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Cooking Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Recipe books (also called cookbooks or cookery books) are a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his ''Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost.Andr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Modern Period
The early modern period is a Periodization, historical period that is defined either as part of or as immediately preceding the modern period, with divisions based primarily on the history of Europe and the broader concept of modernity. There is no exact date that marks the beginning or end of the period and its extent may vary depending on the area of history being studied. In general, the early modern period is considered to have lasted from around the start of the 16th century to the start of the 19th century (about 1500–1800). In a European context, it is defined as the period following the Middle Ages and preceding the advent of modernity; but the dates of these boundaries are far from universally agreed. In the context of World history (field), global history, the early modern period is often used even in contexts where there is no equivalent "medieval" period. Various events and historical transitions have been proposed as the start of the early modern period, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aristocracy
Aristocracy (; ) is a form of government that places power in the hands of a small, privileged ruling class, the aristocracy (class), aristocrats. Across Europe, the aristocracy exercised immense Economy, economic, Politics, political, and social influence. In Western Christian countries, the aristocracy was mostly equal with magnates, also known as the titled or higher nobility, however the members of the more numerous social class, the untitled lower nobility (petty nobility or gentry) were not part of the aristocracy. Classical aristocracy In ancient Greece, the Greeks conceived aristocracy as rule by the best-qualified citizens—and often contrasted it favorably with monarchy, rule by an individual. The term was first used by such ancient Greeks as Aristotle and Plato, who used it to describe a system where only the best of the citizens, chosen through a careful process of selection, would become rulers, and hereditary monarchy, hereditary rule would actually have been f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of World War II, post-war Immigration to the United Kingdom since 1922, immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat pie, meat and game pies, boiled vegetables and broths, and freshwater fish, freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II of England, Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forme Of Cury
''The Forme of Cury'' (''The Method of Cooking'', from Old French , 'cookery') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a medieval cuisine">medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a King Richard II". The name ''The Forme of Cury'' is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil">English cuisine">English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves. Context The collection was named ''The Forme of Cury'' by Samuel Pegge, who published an edition of one of the manuscripts in 1780 for a trustee of the British Museum, Gustavus Brander. It is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merriam Webster
Merriam-Webster, Incorporated is an American company that publishes reference books and is mostly known for its dictionaries. It is the oldest dictionary publisher in the United States. In 1831, George and Charles Merriam founded the company as G & C Merriam Co. in Springfield, Massachusetts. In 1843, after Noah Webster died, the company bought the rights to '' An American Dictionary of the English Language'' from Webster's estate. All Merriam-Webster dictionaries trace their lineage to this source. In 1964, Encyclopædia Britannica, Inc., acquired Merriam-Webster, Inc., as a subsidiary. The company adopted its current name, Merriam-Webster, Incorporated, in 1982. History 19th century In 1806, Webster published his first dictionary, ''A Compendious Dictionary of the English Language''. The following year, in 1807, Webster began two consecutive decades of intensive work to expand his publication into a fully comprehensive dictionary, ''An American Dictionary of the En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qajar Era
The Guarded Domains of Iran, alternatively the Sublime State of Iran and commonly called Qajar Iran, Qajar Persia or the Qajar Empire, was the Iranian state under the rule of the Qajar dynasty, which was of Turkic peoples, Turkic origin,Cyrus Ghani. ''Iran and the Rise of the Reza Shah: From Qajar Collapse to Pahlavi Power'', I. B. Tauris, 2000, , p. 1William Bayne Fisher. ''Cambridge History of Iran'', Cambridge University Press, 1993, p. 344, Dr Parviz Kambin, ''A History of the Iranian Plateau: Rise and Fall of an Empire'', Universe, 2011, p.36online edition specifically from the Qajar (tribe), Qajar tribe, from 1789 to 1925. The Qajar family played a pivotal role in the Unification of Iran (1779–1796), deposing Lotf 'Ali Khan, the last Shah of the Zand dynasty, and re-asserted Iranian sovereignty over large parts of the Caucasus. In 1796, Agha Mohammad Khan Qajar seized Mashhad with ease, putting an end to the Afsharid dynasty. He was formally crowned as Shah after his Batt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Safavid
The Guarded Domains of Iran, commonly called Safavid Iran, Safavid Persia or the Safavid Empire, was one of the largest and longest-lasting Iranian empires. It was ruled from 1501 to 1736 by the Safavid dynasty. It is often considered the beginning of modern Iranian history, as well as one of the gunpowder empires. The Safavid Shāh Ismā'īl I established the Twelver denomination of Shīʿa Islam as the official religion of the empire, marking one of the most important turning points in the history of Islam. An Iranian dynasty rooted in the Sufi Safavid order founded by sheikhs claimed by some sources to be of Kurdish origin, it heavily intermarried with Turkoman, Georgian, Circassian, and Pontic GreekAnthony Bryer. "Greeks and Türkmens: The Pontic Exception", ''Dumbarton Oaks Papers, Vol. 29'' (1975), Appendix II "Genealogy of the Muslim Marriages of the Princesses of Trebizond" dignitaries and was Turkish-speaking and Turkified;, "The origins of the Safavids are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhammad Bin Hasan Al-Baghdadi
Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdādī (; ), usually called simply al-Baghdadi, was the compiler of an early Arab cookbook of the Abbasid period, ''Kitāb al-Ṭabīḫ'' (; ''The Book of Dishes''), written in 1226. The original book contained 160 recipes, and 260 recipes were later added. Manuscripts and Turkish translations The only original manuscript of Al-Baghdadi's book survives at Süleymaniye Library in Istanbul, Turkey, and according to Charles Perry, "for centuries, it had been the favorite cook-book of the Turks". Further recipes had been added to the original by Turkish compilers at an unknown date and retitled as ''Kitâbü’l-Vasfi’l-Et‘ime el-Mu‘tâde'', with two of its known three copies found at the Topkapı Palace Library. Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of Sultan Murad II, prepared a Turkish translation of the book adding around 70 contemporary recipes. This translation was published in modern T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
