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Carlsberg Laboratory
The Carlsberg Research Laboratory is a private scientific research center in Copenhagen, Denmark under the Carlsberg Foundation. It was founded in 1875 by J. C. Jacobsen, the founder of the Carlsberg brewery, with the purpose of advancing biochemical knowledge, especially relating to brewing. It featured a Department of Chemistry and a Department of Physiology. In 1972, the laboratory was renamed the Carlsberg Research Center and was transferred to the brewery. Overview The Carlsberg Laboratory was known for isolating ''Saccharomyces carlsbergensis'', the species of yeast responsible for lager beer, lager Fermentation (food), fermentation, as well as introducing the concept of pH in acid-base chemistry. The Danes, Danish chemist Soren Peder Lauritz Sorensen, Søren Peder Lauritz Sørensen introduced the concept of pH, a scale for measuring acidity and basicity of Chemical substance, substances. While working at the Carlsberg Laboratory, he studied the effect of ion concentration ...
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Basicity
In chemistry, there are three definitions in common use of the word "base": ''Arrhenius bases'', ''Brønsted bases'', and ''Lewis bases''. All definitions agree that bases are substances that react with acids, as originally proposed by Guillaume-François Rouelle, G.-F. Rouelle in the mid-18th century. In 1884, Svante Arrhenius proposed that a base is a substance which dissociates in aqueous solution to form hydroxide ions OH−. These ions can react with Hydron (chemistry), hydrogen ions (H+ according to Arrhenius) from the dissociation of acids to form water in an acid–base reaction. A base was therefore a metal hydroxide such as NaOH or Calcium hydroxide, Ca(OH)2. Such aqueous hydroxide solutions were also described by certain characteristic properties. They are slippery to the touch, can taste Taste#Bitterness, bitter and change the color of pH indicators (e.g., turn red litmus paper blue). In water, by altering the self-ionization of water, autoionization Chemical equi ...
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Ole Hindsgaul
OLE, Ole or Olé may refer to: * Olé, a cheering expression used in Spain * Ole (name), a male given name, includes a list of people named Ole * Overhead lines equipment, used to transmit electrical energy to trams, trolleybuses or trains Computing, mathematics, and engineering * Object locative environment coordinate system * Object Linking and Embedding, a distributed object system and protocol developed by Microsoft ** OLE Automation, an inter-process communication mechanism developed by Microsoft * Olé, Spanish search engine which became part of Telefónica's portal Terra in 1999 People * Ole (name) Places * Ole, Estonia, Hiiu County, a village * Õle, Järva County, Estonia, a village * Ole, Zanzibar, Tanzania, a village * Ole, India Country, Mathura district, a village * OLE, IATA airport code for Cattaraugus County-Olean Airport, New York, United States Music * '' Olé Coltrane'', an album by John Coltrane, 1962 * ''Olé'' (Johnny Mathis album), 1965 * ''Olé ...
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Jens Ø
Jens may refer to: * Jens (given name), a list of people with the name * Jens (surname), a list of people * Jens, Switzerland, a municipality * 1719 Jens, an asteroid See also * Jensen (other) Jensen may refer to: People and fictional characters * Jensen (surname), a list of people and fictional characters * Jensen (given name), a list of people * Jensen (gamer), Danish professional ''League of Legends'' player Places * Jensen, Que ... * Jenssi {{disambiguation ...
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Klaus Bock
Klaus is a German, Dutch and Scandinavian given name and surname. It originated as a short form of Nikolaus, a German form of the Greek given name Nicholas. Notable persons whose family name is Klaus * Billy Klaus (1928–2006), American baseball player * Chris Klaus (born 1973), American entrepreneur * Felix Klaus (born 1992), German football player, son of Fred Klaus * Frank Klaus (1887–1948), German-American boxer, 1913 Middleweight Champion * Fred Klaus (born 1967), German football player and manager, father of Felix Klaus *Josef Klaus (1910–2001), Chancellor of Austria 1966–1970 *Karl Ernst Claus (1796–1864), Russian chemist *Václav Klaus (born 1941), Czech politician, former President of the Czech Republic * Walter K. Klaus (1912–2012), American politician and farmer Notable persons whose given name is Klaus * Brother Klaus, Swiss patron saint * Klaus Augenthaler (born 1957), German football player and manager * Klaus Badelt (born 1967), German composer *Kl ...
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Martin Ottesen
Martin may refer to: Places Antarctica * Martin Peninsula, Marie Byrd Land * Port Martin, Adelie Land * Point Martin, South Orkney Islands Europe * Martin, Croatia, a village * Martin, Slovakia, a city * Martín del Río, Aragón, Spain * Martín River, a tributary of the Ebro river in Spain * Martin (Val Poschiavo), Switzerland England * Martin, Hampshire * Martin, Kent * Martin, East Lindsey, Lincolnshire, a hamlet and former parish * Martin, North Kesteven, Lincolnshire, a village and parish * Martin Hussingtree, Worcestershire * Martin Mere, a lake in Lancashire ** WWT Martin Mere, a wetland nature reserve that includes the lake and surrounding areas North America Canada * Rural Municipality of Martin No. 122, Saskatchewan, Canada * Martin Islands, Nunavut, Canada United States * Martin, Florida * Martin, Georgia * Martin, Indiana * Martin, Kentucky * Martin, Louisiana * Martin, Michigan * Martin, Nebraska * Martin, North Dakota * Martin, Ohio * Martin, South Caro ...
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Kaj Ulrik Linderstrøm-Lang
Kaj Ulrik Linderstrøm-Lang (29 November 1896 – 25 May 1959) was a Danish protein scientist, who was the director of the Carlsberg Laboratory from 1939 until his death. His most notable scientific contributions were the development of sundry physical techniques to study protein structure and function (especially hydrogen–deuterium exchange), and his definitions of protein primary, secondary, tertiary and quaternary structure. Linderstrøm-Lang devoted himself unstintingly to protein science and trained a whole generation of eminent protein scientists, Linderstrøm-Lang maintained a fun atmosphere in his laboratory and a happy spirit that expressed itself in wonderful Christmas parties and frequent trips to the Tivoli amusement park in Copenhagen. Linderstrøm-Lang was also a writer, musician and story-teller, and was active in the resistance movement against the Nazi occupation of Denmark. Research and career Early work Linderstrøm-Lang began as a physicist. Only a y ...
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Johan Kjeldahl
Johan Gustav Christoffer Thorsager Kjeldahl ( 16 August 1849 – 18 July 1900), was a Danish chemist who developed a method for determining the amount of nitrogen in certain organic compounds using a laboratory technique which was named the Kjeldahl method after him. Professional life Kjeldahl worked in Copenhagen at the Carlsberg Laboratory, associated with Carlsberg Brewery, where he was head of the ''Chemistry department'' from 1876 to 1900. He was given the job to determine the amount of protein in the grain used in the malt industry. Less protein meant more beer. Kjeldahl found the answer was in developing a technique to determine nitrogen with accuracy but existing methods in analytical chemistry related to proteins and biochemistry at the time were far from accurate. Kjeldahl method In order to solve the problem of determining accurate nitrogen content in a sample, Kjeldahl developed a method which involves a two-step reaction: a distillation and a back titration. ...
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Logarithmic Scale
A logarithmic scale (or log scale) is a method used to display numerical data that spans a broad range of values, especially when there are significant differences among the magnitudes of the numbers involved. Unlike a linear Scale (measurement), scale where each unit of distance corresponds to the same increment, on a logarithmic scale each unit of length is a multiple of some base value raised to a power, and corresponds to the multiplication of the previous value in the scale by the base value. In common use, logarithmic scales are in base 10 (unless otherwise specified). A logarithmic scale is Nonlinear system, nonlinear, and as such numbers with equal distance between them such as 1, 2, 3, 4, 5 are not equally spaced. Equally spaced values on a logarithmic scale have exponents that increment uniformly. Examples of equally spaced values are 10, 100, 1000, 10000, and 100000 (i.e., 101, 102, 103, 104, 105) and 2, 4, 8, 16, and 32 (i.e., 21, 22, 23, 24, 25). Exponential growt ...
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Solution (chemistry)
In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes. When, as is often but not necessarily the case, the sum of the mole fractions of solutes is small compared with unity, the solution is called a dilute solution. A superscript attached to the ∞ symbol for a property of a solution denotes the property in the limit of infinite dilution." One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term " aqueous solution" is used when one of the solvents is water. Types ''Homogeneous'' means that the components of the mixture form a single phase. ''Heterogeneous'' means that the components of the mixture are of different phase. The properties of the mixture (such as concentration, temp ...
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Hydronium Ion
In chemistry, hydronium (hydroxonium in traditional British English) is the cation , also written as , the type of oxonium ion produced by protonation of water. It is often viewed as the positive ion present when an Arrhenius acid is dissolved in water, as Arrhenius acid molecules in Solution (chemistry), solution give up a proton (a positive hydrogen ion, ) to the surrounding water molecules (). In fact, acids must be surrounded by more than a single water molecule in order to ionize, yielding aqueous and conjugate base. Three main structures for the aqueous proton have garnered experimental support: * the Eigen cation, which is a tetrahydrate, H3O+(H2O)3 * the Zundel cation, which is a symmetric dihydrate, H+(H2O)2 * and the Stoyanov cation, an expanded Zundel cation, which is a hexahydrate: H+(H2O)2(H2O)4 Spectroscopic evidence from well-defined IR spectra overwhelmingly supports the Stoyanov cation as the predominant form. For this reason, it has been suggested that wherev ...
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