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Chigali 1
Chigali is a popular tangy tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki Goli in Northern India. Chigali has become popular in recent days when a company, Havenow Foodtech Pvt. Ltd., introduced it widely into the Indian Fast-moving consumer goods, FMCG market with a brand of "Chicley". Etymology Chigali is word that originates from Kannada, the official language of state of Karnataka, India. In Kannada, it is written as . Preparation and ingredients The chief ingredient, tamarind, is combined with other ingredients (listed below) and pounded in a Household stone implements in Karnataka#Kutni, kutni ( in Kannada, mortar and pestle in English) or in an Oralu kallu, oralukallu, which gives the mixture an even consistency. This mixture is then rolled between the palms of the hand to make small round balls. Next, if preferred, these balls can be stuck on sticks, toothpicks, drinking straw, straws, or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andhra Pradesh
Andhra Pradesh (ISO 15919, ISO: , , AP) is a States and union territories of India, state on the East Coast of India, east coast of southern India. It is the List of states and union territories of India by area, seventh-largest state and the List of states and union territories of India by population, tenth-most populous in the country. Telugu language, Telugu is the most widely spoken language in the state, as well as its official language. Amaravati is the state capital, while the largest city is Visakhapatnam. Andhra Pradesh shares borders with Odisha to the northeast, Chhattisgarh to the north, Karnataka to the southwest, Tamil Nadu to the south, Telangana to northwest and the Bay of Bengal to the east. It has the Coastline of Andhra Pradesh, third-longest coastline in India at about . Archaeological evidence indicates that Andhra Pradesh has been continuously inhabited for over 247,000 years, from early archaic Hominini, hominins to Neolithic settlements. The earliest r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kurnool District
Kurnool district is one of the eight districts in the Rayalaseema region of the Indian state of Andhra Pradesh after the districts are reorganised in April 2022. It is located in the north western part of the state and is bounded by Nandyal district in the east, Anantapur district in the south, Raichur district of Karnataka in the northwest, Bellary district of Karnataka in the west, and Jogulamba Gadwal district of Telangana in the north. It has a population of 2,271,686 based on the 2011 census. The city of Kurnool is the headquarters of the district. Konda Reddy Fort, Mantralayam and Orvakal Rock Garden, Kurnool are tourist places of interest in the district. Etymology The name Kurnool was originally called "Kandenavolu". In the 11th century CE, the Oddera community engaged in construction activity used this place as a halting place for greasing their cartwheels with oil, before crossing the Tungabhadra river. The carts carried loads of stones for temple constructio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taluk
A tehsil (, also known as tahsil, taluk, or taluka () is a local unit of administrative division in India and Pakistan. It is a subdistrict of the area within a district including the designated populated place that serves as its administrative centre, with possible additional towns, and usually a number of villages. The terms in India have replaced earlier terms, such as '' pargana'' ('' pergunnah'') and '' thana''. In Andhra Pradesh and Telangana, a newer unit called mandal (circle) has come to replace the tehsil system. A mandal is generally smaller than a tehsil, and is meant for facilitating local self-government in the panchayat system. In West Bengal, Bihar, Jharkhand, community development blocks (CDBs) are the empowered grassroots administrative unit, replacing tehsils. Tehsil office is primarily tasked with land revenue administration, besides election and executive functions. It is the ultimate executive agency for land records and related administrative matters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BELAGAVI
Belgaum (Kannada ISO 15919, ISO: ''Bēḷagāma'', ), officially known as Belagavi (also Belgaon), is a city in the Indian state of Karnataka located near its northern western border in the Western Ghats. It is the administrative headquarters of the eponymous Belagavi division and Belagavi district. The Government of Karnataka has proposed making Belgaum the second capital of Karnataka alongside Bangalore, hence a second state administrative building Suvarna Vidhana Soudha was inaugurated on 11 October 2012. Belgaum has been selected in first phase out of 20 cities, as one of the hundred Indian cities to be developed as a smart city under India's flagship Smart Cities Mission. History Belgaum was founded in late 12th century AD by the Ratta dynasty, who shifted from nearby Saundatti. A Ratta official named Bichiraja built Kamal Basadi, a Jain temple, dedicated to Neminatha in 1204, which came to be called Kamalabasti. Pillars found inside Belgaum fort have Kannada inscripti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mundgod
Mundgod or Mundagodu is a town in Uttara Kannada district of Karnataka state in India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ..., Mundgod is renowned for its extensive cultivation of rice. Characteristics it is bounded by Maje-Pur village in the north, Malagankoppa village in the south, Kyasanakeri village in the west, Kundergi and Nesargi village in the east. The Mundgod town is characterized by paddy fields. The land on either side of the Hubli-Sirsi road is very much suitable for development. To the northeast the town is surrounded by forest. It is suitable at an altitude of 564 m above the mean sea level. The climate of Mundgod is moderate except during the rainy season. Mundgod Town Panchayath has been divided into 16 wards and from each ward there will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
