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Carosello (melon)
The carosello is a landrace variety of muskmelon (''Cucumis melo'') found in Southern Italy. It is common in the Apulia region of Italy. Varieties Carosello barese is a rare heirloom variety of carosello. "Barese" means "from Bari", the major port city of Apulia. Another variety is the Barattiere "Tondo Liscio" (rounded smooth) of Manduria, an Apulian city which was an ancient Messapian settlement. Uses In Italian cuisine, carosello is used in the same manner as the cucumber. It is typically consumed in an immature, unripened state. See also * Ark of Taste * Barattiere The barattiere is a landrace variety of muskmelon (''Cucumis melo'') found in Southern Italy. It is common in the Apulia region of Italy and in the region of Sahel in Tunisia. Uses In Italian cuisine, barattiere is typically consumed in an im ... – another landrace variety of muskmelon * * References Further reading * * {{Melons, state=collapsed Melons Landraces Ark of Taste foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manduria
Manduria is a city and ''comune'' of Apulia, Italy, in the province of Taranto. With c. 32,000 inhabitants (2013), it is located east of Taranto. History It was an important stronghold of the Messapii against Taras. Archidamus III, king of Sparta, fell beneath its walls in 338 BC, while leading the army of the latter (Manduria is also referred to as "Mandonion" in works by the Greek and Roman historian Plutarch). Manduria revolted against Hannibal, but was taken in 209 BC. Pliny the Elder mentions Manduria in Natural History. He describes a well with a strangely constant water level. No matter how much water was taken out the water level never changed. The well also features an almond tree growing right from the middle of the well shaft. The well may still be seen today. The town was destroyed by the Saracens in the 10th century. The inhabitants rebuilt on the site of the present town, which they renamed Casalnuovo. In 1700 they took back the ancient name of Manduria. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melons
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple, treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes. History Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians. However, recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells have shown that melons were first brought to Europe by the Nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barattiere
The barattiere is a landrace variety of muskmelon (''Cucumis melo'') found in Southern Italy. It is common in the Apulia region of Italy and in the region of Sahel in Tunisia. Uses In Italian cuisine, barattiere is typically consumed in an immature, unripened state. It is consumed in the same manner in Tunisia. See also * Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinc ... * Carosello – another landrace variety of muskmelon * * References Further reading * External links Barattiere Pugliaandculture.com. {{Melons, state=collapsed Melons Landraces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main varieties of cucumber—slicing, , and seedless—within which several |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Messapians
The Messapians ( grc, Μεσσάπιοι, Messápioi; la, Messapii) were a Iapygian tribe who inhabited Salento in classical antiquity. Two other Iapygian tribes, the Peucetians and the Daunians, inhabited central and northern Apulia respectively. All three tribes spoke the Messapian language, but had developed separate archaeological cultures by the seventh century BC. The Messapians lived in the eponymous region Messapia, which extended from Leuca in the southeast to Kailia and Egnatia in the northwest, covering most of the Salento peninsula. This region includes the Province of Lecce and parts of the provinces of Brindisi and Taranto today. Starting in the third century BC, Greek and Roman writers distinguished the indigenous population of the Salento peninsula differently. According to Strabo, the names ''Iapygians'', ''Daunians'', ''Peucetians'' and ''Messapians'' were exclusively Greek and not used by the natives, who divided the Salento in two parts. The southern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bari
Bari ( , ; nap, label= Barese, Bare ; lat, Barium) is the capital city of the Metropolitan City of Bari and of the Apulia region, on the Adriatic Sea, southern Italy. It is the second most important economic centre of mainland Southern Italy after Naples. It is a port and university city, as well as the city of Saint Nicholas. The city itself has a population of 315,284 inhabitants, over , while the urban area has 750,000 inhabitants. The metropolitan area has 1.3 million inhabitants. Bari is made up of four different urban sections. To the north is the closely built old town on the peninsula between two modern harbours, with the Basilica of Saint Nicholas, the Cathedral of San Sabino (1035–1171) and the Hohenstaufen Castle built for Frederick II, which is now also a major nightlife district. To the south is the Murat quarter (erected by Joachim Murat), the modern heart of the city, which is laid out on a rectangular grid-plan with a promenade on the sea and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in la, varietas) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, '' Escobaria vivipara'' (Nutt.) Buxb., is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. See also ''Capsicum annuum var. glabriusculum'' Definitions The term is defined in different ways by different authors. However, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture. In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to pre ..., responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
