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Barbecue In Alabama
Alabama has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was invented in Decatur, Alabama in 1925. History Barbecue became popular in Alabama during the early 19th century, although its roots go back to Native American cooking styles. Local militias often hosted barbecues to incentivize their members to attend yearly drills and were also hosted as political or civic gatherings. By the late 1820s, some social reformers opposed barbecues, arguing that they encouraged "political debasement" or that the presence of alcohol and merrymaking was a moral concern. However, these anti-barbecue efforts were unsuccessful. The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. The oldest continuously operating resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayonnaise
Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of Edible oil, oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless versions are made for those who avoid chicken eggs because of egg allergies, to limit cholesterol, dietary cholesterol, or because they are vegetarian or Veganism, vegan. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary depending on area, but most include vinegar or tomato paste (or a combination) as a base, as well as a combination of onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decatur, Alabama
Decatur () is the largest city and county seat of Morgan County, Alabama, Morgan County (with a portion also in Limestone County, Alabama, Limestone County) in the U.S. state of Alabama. Nicknamed "The River City," it is located in North Alabama, northern Alabama on the banks of Wheeler Lake along the Tennessee River. The population was 57,938 at the 2020 United States census, 2020 census. Decatur is the core city of the two-county large Decatur metropolitan area, Alabama, Decatur metropolitan area, with an estimated population of 157,425 in 2022. Combined with the Huntsville Metropolitan Area, the two create the Huntsville-Decatur Combined Statistical Area, of which Decatur is the second-largest city. Like many southern cities in the early 19th century, Decatur's early success was based upon its location along a river. Railroad routes and boating traffic pushed the city to the front of North Alabama's economic atmosphere. The city rapidly grew into a large economic center with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golden Rule Bar-B-Q
Golden Rule Bar-B-Q is a barbecue restaurant in Alabama. It has been in continuous operation since 1891. History The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. The restaurant served barbecue pork and other refreshments. The construction of U.S. Route 78 placed the restaurant on a major route between Birmingham, Alabama and Atlanta, Georgia. Because it served beer, it was popular with travellers who had to pass through dry counties on their way to Atlanta. Ellene Williams married Jabo Stone in the 1930s, and they ran the restaurant together. The location was moved again in the 1960s when the highway was widened, and the new building had neon signs and a metal awning. The Williams-Stones had no children to inherit the business a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hickory
Hickory is a common name for trees composing the genus ''Carya'', which includes 19 species accepted by ''Plants of the World Online''. Seven species are native to southeast Asia in China, Indochina, and northeastern India (Assam), and twelve are native to North America. A number of hickory species are used for their edible nuts or for their wood. Etymology The name "hickory" derives from a Native American languages, Native American word in an Algonquian languages, Algonquian language (perhaps Powhatan language, Powhatan). It is a shortening of ''pockerchicory'', ''pocohicora'', or a similar word, which may be the name for the hickory tree's nut, or may be a plant milk, milky drink made from such nuts. The genus name ''Carya'' is , ''káryon'', meaning "nut (fruit), nut". Description Hickories are temperate forest, temperate to tropical and subtropical moist broadleaf forests, subtropical forest trees with pinnation, pinnately compound leaves and large nut (fruit), nuts. Most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulled Pork
Pulled may refer to: * Pulled rickshaw, a mode of human-powered transport * Pulled wool, wool taken from a dead sheep * Pulled pork, an American dish * Pulled hamstring, a straining of the hamstring * Pulled elbow, an elbow injury * "Pulled", a song from the musical '' The Addams Family'' {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coleslaw
Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, or apples, and using dressings like mayonnaise or cream. History The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin , meaning c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dill Pickles
A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin ( ) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Historical origins It is often claimed that pickled cucumbers were first developed for workers building the Great Wall of China, though another hypothesis is that they were first made as early as 2030 BC in the Tigris Valley of Mesopotamia, using cucumbers brought originally from India. According to the New York Food Museum, archaeologists believe ancient Mesopotamians pickled food as far back as 2400 B.C. while, centuries later, cucumbers native to India were being pickled in the Tigris Valley. Ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In North Carolina
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style. Both are pork-based barbecues but differ in the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the state. History North Carolina barbecue benefits from a wide variety of influences, from Native Americans in the United States, Native Americans, to European Americans, European settlers, to African Americans, and to modern influences, such as newer Smoking (cooking)#Types of smokers, equipment and methods to cook the meat. Social events such as weddings, church events, or other celebrations are often cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evergreen, Conecuh County, Alabama
Evergreen is a city in Conecuh County, Alabama, United States. As of the 2010 census the population was 3,944. The city is the county seat of Conecuh County. History Early settlers to the area came from Georgia and South Carolina beginning in 1818. Evergreen was founded officially in 1819 when Revolutionary War veteran James Cosey and several other men settled within the present limits of the city. The Reverend Alexander Travis first called the town by its present name of Evergreen for the abundance of surrounding green foliage, plants, and ferns. The former county seat of Sparta was burned in a federal raid during the Civil War. In 1866, the county seat was moved to Evergreen as it was more centrally located in the county. Evergreen was incorporated as a city on March 28, 1873. In 1882, a tornado hit the city, destroying every building except for the Episcopal church. On November 7, 1895, fire destroyed every business and house located on the east side of the railroad. Five ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conecuh Sausage ...
Conecuh sausage is a brand of hickory smoked pork sausage made in Conecuh County, Alabama. History Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze in 1947. Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen, Alabama. In 2015, the company produced between 30,000 and 40,000 pounds of sausage each day. See also * Barbecue in Alabama References {{Reflist Sausage companies of the United States Food and drink in Alabama Sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
