Carosello (melon)
   HOME

TheInfoList



OR:

The carosello is a
landrace A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolati ...
variety of
muskmelon ''Cucumis melo'', also known as melon, is a species of '' Cucumis'' that has been developed into many cultivated varieties. The fruit is a pepo. The flesh is either sweet or bland, with or without a musky aroma, and the rind can be smooth (such ...
(''Cucumis melo'') found in
Southern Italy Southern Italy ( it, Sud Italia or ) also known as ''Meridione'' or ''Mezzogiorno'' (), is a macroregion of the Italian Republic consisting of its southern half. The term ''Mezzogiorno'' today refers to regions that are associated with the peop ...
. It is common in the Apulia region of Italy.


Varieties

Carosello barese is a rare
heirloom In popular usage, an heirloom is something that has been passed down for generations through family members. Examples are a Family Bible, antiques, weapons or jewellery. The term originated with the historical principle of an heirloom in ...
variety Variety may refer to: Arts and entertainment Entertainment formats * Variety (radio) * Variety show, in theater and television Films * ''Variety'' (1925 film), a German silent film directed by Ewald Andre Dupont * ''Variety'' (1935 film), ...
of carosello. "Barese" means "from Bari", the major port city of Apulia. Another variety is the Barattiere "Tondo Liscio" (rounded smooth) of
Manduria Manduria is a city and ''comune'' of Apulia, Italy, in the province of Taranto. With c. 32,000 inhabitants (2013), it is located east of Taranto. History It was an important stronghold of the Messapii against Taras. Archidamus III, king o ...
, an Apulian city which was an ancient Messapian settlement.


Uses

In
Italian cuisine Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with w ...
, carosello is used in the same manner as the
cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables. It is typically consumed in an immature, unripened state.


See also

*
Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinc ...
*
Barattiere The barattiere is a landrace variety of muskmelon (''Cucumis melo'') found in Southern Italy. It is common in the Apulia region of Italy and in the region of Sahel in Tunisia. Uses In Italian cuisine, barattiere is typically consumed in an imm ...
– another landrace variety of muskmelon * *


References


Further reading

* * {{Melons, state=collapsed Melons Landraces Ark of Taste foods