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Culture Of Zimbabwe
Zimbabwe has many different cultures, which may include beliefs and ceremonies, one of them being Shona. Zimbabwe's largest ethnic group is Shona. History The roots of Zimbabwean civilisation stretch far back in time, weaving a tapestry of cultural and political innovation. The tale begins with the Bantu-speaking farmers, who, during the Iron Age, traversed the Limpopo River, infusing the region with new agricultural techniques and ironworking skills (Beach, 1994). These migrants forged the foundation of early Zimbabwe, a cultural legacy evidenced today by the imposing stone walls of Great Zimbabwe, an architectural marvel that stood as the nerve centre of an influential precolonial state, flourishing between the 11th and 15th centuries (Fontein, 2006). Great Zimbabwe, which gave the modern nation its name, was a political and economic powerhouse, its influence rippling throughout Southern Africa. The city was part of an extensive trading network, exchanging gold, ivory, cop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sotho Language
Sotho (), also known as ''Sesotho'' (), Southern Sotho, or ''Sesotho sa Borwa'' is a Southern Bantu languages, Southern Bantu language spoken in Lesotho as its national language and South Africa where it is an official language. Like all Bantu languages, Sesotho is an agglutinative language that uses numerous affixes and derivational and inflexional rules to build Sesotho grammar#The Sesotho word, complete words. Classification Sotho is a Southern Bantu languages, Southern Bantu language belonging to the Niger–Congo languages, Niger–Congo language family within the Sotho-Tswana languages, Sotho-Tswana branch of Guthrie classification of Bantu languages#Zone S, Zone S (S.30). "Sotho" is also the name given to the entire Sotho-Tswana group, in which case Sesotho proper is called "Southern Sotho". Within the Sotho-Tswana group Southern Sotho is also related to Lozi language, Lozi (''Silozi'') with which it forms the Sesotho-Lozi group within Sotho-Tswana. The Northern Sot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh or after storage, using Food preservation, preservation techniques by canning, Freezing (food), freezing, or Dehydrated food, dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial plant, biennial), growing as tall as . Spinach may Overwintering, overwinter in temperate regions. The leaf, leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses, but exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants that g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sadza
Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn or ''mahindi'' flour in several African countries: Kenya, Uganda, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, Democratic Republic of the Congo, Malawi, Botswana and South Africa, and in West Africa by the Ewes of Togo, Ghana, Benin, Nigeria and Côte d'Ivoire. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods on the list. Names This dish is eaten widely across Africa, where it has different local names: Etymology The word ''ugali'' is an African term derived from Swahili; it is also widely known as ''nsima'' in Malawian languages such as Chichewa and Chitumbuka. In parts of Kenya, the dish also goes by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Butter
Peanut butter is a food Paste (food), paste or Spread (food), spread made from Grinding (abrasive cutting), ground, dry roasting, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter. Peanut butter is a nutrient-rich food containing Reference Daily Intake, high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of List of breakfast dishes, breakfast dishes and List of desserts, desserts, such as granola, smoothies, crepes, cookies, Chocolate brownie, brownies, or croissants. History The earliest references to peanut butter can be traced to Aztec and Inca civilizations, who ground ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornmeal
Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Education In Zimbabwe
Education in Zimbabwe under the jurisdiction of the Ministry of Primary and Secondary Education for primary and secondary education, and the Ministry of Higher and Tertiary Education, Science and Technology Development for higher education. Both are regulated by the Cabinet of Zimbabwe.Chikoko, Vitallis (2008). "The Role Of Parent Governors In School Governance In Zimbabwe: Perceptions Of School Heads, Teachers And Parent Governors." ''International Review Of Education'' 54 (2): 243-263. ''Academic Search Complete''. Retrieved November 2015. The education system in Zimbabwe encompasses 13 years of primary and secondary school and runs from January to December. The school year is a total of 40 weeks with three terms and a month break in-between each term. In 1980, education was declared a basic human right by Robert Mugabe, the leader of the ZANU party, which changed the constitution to recognize primary and secondary public education as free and compulsory. One of Zimbabwe' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solomon Mutswairo
Solomon Mangwiro Mutswairo, also spelt Mutsvairo (26 April 1924 – November 2005), was a Zimbabwean novelist and poet. A member of the Zezuru people of central Zimbabwe, he wrote the first novel in the Shona language, ''Feso''. In his late years, Mutswairo was a central figure in Zimbabwean academic and cultural circles. He was the first person to be named Writer-in-Residence at the University of Zimbabwe, and was the Chairman of the National Arts Council of Zimbabwe during the late 1990s. Mutswairo wrote the text for " Simudzai mureza weZimbabwe", the Zimbabwean national anthem. Literary contributions ''Feso'', originally published in Zezuru in 1957 when Zimbabwe was still the colony of Southern Rhodesia, is a narrative with subtle political implications set several hundreds years ago, before colonization. Beyond the use of the Shona language itself, the novel incorporates a number of features of traditional Zezuru oral culture, including song and storytelling techniq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bantu Languages
The Bantu languages (English: , Proto-Bantu language, Proto-Bantu: *bantʊ̀), or Ntu languages are a language family of about 600 languages of Central Africa, Central, Southern Africa, Southern, East Africa, Eastern and Southeast Africa, Southeast Africa. They form the largest branch of the Southern Bantoid languages. The total number of Bantu languages is estimated at between 440 and 680 distinct languages, depending on the definition of Dialect#Dialect or language, "language" versus "dialect"."Guthrie (1967–71) names some 440 Bantu 'varieties', Grimes (2000) has 501 (minus a few 'extinct' or 'almost extinct'), Bastin ''et al.'' (1999) have 542, Maho (this volume) has some 660, and Mann ''et al.'' (1987) have ''c.'' 680." Derek Nurse, 2006, "Bantu Languages", in the ''Encyclopedia of Language and Linguistics'', p. 2:Ethnologue report for Southern Bantoid" lists a total of 535 languages. The count includes 13 Mbam languages, which are not always included under "Narrow Bantu". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xhosa Language
Xhosa ( , ), formerly spelled ''Xosa'' and also known by its local name ''isiXhosa'', is a Bantu language, indigenous to Southern Africa and one of the official languages of South Africa and Zimbabwe. Xhosa is spoken as a first language by approximately 8 million people and as a second language in South Africa, particularly in Eastern Cape, Western Cape, Northern Cape and Gauteng, and also in parts of Zimbabwe and Lesotho. It has perhaps the heaviest functional load of click consonants in a Bantu language (approximately tied with Yeyi), with one count finding that 10% of basic vocabulary items contained a click. Classification Xhosa is part of the branch of Nguni languages, which also include Zulu, Southern Ndebele and Northern Ndebele, called the Zunda languages. Zunda languages effectively form a dialect continuum of variously mutually intelligible varieties. Xhosa is, to a large extent, mutually intelligible with Zulu and with other Nguni languages to a lesser e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
