or indirectly supports killing or injury is seen as act of violence (''himsa''), which creates harmful reaction k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NDTV
New Delhi Television Ltd is an Indian news media company focusing on broadcast and digital news publication. It was founded in 1984 by economist Prannoy Roy and journalist Radhika Roy. NDTV began as a production house for news segments, contracted by the public broadcaster Doordarshan and international satellite channels when television broadcasting was a state monopoly, and transitioned into India's first independent news network. The company launched the first 24x7 news channel in partnership with Star India in 1998. In 2003, it became an independent broadcasting network with the simultaneous launch of the Hindi and English language news channels NDTV India and NDTV 24x7. In 2022, the Adani Group, noted for its close ties with the BJP, acquired a majority stake in the company. Adani's takeover led many prominent members of the channel to resign, including Ravish Kumar. History 1984–1998: Doordarshan era In 1984, the journalist Radhika Roy and her husband, econo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marwari Jain
Rajasthan, a state in western India, has had a close historical connection with Jainism. Southwestern Rajasthan was the main centre for Śvetāmbara Jainism. Major Digambara centres are in the northern and eastern parts of Rajasthan. Central and Northern Rajasthan are the main centres for the Terapanth sect of Śvetāmbara Jainism. Major centres Major ancient Jain centres include: * Soniji Ki Nasiyan ( Ajmer Jain Temple) * Khandela * Bhinmal * Osian, Jodhpur; Mahavira Jain temple, Osian * Muchhal Mahavir Temple * Nagaur * Amer (Jaipur) * Sanganer * Kesariyaji Tirth, Rishabhdeo * Shri Mahaveerji temple * Padampura * Lodhurva Jain temple * Nakodaji * Dilwara Temples, Mount Abu * Jirawala * Ranakpur * Bijolia * Nareli Jain Temple * Pindwara * Chittorgarh * Bhandasar Jain Temple * Chand Khedi * Shree Pavapuri Tirth Dham * Jaisalmer Fort Jain temples * Mungathala * Chamatkarji * Ladnu Jain temple Photo gallery File:Temple de Shanthinath.jpg, Architectural det ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It was founded as a weekly publication in 1878 by the Triplicane Six, becoming a daily in 1889. It is one of the Indian Newspaper of record, newspapers of record. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. Except for a period of around two years, when Siddharth Varadarajan, S. Varadarajan held the editorship of the newspaper, senior editorial positions of the paper have always been held by members of the original Iyengar family or by those appointed by them under their direction. In June 2023, the former chairperson of the group, Malini Parthasarathy, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Jain
Jainism has had a notable following in Gujarat. According to the 2011 Census of India, around 0.959% of the population of Gujarat is Jain. There are several old Jain temples that draw pilgrims from Jains around the world in places such as Palitana, Taranga, Sankheshwar, Idar. History Jains believe that their 22nd Tirthankara (propagators of the Jain religion) Neminath attained Moksha/ Nirvana on Girnar in Gujarat. Many other holy Kalyanak places are present in Gujarat like Palitana(Shatrunjaya), Girnar, etc. Many other monks have also got attained Moksha in Gujarat; especially on the holy mountains of Girnar and Shatrunjaya. The Jain councils were held in Vallabhi c. 5th century CE. Their canonical scriptures were written down during this council. King Vanaraja Chavda (c. 720-780 CE) of the Chavda dynasty was brought up by a Jain monk named Shilaguna Suri. Jain temples are found in Gujarat from as early as the 6th and 7th centuries CE. It was patronized by the Chaulukyas an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fasting In Jainism
Fasting is very common among Jains and as a part of festivals. Most Jains fast at special times such as birthdays, anniversaries, during festivals, and on holy days. Paryushana is the most prominent festival, lasting eight days in Śvetāmbara Jain tradition and ten days in Digambara Jain tradition during the monsoon. The monsoon is a time for Jains to observe most of the religious procedures. However, a Jain may fast at any time. Jain saints usually perform fasts every now and then but at times it becomes a compulsion for them when they have committed an error in relation to the preachings of Mahavira. Variations in fasts encourage Jains to do whatever they can to maintain whatever self control is possible for the individual. According to Jain texts, abstaining from the pleasures of the five senses such as sounds and dwelling in the self in deep concentration is fasting (''upavāsa''). Aims for fasting Fasting can be done to purify both the body and the soul but fasts are a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paryushana
Paryushana is an annual holy event in Jainism and is usually celebrated in August, September or October in the Hindi calendar month of Bhadrapad's Shukla Paksha. Jains increase their level of spiritual intensity often using fasting and prayer/meditation to help. The five main vows are emphasized during this time. There are no set rules and followers are encouraged to practice according to their abilities and desires. The event lasts for 8 days and ends with the celebration of (forgiveness day). Meaning The word "" means "abiding and coming together". It is a time when the Jains take on vows of study and fasting. Observances Many towns have a procession leading to the main Jain temple. ''Ananta Chaturdashi'' marks the day when Lord Vasupujya, the 12th Jain Tirthankar, attained ''Moksha'' (''nirvana''). At the conclusion of the festival, followers request forgiveness from others for any offenses committed during the preceding year. Forgiveness is asked by saying " Micc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idli
Idli, iddena, iddali or idly (; plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include '' sanna'' of Konkan. Idli was invented under the supervision of Sachin H.S (Vidyaranyapura, Bengaluru) in 700CE. History A precursor of the modern idli is mentioned in several ancient Indian works. '' Vaddaradhane'', a 920 CE Kannada language work by Shivakotiacharya, mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopedia, ''Lokopakara'' (1025 CE), describes the preparation of this food by soaking black gram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhokla
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse ''Bengal gram'', but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans. History ''Dukkia'', a pulse-based precursor of dhokla, is mentioned in a Jain text dated to 1066 CE. The earliest extant work to mention the word "dhokla" is the Gujarati ''Varanaka Samuchaya'' (1520 CE). Preparation Dried rice and split chickpeas ( chana dal) are soaked overnight. The mixture is ground, and the paste is fermented for at least four hours. Spices are added, such as chili pepper, coriander, and ginger. The fermented batter is then steamed for about 15 minutes and cut into pieces. These chopped pieces are seasoned in sauteed mustard seeds or cumin seeds, green chilis and curry le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoghurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a specific amount of colony-forming units (CFU) of bacteria; for example, in China the requirement for the number of lactobacillus bacteria is at least 1 million ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
