Conecuh Sausage

	Conecuh Sausage Conecuh sausage is a type of hickory smoked pork sausage made in Conecuh County, Alabama. History Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze in 1947. Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen, Alabama. In 2015, the company produced between 30,000 and 40,000 pounds of sausage each day. See also * Barbecue in Alabama References {{Reflist American sausages Sausage companies of the United States Food and drink in Alabama Sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Evergreen, Conecuh County, Alabama Evergreen is a city in Conecuh County, Alabama, United States. As of the 2010 census the population was 3,944. The city is the county seat of Conecuh County. History Early settlers to the area came from Georgia and South Carolina beginning in 1818. Evergreen was founded officially in 1819 when Revolutionary War veteran James Cosey and several other men settled within the present limits of the city. The Reverend Alexander Travis first called the town by its present name of Evergreen for the abundance of surrounding green foliage, plants, and ferns. The former county seat of Sparta was burned in a federal raid during the Civil War. In 1866, the county seat was moved to Evergreen as it was more centrally located in the county. Evergreen was incorporated as a city on March 28, 1873. In 1882, a tornado hit the city, destroying every building except for the Episcopal church. On November 7, 1895, fire destroyed every business and house located on the east side of the railroad. Five ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Cuisine Of The Southern United States The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking— tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Conecuh County, Alabama Conecuh County () is a county located in the south central portion of the U.S. state of Alabama. As of the 2020 census the population was 11,597. Its county seat is Evergreen. Its name is believed to be derived from a Creek Indian term meaning "land of cane." History The areas along the rivers had been used by varying cultures of indigenous peoples for thousands of years. French and Spanish explorers encountered the historic Creek Indians. Later, British colonial traders developed relationships with the Creek, and several married high-status Creek women. As the tribe has a matrilineal system, children are considered born into their mother's clan and take their status from her family. During the American Revolutionary War, the Upper Creek chief Alexander McGillivray, whose father was Scottish, allied his tribe with the British, hoping they could stop colonial Americans from encroaching on Creek land. Commissioned a British colonel, McGillivray named Jean-Antoine Le Clerc, a F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Barbecue In Alabama Alabama has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was invented in Decatur, Alabama in 1925. History Barbecue became popular in Alabama during the early 19th century, although its roots go back to Native American cooking styles. Local militias often hosted barbecues to incentivize their members to attend yearly drills and were also hosted as political or civic gatherings. By the late 1820s, some social reformers opposed barbecues, arguing that they encouraged "political debasement" or that the presence of alcohol and merrymaking was a moral concern. However, these anti-barbecue efforts were unsuccessful. The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. The oldest continuously operating resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	American Sausages American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" Americans, citizens and nationals of the United States of America American ancestry, people who self-identify their ancestry as "American" American English, the set of varieties of the English language native to the United States Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Sausage Companies Of The United States A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing (sausage), casing traditionally made from Gut (anatomy), intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are Cooking, cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing (food preservation), curing, Drying (food), drying (often in association with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Food And Drink In Alabama Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]