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Château Beauregard
Château Beauregard is a Bordeaux wine estate from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Château Beauregard is unclassified but the estate is estimated among the great growths of the region. Placed on the eastern outskirts of Pomerol and the hamlet Catusseau near Saint-Émilion, the estate lies in a cluster with Château Petit-Village, Vieux Château Certan and Château La Conseillante. The estate also produces a second wine, Le Benjamin de Beauregard. History Château Beauregard is a historic estate, established in the 11th century by the Knights Hospitallers of St. John of Jerusalem, while in terms of the initial viticulture, Beauregard was exemplified by Professor Henri Enjalbert as a prime Pomerol château from the first generation of the viticultural revolution. In the 18th century its owners were the Chaussade de Chandos f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Enjalbert
Henri Enjalbert (1910 – June 19, 1983) was a French professor of geography at the University of Bordeaux. He was considered an eminent specialist in wine geology, whose expert opinion frequently overlapped into the fields of oenology, and wine and ''terroir'' history, within the Bordeaux region and beyond. Among other credits, he has been called "Bordeaux's most diligent geologist" and "the discoverer of Mas de Daumas Gassac. Among his contentions are that Albania, the Ionian Islands of Greece, and southern Dalmatia in present-day Bosnia and Herzegovina may have been the last European refuge of the grape vine after the Ice Age. Publications Enjalbert's publications range from studies on Château Latour, Château Haut-Brion and Saint-Émilion, to book titles such as ''Les Grands Vins de St-Emilion, Pomerol et Fronsac'' (English translation: ''Great Bordeaux Wines''), ''L'Origine de la Qualité'' and ''L'histoire de la vigne & du vin'' ( en, The History of Wine and the Vine) w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guggenheim Family
The Guggenheim family ( ) is an American-Jewish family known for making their fortune in the mining industry, in the early 20th century, especially in the United States and South America. After World War I, many family members withdrew from the businesses and became involved in philanthropy, especially in the arts, aviation, medicine, and culture. History Meyer Guggenheim, a Swiss citizen of Ashkenazi Jewish ancestry, arrived in the United States in 1847. His surname was derived from the Alsatian village of Gugenheim. He married Barbara Meyer, whom he met in the United States. Over the next few decades, their several children and descendants became known for their global successes in mining and smelting businesses, under the name Guggenheim Exploration, including the American Smelting and Refining Company. In the early 20th century, the family developed one of the largest fortunes in the world. Following World War I, they sold their global mining interests and later purc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Washington, New York
Port Washington is a hamlet and census-designated place (CDP) on the Cow Neck Peninsula in the Town of North Hempstead, in Nassau County, on the North Shore of Long Island, in New York. The hamlet is the anchor community of the Greater Port Washington area. The population was 15,846 at the 2010 census. History Much of the Port Washington area was initially settled by colonists in 1644, after they purchased land from the people of the Matinecock Nation. In the 1870s, Port Washington became an important sand-mining town; it had the largest sandbank east of the Mississippi and easy barge access to Manhattan. Some 140 million cubic yards of local sand were used for concrete for New York skyscrapers (including the Empire State and Chrysler buildings), in addition to the New York City Subway. In 1998, the sand mines were redeveloped as Harbor Links – a golf course for North Hempstead residents. In 1930, Port Washington tried to incorporate itself as a city, which would have h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polhemus & Coffin
Henry M. Polhemus and Lewis Augustus Coffin, Jr formed the New York-based architectural firm of Polhemus & Coffin. Together they contributed to a joint publication, ''Small French Buildings: The Architecture of Town and Country'', with 183 plates of sketches, illustrations and photos, published by Charles Scribner & Sons in 1921. Their modest French country manor "Mille Fleurs", designed for Mrs Daniel Guggenheim on the Gould-Guggenheim estate in Port Washington, New York, on the Gold Coast of Long Island, was completed in 1932; it is modeled on the vineyard Château Beauregard, Pommerol. They designed "Champ Soleil", a small 22-room French manor on Bellevue Avenue in Newport, Rhode Island, which was completed in 1929. Sources disagree on whether or not Champ Soleil was modeled on the famous French Norman chateau named La Lanterne, a French Norman chateau near Versailles. Designed for Lucy Drexel Dalgren in 1929, at one time Champ Soleil was the residence of Russell Aitken, ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Rolland
Michel Rolland (born December 24, 1947) is a Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world. "It is his consultancies outside France that have set him apart from all but a handful of his countrymen." It is frequently addressed that his signature style, which he helps wineries achieve, is fruit-heavy and oak-influenced, a preference shared by influential critic Robert Parker. Rolland owns several properties in Bordeaux, including Château Bertineau Saint-Vincent in Lalande de Pomerol, Château Rolland-Maillet in Saint-Émilion, Château Fontenil in Fronsac, and Château La Grande Clotte in Lussac-Saint-Émilion as well as joint venture partnerships with Bonne Nouvelle in South Africa, Val de Flores in Argentina, Rolland Galarreta in Spain and Yacochuya (Salta) and Clos de los Siete in Argentina. Early life Born into a wine making family in Libourne, Rolland grew up on the family's estate Château Le Bon Pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their '' terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Canon (Saint-Émilion)
Château Canon, originally Clos St-Martin, is a Bordeaux wine from the Saint-Émilion appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located just southwest of the old town of Saint-Émilion within the commune of the same name, closely neighbouring the estates such as Château Magdelaine, Château La Gaffelière and Château Ausone and has since the early 20th century been considered one of the top Saint-Émilions. History Originally a small vineyard planted around the Church of St-Martin by Jean Biès in the early 18th Century, the estate was named Clos St-Martin, sold in 1760 to Jacques Kanon, probably the source of the name Canon. A true ''clos'', the original 12 hectare vineyard was encircled by a wall, which Kanon expanded by acquiring seven small surrounding vineyards. He sold it on in 1770 with great profit to Raymond Fontémoing, a leading Libournais négociant. Still named Clos St-Martin, the na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
