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Churma
Churma is a popular Rajasthani, Bihari, Uttar Pradeshi, Haryanvi, and Awadhi delicacy from India. In Punjab, the dish is called ''churi''. It is coarsely ground wheat, crushed and cooked with ghee and sugar. In Haryana, churma is made by mashing up roti in ghee and jaggery. It is not served with ghee, especially as a diet for the wrestlers sparring in the dangal of akharas.Bite this! Festivals and the Sweet Haryanvi , 20 October 2016. It is usually served either with a tall glass of warm milk, , or with sour |
Rajasthani Cuisine
. Rajwaadi culinary tradition Rajasthan is known for its Royal ''Rajwaadi cuisine'' (also known as ''Raajsi cuisine'') which emanated from the culinary traditions of Royal courts and temples. The ''Rajwaadi cuisine'' is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole spices like jayaphal, javitri, cardamom etc. for flavoring and aroma. Often Rajwaadi food items are decorated with thin foils of gold & silver and also served in golden or silver crockery. Rajput cuisine Rajasthani cuisine is also influenced by the Rajputs, who traditionally consume sacrificial meat only. Their diet consisted of game meat which is procured only via Jhatka method. Some of the non vegetarian lamb dishes like Ratto Maans (meat in red gravy), ''Dhaulo Maans'' (meat in white gravy) and ''Jungli maans'' (game meat cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthan
Rajasthan (; Literal translation, lit. 'Land of Kings') is a States and union territories of India, state in northwestern India. It covers or 10.4 per cent of India's total geographical area. It is the List of states and union territories of India by area, largest Indian state by area and the List of states and union territories of India by population, seventh largest by population. It is on India's northwestern side, where it comprises most of the wide and inhospitable Thar Desert (also known as the Great Indian Desert) and shares a border with the Pakistani provinces of Punjab, Pakistan, Punjab to the northwest and Sindh to the west, along the Sutlej-Indus River valley. It is bordered by five other Indian states: Punjab, India, Punjab to the north; Haryana and Uttar Pradesh to the northeast; Madhya Pradesh to the southeast; and Gujarat to the southwest. Its geographical location is 23°3' to 30°12' North latitude and 69°30' to 78°17' East longitude, with the Tropic of Can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punjab, India
Punjab () is a States and union territories of India, state in northwestern India. Forming part of the larger Punjab, Punjab region of the Indian subcontinent, the state is bordered by the States and union territories of India, Indian states of Himachal Pradesh to the north and northeast, Haryana to the south and southeast, and Rajasthan to the southwest; by the Indian union territory, union territories of Jammu and Kashmir (union territory), Jammu and Kashmir to the north and Chandigarh to the east. To the west, it shares an international border with the identically named Pakistani province of Punjab, Pakistan, Punjab, and as such is sometimes referred to as East Punjab or Indian Punjab for disambiguation purposes. The state covers an area of 50,362 square kilometres (19,445 square miles), which is 1.53% of India's total geographical area, making it List of states and union territories of India by area, the 19th-largest Indian state by area out of 28 Indian states (20th larges ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desi
Desi ( or or ; Hindustani language, Hindustani: देसी , , ) also Deshi, is a loose term used to describe the ethnic groups in South Asia, peoples, culture of South Asia, cultures, and products of the Indian subcontinent and their South Asian diaspora, diaspora, derived from Sanskrit (), meaning 'land' or 'country'. Desi traces its origin to the people from the South Asian republics of India, Pakistan, and Bangladesh, and may also sometimes be extended to include peoples, cultures and products of Nepal, Maldives, Bhutan and Sri Lanka. Etymology The ethnonym belongs in the endonymic category (i.e., it is a self-appellation). ''wiktionary:Desi, Desi'' (/ ''desī'') is a Hindustani language, Hindustani (Hindi-Urdu) word, meaning 'national', ultimately from Sanskrit ', derived from ' () 'region, province, country'. The first known usage of the Sanskrit word is found in the ''Natya Shastra'' (~200 BCE), where it defines the regional varieties of folk performing arts, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Millet
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum'') is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. 2023 was the , declared by the United Nations General Assembly in 2021. Description Pearl millet has ovoid grains of length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from . Cultivation Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, low moisture, and high t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kadhi
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. Etymology The word Kadhi is derived from the Sanskrit root ''kvathita'' (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the name ''kvathika'' (क्वथिका). Origin The kadhi is believed to be originated in the arid landscapes of Rajasthan, where cooks incorporated dairy products to compensate for the limited availability of vegetables. Although Punjabis may have a strong association with kadhi-chawal, its origins trace back to Rajasthan, according to Celebrity Chef Kunal Kapur. Historically, kadhi was first crafted in Rajasthan before spreading to Gujarat and Sindh regions. Chef K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lassi
Lassi () is a Dahi (curd), yogurt–based beverage with a smoothie-like consistency. It has been called "the most popular and traditional yogurt-based drink" in India. It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab", its "best-loved summer drink", and "the air conditioner of the Punjab". Lassi originated in the Punjab region of the Indian subcontinent. The word 'lassi' means yogurt mixed with water in Punjabi language, Punjabi and Hindustani language, Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from Water buffalo#Dairy, water buffalo milk. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as ''kulhar''. Varieties Namkin / Namkeen lassi Namkin or namkeen (salty) lassi is made by adding salt, black pepper, cumin, and sug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DailyO
''India Today'' is a weekly Indian English-language news magazine published by Living Media India Limited. It is the most widely circulated magazine in India, with a readership of close to 8 million. In 2014, ''India Today'' launched a new online opinion-orientated site called the ''DailyO''. History ''India Today'' was established in 1975 by Vidya Vilas Purie (owner of Thompson Press), with his daughter Madhu Trehan as its editor and his son Aroon Purie as its publisher.Bhandare, Namita"70's: The decade of innocence".''Hindustan Times''. Retrieved 29 July 2012. At present, ''India Today'' is also published in Hindi, Tamil, Malayalam Malayalam (; , ) is a Dravidian languages, Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (union territory), Puducherry (Mahé district) by the Malayali people. It is one of ... and Telugu. The India Today news channel was launched on 22 May 2015. In October 2017, Aroon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akhara
Akhara or Akhada (Hindi: अखाड़ा, romanised: ''Akhāṛā'') is an Indian word for a place of practice with facilities for boarding, lodging and training, both in the context of Indian martial artists or a ''sampradaya'' monastery for religious renunciates in Guru–shishya tradition. it is similar to the Greek-origin word ''academy'' and the English word ''school'', can be used to mean both a physical institution or a group of them which share a common lineage or are under a single leadership, such as the school of monastic thought or the school of martial arts. Unlike the gurukul in which students live and study at the home of a guru, members of an akhara although train under a guru but they do not live a domestic life. Some strictly practice Brahmacharya (celibacy) and others may require complete renunciation of worldly life. For example, wrestlers are expected to live a pure life while living at akhara with other fellow wrestlers, refraining from sex and owning f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
