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Central Travancore Jaggery
The Central Travancore jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kottayam and Pathanamthitta Districts and Chengannur taluk in Alappuzha District. The riverbanks and nearby places of Pamba, Manimala, Achenkovil and Meenachil rivers are primarily used for sugarcane cultivation in the region. Name Central Travancore jaggery made from sugarcane is a prized crop in Central Travancore division and so named after the old Kingdom of Thiruvithamkoor or Kingdom of Travancore which comprises the current districts of Kottayam, Pathanamthitta and Alappuzha. Local name It is also known by its acronym as "CTJ". It is made into forms like 'Pathiyan Sarkara' - Pathiyan Sarkara is a semi-solid type of jaggery with a golden brown to brown color, good taste, and distinct flavor. The term "Pathiyan" signifies its malle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travancore
The kingdom of Travancore (), also known as the kingdom of Thiruvithamkoor () or later as Travancore State, was a kingdom that lasted from until 1949. It was ruled by the Travancore Royal Family from Padmanabhapuram, and later Thiruvananthapuram. At its zenith, the kingdom covered most of the south of modern-day Kerala ( Idukki, Kottayam, Alappuzha, Pathanamthitta, Kollam, and Thiruvananthapuram districts, major portions of Ernakulam district, Puthenchira village of Thrissur district) and the southernmost part of modern-day Tamil Nadu ( Kanyakumari district and some parts of Tenkasi district) with the Thachudaya Kaimal's enclave of Irinjalakuda Koodalmanikyam temple in the neighbouring kingdom of Cochin. However Tangasseri area of Kollam city and Anchuthengu near Attingal in Thiruvananthapuram were parts of British India. Malabar District of Madras Presidency was to the north, the Madurai and Tirunelveli districts of Pandya Nadu region in Madras Presidency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Kerala
The economy of Kerala is the List of Indian states by GDP, 11th largest in India, with an annual gross state product (GSP) of ₹13.11 lakh crore (US$157.45 billion) in 2024–2025. Per-capita GSP of Kerala during the same period is , the sixth largest in India. In 2019–20, the Tertiary sector of the economy, tertiary sector contributed around 63% of the state's Gross value added, GSVA, compared to 28% by Secondary sector of the economy, secondary sector, and 8% by Primary sector of the economy, primary sector. Kerala's high GDP and productivity figures with higher development figures is often dubbed the "Kerala Model, Kerala Phenomenon" or the "Kerala Model" of development by economists, political scientists, and sociologists. This phenomenon arises mainly from Kerala's land reforms, social upliftment of entire communities initiated from the first democratic government of Kerala led by E. M. S. Namboodiripad and subsequently implemented by various governments ruled the state. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Kerala
The economy of Kerala is the 11th largest in India, with an annual gross state product (GSP) of ₹13.11 lakh crore (US$157.45 billion) in 2024–2025. Per-capita GSP of Kerala during the same period is , the sixth largest in India. In 2019–20, the tertiary sector contributed around 63% of the state's GSVA, compared to 28% by secondary sector, and 8% by primary sector. Kerala's high GDP and productivity figures with higher development figures is often dubbed the " Kerala Phenomenon" or the "Kerala Model" of development by economists, political scientists, and sociologists. This phenomenon arises mainly from Kerala's land reforms, social upliftment of entire communities initiated from the first democratic government of Kerala led by E. M. S. Namboodiripad and subsequently implemented by various governments ruled the state. Kerala's economy is based on a social democratic welfare state. Some, such as Financial Express, use the term "Money Order Economy". Kerala is the second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala Cuisine
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Historical and cultural influences In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Some Hindus in Kerala do not consume beef and pork according to religious dietary restrictions. Most Muslims do not eat pork and other food forbidd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muzaffarnagar Jaggery
The Muzaffarnagar jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the State of India, Indian state of Uttar Pradesh. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop majorily in the districts of Muzaffarnagar district, Muzaffarnagar and also in Bijnor district, Bijnor, Shamli district, Shamli, Bagpat district, Baghpat, Meerut district, Meerut and Shahjahanpur district, Shajahanpur. Muzaffarnagar hosts India's largest jaggery market, accounting for 20% of the country's total jaggery production. The city's jaggery is considered lucky by many and is a significant contributor to India's traditional sweetener production. Under its Geographical Indications in India, Geographical Indication tag, it is referred to as "Muzaffarnagar Gur (Jaggery)". Name Muzaffarnagar jaggery made from sugarcane is a prized crop in Muzaffarnagar and so named after the place. Local name It is known as "Muzaffarnag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolhapur Jaggery
The Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur. The waters of the streams forming the Panchganga river are primarily used for sugarcane cultivation in Kolhapur. It is also the most exported variety of jaggery from India. Name Kolhapur jaggery made from sugarcane is a prized crop in Kolhapur and so named after it. Local name It is known as 'Kolhapuri Gul (कोल्हापुरी गूळ)' - Gul means jaggery while the word "Kolhapuri" means from the region of Kolhapur, in the local state language of Marathi. Description This popular jaggery variant is made from unrefined sugarcane juice, manually extracted and processed using traditional boiling, churning, and filtering methods. The result is a distinctively flavored and textured jaggery, often relished in its crystallized ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuttiattoor Mango
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name. Name The Kuttiattoor mango goes by two names: Nambiar mango for insiders and Kuttiattoor mango for outsiders, reflecting the area's deep connection to the once used to be landlord Nambiar families still having a sizeable population. Mythology Local villagers cite the tale of a Kuttiattoor Nambiar who served the royal family of Nileshwaram in Kasaragod. The King gifted him a mango sapling, which he planted in his village, yielding delicious fruit. Villagers propagated the tree's seedlings, adopting the name "Nambiar mango". Description Its orange-yellow color and superior taste, makes the Kuttiattoor mango a favorite. Its ripened skin remains speckle-free, enhancing its visual appeal. The mango variety is fleshy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edayur Chilli
The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block. Name It is named after its place of origin, the village of Edayoor. According to documents available in the Edayur Grama Panchayath, the cultivation of Edayur chilli in the region dates back at least 150 years. Local name It is known as Edayur mulaku. Mulaku in the local state language of Malayalam means chilli. Description Cultivation The Edayur chilli's traditional cultivation grounds include hills, hillocks, and lateritic fields. Physical characteristics Its physical appearance is marked by drooping, solitary berries with a moderately triangular shape with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marayoor Jaggery
The Marayoor jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Marayoor and Kanthalloor Grama panchayaths of Devikulam taluk, Idukki district grown particularly by the farmers of Muthuva tribe. This area falls within the rain shadow region, receiving lower rainfall than surrounding areas due to its location on the leeward (downwind) side of Western Ghats mountain range. Name Marayoor jaggery made from sugarcane is a prized crop in Marayoor town and so named after it. Local name It is also known by "Marayoor Sharkara". It is made into forms of handmade jaggery, called 'Unda Sharkara', is available in ball form, characterized by its hardness, ease of storage, and long shelf life, with a golden brown to brown color. "Unda" means ball, while 'Sarkara' means the crude form of sugar in the local state language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chennai
Chennai, also known as Madras (List of renamed places in India#Tamil Nadu, its official name until 1996), is the capital city, capital and List of cities in Tamil Nadu by population, largest city of Tamil Nadu, the southernmost states and territories of India, state of India. It is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Census of India, 2011 Indian census, Chennai is the List of most populous cities in India, sixth-most-populous city in India and forms the List of million-plus urban agglomerations in India, fourth-most-populous urban agglomeration. Incorporated in 1688, the Greater Chennai Corporation is the oldest municipal corporation in India and the second oldest in the world after City of London Corporation, London. Historically, the region was part of the Chola dynasty, Chola, Pandya dynasty, Pandya, Pallava dynasty, Pallava and Vijayanagara Empire, Vijayanagara kingdoms during various eras. The coastal land which then contained th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO 15919, ISO: Bhārata Sarakāra, legally the Union Government or Union of India or the Central Government) is the national authority of the Republic of India, located in South Asia, consisting of States and union territories of India, 36 states and union territories. The government is led by the president of India (currently ) who largely exercises the executive powers, and selects the Prime Minister of India, prime minister of India and other ministers for aid and advice. Government has been formed by the The prime minister and their senior ministers belong to the Union Council of Ministers, its executive decision-making committee being the Cabinet (government), cabinet. The government, seated in New Delhi, has three primary branches: the legislature, the executive and the judiciary, whose powers are vested in bicameral Parliament of India, Union Council of Ministers (headed by prime minister), and the Supreme Court of India respectively, with a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
