|
Clostridium
''Clostridium'' is a genus of anaerobic, Gram-positive bacteria. Species of ''Clostridium'' inhabit soils and the intestinal tracts of animals, including humans. This genus includes several significant human pathogens, including the causative agents of botulism and tetanus. It also formerly included an important cause of diarrhea, '' Clostridioides difficile'', which was reclassified into the '' Clostridioides'' genus in 2016. History In the late 1700s, Germany experienced several outbreaks of an illness connected to eating specific sausages. In 1817, the German neurologist Justinus Kerner detected rod-shaped cells in his investigations into this so-called sausage poisoning. In 1897, the Belgian biology professor Emile van Ermengem published his finding of an endospore-forming organism he isolated from spoiled ham. Biologists classified van Ermengem's discovery along with other known gram-positive spore formers in the genus ''Bacillus''. This classification presented proble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Clostridium Species
As of October 2022, there are 164 validly published species in ''Clostridium'',Page ''Genus: Clostridium'' on as well as 38 species described but not validly published. Species * '' Clostridium aceticum'' * '' Clostridium acetireducens'' * ''Clostridium acetobutylicum'' * '' Clostridium acidisoli'' * '' Clostridium aciditolerans'' * '' Clostridium aestuarii'' * '' Clostridium akagii'' * '' Clostridium algidicarnis'' * '' Clostridium algifaecis'' * '' Clostridium algoriphilum'' * '' Clostridium amazonense'' * '' Clostridium aminophilum'' * '' Clostridium ammoniilyticum'' * '' Clostridium amylolyticum'' * '' Clostridium aquiflavi'' * '' Clostridium arbusti'' * '' Clostridium arcticum'' * '' Clostridium argentinense'' * '' Clostridium aromativorans'' * '' Clostridium aurantibutyricum'' * "'' Clostridium autoethanogenum''" * '' Clostridium baratii'' * '' Clostridium beihaiense'' * '' Clostridium beijerinckii'' ** '' Clostridium diolis'' * '' Clostridium bornimense'' * ''Clostridiu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clostridium Botulinum
''Clostridium botulinum'' is a Gram-positive bacteria, gram-positive, Bacillus (shape), rod-shaped, Anaerobic organism, anaerobic, endospore, spore-forming, Motility, motile bacterium with the ability to produce botulinum toxin, which is a neurotoxin. ''C. botulinum'' is a diverse group of pathogenic bacteria. Initially, they were grouped together by their ability to produce botulinum toxin and are now known as four distinct groups, ''C. botulinum'' groups I–IV. Along with some strains of ''Clostridium butyricum'' and ''Clostridium baratii'', these bacteria all produce the toxin. Botulinum toxin can cause botulism, a severe Flaccid paralysis, flaccid paralytic disease in humans and other animals, and is the most potent toxin known to science, natural or synthetic, with a lethal dose of 1.3–2.1 ng/kg in humans.(2010). Chapter 19. ''Clostridium'', ''Peptostreptococcus'', ''Bacteroides'', and Other Anaerobes. In Ryan K.J., Ray C (Eds), ''Sherris Medical Microbiology'', 5th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botulism
Botulism is a rare and potentially fatal illness caused by botulinum toxin, which is produced by the bacterium ''Clostridium botulinum''. The disease begins with weakness, blurred vision, Fatigue (medical), feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs. Vomiting, swelling of the abdomen, and diarrhea may also occur. The disease does not usually affect consciousness or cause a fever. Botulism can occur in several ways. The bacterial spores which cause it are common in both soil and water and are very resistant. They produce the botulinum toxin when exposed to low oxygen levels and certain temperatures. Foodborne botulism happens when food containing the toxin is eaten. Infant botulism instead happens when the bacterium develops in the intestines and releases the toxin. This typically only occurs in children less than one year old, as protective mechanisms against development of the bacterium develop after that age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clostridium Butyricum
''Clostridium butyricum'' is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α- polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. ''C. butyricum'' is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. The connection with dairy products is shown by the name, the ''butyr-'' in ''butyricum'' reflects the relevance of butyric acid in the bacteria's metabolism and the connection with Latin '' butyrum'' and Greek '' βούτυρον'', with word roots pertaining to butter and cheese. Industrial relevance The study of fermentation in the 19th century was of interest not only to basic science but also as applied science funded by companies in certain indus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clostridia
The Clostridia are a highly polyphyletic class of Bacillota, including '' Clostridium'' and other similar genera. They are distinguished from the Bacilli by lacking aerobic respiration. They are obligate anaerobes and oxygen is toxic to them. Species of the class Clostridia are often but not always Gram-positive (see '' Halanaerobium'') and have the ability to form spores. Studies show they are not a monophyletic group, and their relationships are not entirely certain. Currently, most are placed in a single order called Clostridiales, but this is not a natural group and is likely to be redefined in the future. Most species of the genus ''Clostridium'' are saprophytic organisms that ferment plant polysaccharides and are found in many places in the environment, most notably the soil. However, the genus does contain some human pathogens (outlined below). The toxins produced by certain members of the genus ''Clostridium'' are among the most dangerous known. Examples are tetan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butyric Acid
Butyric acid (; from , meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula . It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an isomer. Salts and esters of butyric acid are known as butyrates or butanoates. The acid does not occur widely in nature, but its esters are widespread. It is a common industrial chemical and an important component in the mammalian gut. History Butyric acid was first observed in an impure form in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. However, Chevreul did not publish his early research on butyric acid; instead, he deposited his findings in manuscript form with the secretary of the Academy of Sciences in Paris, France. Henri Braconnot, another French chemist, was also researching the composition of butter and was publishing his findings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetanus
Tetanus (), also known as lockjaw, is a bacterial infection caused by ''Clostridium tetani'' and characterized by muscle spasms. In the most common type, the spasms begin in the jaw and then progress to the rest of the body. Each spasm usually lasts for a few minutes. Spasms occur frequently for three to four weeks. Some spasms may be severe enough to bone fracture, fracture bones. Other symptoms of tetanus may include fever, sweating, headache, dysphagia, trouble swallowing, hypertension, high blood pressure, and a tachycardia, fast heart rate. The onset of symptoms is typically 3 to 21 days following infection. Recovery may take months; about 10% of cases prove to be death, fatal. ''C. tetani'' is commonly found in soil, saliva, dust, and manure. The bacteria generally enter through a break in the skin, such as a cut or puncture wound caused by a contaminated object. They produce toxins that interfere with normal muscle contractions. Diagnosis is based on the presenting signs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clostridioides Difficile (bacteria)
''Clostridioides'' is a genus of Gram-positive bacteria, which includes ''Clostridioides difficile (bacteria), Clostridioides difficile'', a human pathogen causing an infectious diarrhea. Taxonomy The genus ''Clostridioides'' was created to describe a few species formerly in the genus ''Clostridium'' which have been shown to be their own genetically distinct genus using 16S rRNA gene sequencing analysis. However, both names are still in use and valid under the International Code of Nomenclature of Prokaryotes. Since ''Metaclostridioides mangenotii, C. mangenotii'' was further separated into a distinct genus in 2024, ''Clostridioides'' is a monotypic genus. Description They are obligate anaerobes capable of producing endospores. The normal, reproducing cells of ''Clostridioides'', called the vegetative form, are Bacillus (shape), rod-shaped, which gives them their name, from the Greek (language), Greek κλωστήρ or spindle. ''Clostridioides'' endospores, like ''Clostridium'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clostridioides
''Clostridioides'' is a genus of Gram-positive bacteria, which includes ''Clostridioides difficile'', a human pathogen causing an infectious diarrhea. Taxonomy The genus ''Clostridioides'' was created to describe a few species formerly in the genus ''Clostridium'' which have been shown to be their own genetically distinct genus using 16S rRNA gene sequencing analysis. However, both names are still in use and valid under the International Code of Nomenclature of Prokaryotes. Since '' C. mangenotii'' was further separated into a distinct genus in 2024, ''Clostridioides'' is a monotypic genus. Description They are obligate anaerobes capable of producing endospores. The normal, reproducing cells of ''Clostridioides'', called the vegetative form, are rod-shaped, which gives them their name, from the Greek κλωστήρ or spindle. ''Clostridioides'' endospores, like ''Clostridium'' endospores, have a distinct bowling pin or bottle shape, distinguishing them from other bacterial endos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endospore
An endospore is a dormant, tough, and non-reproductive structure produced by some bacteria in the phylum Bacillota. The name "endospore" is suggestive of a spore or seed-like form (''endo'' means 'within'), but it is not a true spore (i.e., not an offspring). It is a stripped-down, dormant form to which the bacterium can reduce itself. Endospore formation is usually triggered by a lack of nutrients, and usually occurs in Gram-positive bacteria. In endospore formation, the bacterium divides within its cell wall, and one side then engulfs the other. Endospores enable bacteria to lie dormant for extended periods, even centuries. There are many reports of spores remaining viable over 10,000 years, and revival of spores millions of years old has been claimed. There is one report of viable spores of '' Bacillus marismortui'' in salt crystals approximately 25 million years old. When the environment becomes more favorable, the endospore can reactivate itself into a vegetative state. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lachnospiraceae
The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen and the human gut microbiota. Members of this family may protect against colon cancer in humans by producing butyric acid. Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob) germ-free mice. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI) Unassinged Genera: * "''Africanella''" Alou, Fournier & Raoult 2016 non Vermeij & Houart, 1999 * ''Anaerolentibacter'' Yan et al. 2024 * ''Anaerotaenia'' Ueki et al. 2016 * ''Chakrabartyella'' Pardesi et al. 2023 * "''Ca.'' Colinaster" Gilroy et al. 2022 * "''Ca.'' Darwinimomas" Gilroy et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obligate Anaerobe
Obligate anaerobes are microorganisms killed by normal Atmosphere of Earth, atmospheric concentrations of oxygen (20.95% O2). Oxygen tolerance varies between species, with some species capable of surviving in up to 8% oxygen, while others lose viability in environments with an oxygen concentration greater than 0.5%. Oxygen sensitivity The oxygen sensitivity of obligate anaerobes has been attributed to a combination of factors including oxidative stress and enzyme production. Oxygen can also damage obligate anaerobes in ways not involving oxidative stress. Because molecular Triplet oxygen, oxygen contains two unpaired electrons in the HOMO and LUMO, highest occupied molecular orbital, it is readily reduced to superoxide () and hydrogen peroxide () within cells. A reaction between these two products results in the formation of a free hydroxyl radical (OH.). Superoxide, hydrogen peroxide, and hydroxyl radicals are a class of compounds known as reactive oxygen species (ROS), highly r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
