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Cassava Flour
''Manihot esculenta'', commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botanical Illustration
Botanical illustration is the art of depicting the form, color, and details of plant species. They are generally meant to be scientifically descriptive about subjects depicted and are often found printed alongside a botanical description in books, magazines, and other media. Some are sold as artworks. Often composed by a botanical illustrator in consultation with a scientific author, their creation requires an understanding of plant morphology and access to specimens and references. Many illustrations are in watercolour, but may also be in oils, ink, or pencil, or a combination of these and other media. The image may be life-size or not, though at times a Scale (ratio), scale is shown, and may show the life cycle and/or habitat of the plant and its neighbors, the upper and reverse sides of leaves, and details of flowers, bud, seed and root system. The fragility of dried or otherwise preserved specimens, and restrictions or impracticalities of transport, saw illustrations used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple Food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains (cereals and legumes), seeds, nuts and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc.), legumes ( lentils and beans) and tubers (e.g. potato, taro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taíno
The Taíno are the Indigenous peoples of the Caribbean, Indigenous peoples of the Greater Antilles and surrounding islands. At the time of European contact in the late 15th century, they were the principal inhabitants of most of what is now The Bahamas, Cuba, the Dominican Republic, Haiti, Jamaica, Puerto Rico, and the northern Lesser Antilles. The Lucayan people, Lucayan branch of the Taíno were the first New World peoples encountered by Christopher Columbus, in the Lucayan Archipelago, Bahama Archipelago on October 12, 1492. The Taíno historically spoke an Arawakan languages, Arawakan language. Granberry and Vescelius (2004) recognized two varieties of the Taino language: "Classical Taino", spoken in Puerto Rico and most of Hispaniola, and "Ciboney Taino", spoken in the Bahamas, most of Cuba, western Hispaniola, and Jamaica. They lived in agricultural societies ruled by caciques with fixed settlements and a Matrilineality, matrilineal system of kinship and inheritance. Taíno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Online Etymology Dictionary
Etymonline, or ''Online Etymology Dictionary'', sometimes abbreviated as OED (not to be confused with the ''Oxford English Dictionary'', which the site often cites), is a free online dictionary that describes the etymology, origins of English language, English words, written and compiled by Douglas R. Harper. Description Douglas R. Harper is an American Civil War historian and copy editor for LNP Media Group. He compiled the etymology dictionary to record the history and evolution of more than 50,000 words, including slang and technical terms. The core of its etymology information stems from ''The Barnhart Dictionary of Etymology'' by Robert Barnhart, Ernest Klein's ''Comprehensive Etymology Dictionary of the English Language'', ''The Middle English Compendium'', ''The Oxford English Dictionary'', and the 1889–1902 ''Century Dictionary''. Harper also researches on digital archives. On the ''Etymonline'' homepage, Harper says that he considers himself "essentially and for the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarani Language
Guarani (Avañe'ẽ), also called Paraguayan Guarani, is a language of South America that belongs to the Tupi–Guarani branch of the Tupian languages, Tupian language family. It is one of the two official languages of Paraguay (along with Spanish language, Spanish), where it is spoken by the majority of the population, and where half of the rural population are monolingual speakers of the language. Variants of the language are spoken by communities in neighboring countries including parts of northeastern Argentina, southeastern Bolivia and southwestern Brazil. It is a second official language of the Provinces of Argentina, Argentine province of Corrientes Province, Corrientes since 2004 and in the Municipalities of Brazil, Brazilian city of Tacuru since 2010. Guarani is also one of the three official languages of Mercosur, alongside Spanish and Portuguese language, Portuguese. Guarani is one of the most widely spoken indigenous languages of the Americas, Native American langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manihot
''Manihot'' is a genus in the diverse milkspurge family, Euphorbiaceae. It was described as a genus in 1754.Miller, Philip. 1754. Gardeners Dictionary...Abridged...fourth edition vol. 2 Species of ''Manihot'' are monoecious . . trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. The best known member of this genus is the widely cultivated cassava (''Manihot esculenta''). ''Manihot'' species are used as food plants by the larvae of some species of Lepidoptera including '' Endoclita sericeus'' and '' Hypercompe hambletoni''. ;Species # '' Manihot acuminatissima'' Müll.Arg. – Goiás, Bahia # '' Manihot aesculifolia'' (Kunth) Pohl – Mexico, Central America # '' Manihot alutacea'' D.J.Rogers & Appan – Goiás # '' Manihot angustiloba'' (Torr.) Müll.Arg. – Mexico, Arizona # '' Manihot anisophylla'' (Griseb.) Müll.Arg. – N Argentina # '' Manihot anomala'' Pohl – South America # '' Manihot atten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genus
Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. Phylogeneti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Insecurity
Food security is the state of having reliable access to a sufficient quantity of affordable, healthy food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life. Food-secure individuals do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. In addition, there are two more dimen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Famine Food
A famine food or poverty food is any inexpensive or ready available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory. People who eat famine food in large quantity over a long period may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. For example, some cultures that consider cats and dogs to be taboo foods may have historically consumed them during times of famine. The characterization of some foodstuffs as "famine" or "poverty" food can be social. For example, lobster and other crustaceans have been considered poverty food in some societies and luxury food in others, depending on the period and situation. Examples Several foodstuffs have been strongly associated with famine, war, or ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyanide Poisoning
Cyanide poisoning is poisoning that results from exposure to any of a number of forms of cyanide. Early symptoms include headache, dizziness, fast heart rate, shortness of breath, and vomiting. This phase may then be followed by seizures, slow heart rate, low blood pressure, loss of consciousness, and cardiac arrest. Onset of symptoms usually occurs within a few minutes. Some survivors have long-term neurological problems. Toxic cyanide-containing compounds include hydrogen cyanide gas and a number of cyanide salts, such as potassium cyanide. Poisoning is relatively common following breathing in smoke from a house fire. Other potential routes of exposure include workplaces involved in metal polishing, certain insecticides, the medication sodium nitroprusside, and certain seeds such as those of apples and apricots. Liquid forms of cyanide can be absorbed through the skin. Cyanide ions interfere with cellular respiration, resulting in the body's tissues being unable to use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyanide
In chemistry, cyanide () is an inorganic chemical compound that contains a functional group. This group, known as the cyano group, consists of a carbon atom triple-bonded to a nitrogen atom. Ionic cyanides contain the cyanide anion . This anion is extremely poisonous. Soluble cyanide salts such as sodium cyanide (NaCN), potassium cyanide (KCN) and tetraethylammonium cyanide () are highly toxic. Covalent cyanides contain the group, and are usually called nitriles if the group is linked by a single covalent bond to carbon atom. For example, in acetonitrile , the cyanide group is bonded to methyl . In tetracyanomethane , four cyano groups are bonded to carbon. Although nitriles generally do not release cyanide ions, the cyanohydrins do and are thus toxic. The cyano group may be covalently bonded to atoms different than carbon, e.g., in cyanogen azide , phosphorus tricyanide and trimethylsilyl cyanide . Hydrogen cyanide, or , is a highly volatile toxic liquid tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
