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Chigali
Chigali is a popular tangy tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki Goli in Northern India. Chigali has become popular in recent days when a company, Havenow Foodtech Pvt. Ltd., introduced it widely into the Indian Fast-moving consumer goods, FMCG market with a brand of "Chicley". Etymology Chigali is word that originates from Kannada, the official language of state of Karnataka, India. In Kannada, it is written as . Preparation and ingredients The chief ingredient, tamarind, is combined with other ingredients (listed below) and pounded in a Household stone implements in Karnataka#Kutni, kutni ( in Kannada, mortar and pestle in English) or in an Oralu kallu, oralukallu, which gives the mixture an even consistency. This mixture is then rolled between the palms of the hand to make small round balls. Next, if preferred, these balls can be stuck on sticks, toothpicks, drinking straw, straws, or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Household Stone Implements In Karnataka
Household stone implements in Karnataka, India used for wet grinding, dry grinding and pounding are oralu kallu, beeso kallu, dundagallu and kutni. Pronunciation In Kannada, the official and chief language of Karnataka, oralu kallu is written as ಒರಳು ಕಲ್ಲು. The pronunciation of ‘lu’ in Oralu is not the same as ‘lu’ in "flu". 'Lu' of Oralu Kallu is depicted as ‘ḷu’ in equivalent English. Oralu is a Kannada word for turn, which here describes the action of gundukallu, a grinding stone. ‘Kallu’ is a Kannada word for stone. An alternate name, rubbo kallu, is written as ರುಬ್ಬೊ ಕಲ್ಲು. ‘Rubbu’ is a Kannada word for grinding. Beeso kallu is written as ಬೀಸೋ ಕಲ್ಲು. Beesu is a Kannada word for dry grinding. Dundugallu is written as ದುಂಡುಗಲ್ಲು. ‘Dundu’ is a Kannada word for round which here describes the shape of the stone. It is also called rubbo dundi (ರುಬ್ಬೂ ದುಂಡ� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and #Seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-living, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oralu Kallu
Household stone implements in Karnataka, India used for wet grinding, dry grinding and pounding are oralu kallu, beeso kallu, dundagallu and kutni. Pronunciation In Kannada, the official and chief language of Karnataka, oralu kallu is written as ಒರಳು ಕಲ್ಲು. The pronunciation of ‘lu’ in Oralu is not the same as ‘lu’ in "flu". 'Lu' of Oralu Kallu is depicted as ‘ḷu’ in equivalent English. Oralu is a Kannada word for turn, which here describes the action of gundukallu, a grinding stone. ‘Kallu’ is a Kannada word for stone. An alternate name, rubbo kallu, is written as ರುಬ್ಬೊ ಕಲ್ಲು. ‘Rubbu’ is a Kannada word for grinding. Beeso kallu is written as ಬೀಸೋ ಕಲ್ಲು. Beesu is a Kannada word for dry grinding. Dundugallu is written as ದುಂಡುಗಲ್ಲು. ‘Dundu’ is a Kannada word for round which here describes the shape of the stone. It is also called rubbo dundi (ರುಬ್ಬೂ ದುಂಡ� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mundgod
Mundgod or Mundagodu is a town in Uttara Kannada district of Karnataka state in India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ..., Mundgod is renowned for its extensive cultivation of rice. Characteristics it is bounded by Maje-Pur village in the north, Malagankoppa village in the south, Kyasanakeri village in the west, Kundergi and Nesargi village in the east. The Mundgod town is characterized by paddy fields. The land on either side of the Hubli-Sirsi road is very much suitable for development. To the northeast the town is surrounded by forest. It is suitable at an altitude of 564 m above the mean sea level. The climate of Mundgod is moderate except during the rainy season. Mundgod Town Panchayath has been divided into 16 wards and from each ward there will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BELAGAVI
Belgaum (Kannada ISO 15919, ISO: ''Bēḷagāma'', ), officially known as Belagavi (also Belgaon), is a city in the Indian state of Karnataka located near its northern western border in the Western Ghats. It is the administrative headquarters of the eponymous Belagavi division and Belagavi district. The Government of Karnataka has proposed making Belgaum the second capital of Karnataka alongside Bangalore, hence a second state administrative building Suvarna Vidhana Soudha was inaugurated on 11 October 2012. Belgaum has been selected in first phase out of 20 cities, as one of the hundred Indian cities to be developed as a smart city under India's flagship Smart Cities Mission. History Belgaum was founded in late 12th century AD by the Ratta dynasty, who shifted from nearby Saundatti. A Ratta official named Bichiraja built Kamal Basadi, a Jain temple, dedicated to Neminatha in 1204, which came to be called Kamalabasti. Pillars found inside Belgaum fort have Kannada inscripti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asafoetida
Asafoetida (; also spelled asafetida) is the dried latex (Natural gum, gum oleoresin) exuded from the rhizome or tap root of several species of ''Ferula'', perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, southern India and Northwest China (Xinjiang). Different regions have different botanical sources. Asafoetida has a Pungency, pungent smell, as reflected in its name, lending it the common name of "stinking gum". The odour dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages). Etymology and other names The English language, English name is derived from ''asa'', a Romanization, Latinised form of Persian language, Persian 'mastic (plant resin), mastic', and Latin 'stinky'. Other names include, with its pungent odour having resulted in many unpleasant na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
