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Crab Lining
Crab lining (or crabbing) is a handlining technique used to catch crabs. A piece of bait, normally the neck or leg of a chicken, is tied to one end with a weight in order to keep it from floating. The line is then cast by hand to an area approximately five to ten feet from where it is being cast. This is to ensure easy retrieval of the line and to avoid unnecessary time spent fighting currents, rocks, and other obstacles in the water. Once a crab takes the bait, the line will tighten. It is important to not tug at the line once a pull is noticed. The line must be slowly retrieved, inch-by-inch, until the crab is visible in the water. Upon visibility, a hand net may be used to capture the crab. This technique is widely used by travelers, children, and recreational fishermen to catch crabs in bays, jetties, and piers throughout the world. The most commonly caught species of crabs through this technique is blue crabs. Equipment Crabbing may be done with a or heavier mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woman Fishing For Shore Crabs 5
A woman is an adult female human. Before adulthood, a female child or adolescent is referred to as a girl. Typically, women are of the female sex and inherit a pair of X chromosomes, one from each parent, and women with functional uteruses are capable of pregnancy and giving birth from puberty until menopause. More generally, sex differentiation of the female fetus is governed by the lack of a present, or functioning, ''SRY'' gene on either one of the respective sex chromosomes. Female anatomy is distinguished from male anatomy by the female reproductive system, which includes the ovaries, fallopian tubes, uterus, vagina, and vulva. An adult woman generally has a wider pelvis, broader hips, and larger breasts than an adult man. These characteristics facilitate childbirth and breastfeeding. Women typically have less facial and other body hair, have a higher body fat composition, and are on average shorter and less muscular than men. Throughout human history, traditional gen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braided Fishing Line
Braided line was one of the earliest types of fishing line, and in its modern incarnations it is still very popular in some situations because of its high knot strength, lack of stretch, and great overall power in relation to its diameter. Background Braids were originally made from natural fibers such as cotton and linen, but natural fiber braids (with the very rare exception of braided silk) have long since been replaced by braided or woven fibers of synthetic materials like Dacron, Spectra or micro- dyneema into a strand of line. For these strands another term is used i.e. "carrier" as instance 8 strand braided fishing line is called an 8-carrier line. The braided line is visible underwater as compared to other lines. Due to this line's thin diameter, it can cause scratches and cuts on the angler's hands. Braided fishing lines have a low resistance to abrasion, and sharp objects can easily cut braided lines. Their actual breaking strength will commonly well exceed their po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT, BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for #Bacon fat, barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic , meaning . Meat from other animals, such as beef, Lamb and mutton, lamb, chicken (food), chicken, goat meat, goat, or turkey meat, turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Kashrut, Jewish and Islamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squid
A squid (: squid) is a mollusc with an elongated soft body, large eyes, eight cephalopod limb, arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also called ''squid'' despite not strictly fitting these criteria). Like all other cephalopods, squid have a distinct head, Symmetry (biology)#Bilateral symmetry, bilateral symmetry, and a mantle (mollusc), mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius (cephalopod), gladius or pen, made of chitin. Squid diverged from other cephalopods during the Jurassic and occupy a similar Ecological niche, role to teleost fish as open-water predators of similar size and behaviour. They play an important role in the open-water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical "tiger-like" stripes on their backs with an Iridescence, iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or Fish stocks, fish stocks based on geography. Some stocks Fish migration, migrate in large Shoaling and schooling, schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mullet (fish)
The mullets or grey mullets are a family (biology), family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Southern Europe, Mediterranean Europe since Roman Empire, Roman times. In ancient Egypt they ate pickled and dried mullet called fesikh. The family includes about 78 species in 26 genera. Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. Classification and naming Taxonomy (biology), Taxonomically, the family is placed in the order Mugiliformes, which is named after it. Until recently, it was considered the only member of Mugiliformes, but more recent taxonomic treatments suggest that they are closely related to the Ambassidae, Asiatic glassfish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drumstick (poultry)
Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domestica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twine
Twine is a strong Thread (yarn), thread, light String (structure), string or cord composed of string in which two or more thinner strands are twisted, and then twisted together (Plying, plied). The strands are plied in the opposite direction to that of their twist, which adds torsional strength to the cord and keeps it from unravelling. This process is sometimes called reverse wrap. The same technique used for making twine is also used to make Thread (yarn), thread, which is thinner, yarn, and rope, which is stronger and thicker, generally with three or more strands. Natural fibres used for making twine include wool, cotton, sisal, jute, hemp, henequen, paper, and coir. A variety of synthetic fibres are also used. Twine is a popular substance used in modern-day crafting. Prehistoric The invention of twine is at least as important as the development of Stone tool, stone tools for early humans. Indeed, Elizabeth Wayland Barber has called the development of twine, which can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monofilament Fishing Line
Monofilament fishing line (shortened to just mono) is fishing line made from a single fiber of plastic material, as opposed to multifilament or braided fishing lines constructed from multiple strands of fibers. Most fishing lines are now nylon monofilament because they are cheap to manufacture and can be produced in a range of diameters which have different tensile strengths (called "tests" after the process of tensile testing, or possibly as a portmanteau of "tensile" and "strength"). Monofilament line is also available in different colors, such as clear, white, green, blue, red, and fluorescent. Monofilament is made by melting and mixing polymers and then extruding the mixture through tiny holes, forming strands of line, which is then spun into spools of various thicknesses. The extrusion process controls not only the thickness of the line but its test as well. History DuPont made public in 1938 that their company had invented nylon. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Handlining
Handline fishing, or handlining, is a fishing technique where a single fishing line is held in the hands, rather than with a fishing rod like the usual angling, of which handlining is a subtype. Handlining is not to be confused with handfishing, which is catching fish by hand. When handlining, one or more fishing lures or baited hooks are attached to the line, and a fishing lure and often a weight and/or a fishing float can also be attached to the line. Handlining is among the oldest forms of fishing and is still practiced throughout the world today. The fishing bait can be still fished, trolled or jigged up and down in a series of short movements. Often handling is done close to the bottom of the body of water but can also be done near or on the surface. Salt water handlining Ocean handlining is often used to catch groundfish and squid but other species are sometimes caught, including pelagic fish. Sea handlining is a good way to catch larger oceanic fish. Freshwater h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crabbing Line
Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, '' Portunus trituberculatus'', accounts for one quarter of that total. Other important species include flower crabs (''Portunus pelagicus''), snow crabs (''Chionoecetes''), blue crabs (''Callinectes sapidus''), edible or brown crabs (''Cancer pagurus''), Dungeness crab (''Metacarcinus magister''), and mud crabs (''Scylla serrata''), each of which provides more than 20,000 tonnes annually. Commercial catch The FAO groups fishery catches using the ISSCAAP classification (International Standard Statistical Classification of Aquatic Animals and Plants). ISSCAAP has a group for crabs and sea-spiders, and another group for king crabs and squat lobsters. * Crabs and sea-spiders are defined as including "Atlantic rock crab, black stone crab, blue crab, blue swimming crab, dana swim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Callinectes Sapidus
''Callinectes sapidus'' (from the Ancient Greek language, Ancient Greek ,"beautiful" + , "swimmer", and Latin , "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally. ''C. sapidus'' is of considerable culinary and economic importance in the United States, particularly in Louisiana, the Carolinas, the Chesapeake Bay, Delaware, and New Jersey. It is the Maryland List of U.S. state crustaceans, state crustacean and the state's largest commercial fishery. Due to overfishing and environmental pressures some of the fisheries have seen declining yields, especially in the Chesapeake Bay fishery. Unlike the other Climate change and fisheries, fisheries affected by climate change, blue crab is expected to do well; warming causes better breeding conditions, more survivable winters, and a greater range of habitable areas on the Atlan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
