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Chicon (plant)
Belgian endive (''Cichorium intybus),'' also known as ("white leaf") chicory or ''chicon'', is a lettuce-like vegetable or salad green. Belgian endive was developed in Belgium in the 1850s and is nicknamed "white gold" in that country. In 2021 Belgium added it to the country's Inventory of Intangible Cultural Heritage. Description and culinary use It has a small compact elongated head of cream-colored leaves. The tender leaves are slightly bitter; the whiter the leaf, the less bitter the taste. The smooth, creamy white leaves may be served cooked or raw. The highest quality Belgian endives have a small, soft heart, which are typically found in the traditionally-grown vegetables known as ''grondwitloof''. When cooked, the bitterness mellows to a nutty flavor. The vegetable can be cooked whole, cut up, or separated into leaves. It can be stuffed, baked, braised, roasted, or cooked in a sauce. In the US, the Belgian endive is typically served raw in salads or used to create ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endive P1160063
Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cichorium intybus'' (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''. ''Cichorium endivia'' There are two main varieties of cultivated ''C. endivia'' chicon: * Curly endive, or frisée (var. ''crispum''). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called ''chicorée frisée'' in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. * Escarole, or broad-leaved endive (var. ''latifolia''), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brussels Express
Brussels, officially the Brussels-Capital Region, (All text and all but one graphic show the English name as Brussels-Capital Region.) is a Communities, regions and language areas of Belgium#Regions, region of Belgium comprising #Municipalities, 19 municipalities, including the City of Brussels, which is the capital of Belgium. The Brussels-Capital Region is located in the central portion of the country. It is a part of both the French Community of Belgium and the Flemish Community, and is separate from the Flemish Region (Flanders), within which it forms an enclave, and the Walloon Region (Wallonia), located less than to the south. Brussels grew from a small rural settlement on the river Senne (river), Senne to become an important city-region in Europe. Since the end of the Second World War, it has been a major centre for international politics and home to numerous international organisations, politicians, Diplomacy, diplomats and civil servants. Brussels is the ''de facto' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Originating From Europe
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce (and chicory) was 27 million tonnes, 53percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Inventions
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica *Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French *Belgian horse (other), various breeds of horse *Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian'', a 1917 American silent film See also * *Belgica (other) Gallia Belgica was a province of the Roman Empire covering present-day Luxembourg and parts of France, Belgium and the Netherlands. Belgica may also refer to: Places * Belgica Glacier, Antarctica * Belgica Guyot, an undersea tablemount off An ... * Belgic (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetables
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radicchio
Radicchio is a perennial cultivated form of leaf chicory (''Cichorium intybus'', Asteraceae), commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has colourful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted. History Pliny the Elder wrote in ''Naturalis Historia'' that radicchio was useful as a blood purifier and an aid for insomniacs. Radicchio contains intybin, a sedative/analgesic, as well as a type of flavonoid, called anthocyanin. Modern cultivation of the plant began in the fifteenth century in the Veneto, Friuli-Venezia Giulia and Trentino regions of Italy, but the deep-red radicchio of today was engineered in 1860 by Belgian agronomist Francesco Van den Borre, who used a technique called ''imbianchimento'' (whitening), ''preforcing'', or blanching to create the dark red, white-veined leaves. The plants are taken from the soil and placed in water in darkened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endive
Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cichorium intybus'' (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''. ''Cichorium endivia'' There are two main varieties of cultivated ''C. endivia'' chicon: * Curly endive, or frisée (var. ''crispum''). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called ''chicorée frisée'' in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. * Escarole, or broad-leaved endive (var. ''latifolia''), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Bulletin (Belgian Magazine)
''The Bulletin'' is an English-language news magazine based in Brussels, Belgium. Founded in 1962 as a weekly magazine, it is the oldest media outlet in English in Belgium and remains one of the oldest English-language publications in Continental Europe. Today it claims a monthly online audience of 150,000 unique readers mostly from the large expatriate community of the European Union's capital. Publication became quarterly in 2012. Regular contributors in the past have included the author and one-time British Labour MP Dick Leonard, who wrote about Belgian politics, and John Palmer, formerly Europe Editor of ''The Guardian'' (London) and former Political Director of the European Policy Centre. History ''"From now on, non-Belgian, English-speaking residents have a voice of their own. That voice: The Bulletin. YOUR weekly." – Monique Ackroyd, 1962'' On 21 September 1962, Monique Ackroyd successfully completed the first issue of ''The Bulletin''. Created in the basement of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herent
Herent () is a municipality located in the Belgian province of Flemish Brabant. The municipality comprises the villages and former municipalities of Herent proper, Veltem-Beisem and Winksele. On January 1, 2016, Herent had a total population of 21,213. The total area is 32.73 km² resulting in a population density Population density (in agriculture: Standing stock (other), standing stock or plant density) is a measurement of population per unit land area. It is mostly applied to humans, but sometimes to other living organisms too. It is a key geog ... of 648 inhabitants per km². The current mayor (as of 2018) is Astrid Pollers. Schools *Catholic schools: De Kraal & Pastoor De Clerckschool *Public Schools: De Bijenkorf (Flemish Community) & Toverveld (municipal) Image gallery File:9009herentChurch.jpg, Church in the centre of Herent File:Veltem-Beisem.JPG, Aerial view of Veltem-Beisem References External links * Official website- Available only in Dut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizer
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are acce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etiolation
Etiolation is a process in flowering plants grown in partial or complete absence of light. It is characterized by long, weak stems; smaller leaves due to longer internodes; and a pale yellow color (chlorosis). The development of seedlings in the dark is known as "skotomorphogenesis" and leads to etiolated seedlings. Effects Etiolation increases the likelihood that a plant will reach a light source, often from under the soil, leaf litter, or shade from competing plants. The growing tips are strongly attracted to light and will elongate towards it. The pale color results from a lack of chlorophyll. Some of the changes that occur include # elongation of stems and leaves; # weakening of cell walls in stems and leaves; # longer internodes, hence fewer leaves per unit length of stem; # chlorosis, a pale yellowish-white coloration. De-etiolation is the transition of seedlings from below-ground growth to above-ground growth form. Causes Etiolation is controlled by the plant hormone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
