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Carbonated Milk
Carbonated milk or soda milk is a carbonated soft drink. It can be made from powdered milk or fresh milk, and often has added flavor. In addition to modified mouthfeel, carbonated milk also has a longer shelf-life than similarly processed flat milk and a different flavor. It is sold by several companies and is most popular in Asia. History Fermented milk has been part of human diet for several thousand years and is consumed worldwide. Kefir and kumis, both effervescent fermented milk beverages, have been produced since ancient times. Kefir originates from the Caucasus and can be produced from any kind of milk. It is consumed in Eastern Europe, Scandinavia, and Central Asia and has been produced since at least 2,000 BC. Kumis is traditionally produced from mare's milk, but may also be produced from camel's or cow's milk. It is popular in Central Asia and Turkey. Its production has been described since at least 500 BC, though it may have been produced since the Bronze age. While tra ...
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Carbonated Soft Drink
A soft drink (see #Terminology, § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) Carbonated water, carbonated, and typically including added Sweetness, sweetener. Flavors used to be Natural flavor, natural, but now can also be Artificial Flavoring, artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, Food coloring, colorings, preservatives and other ingredients. Coffee, tea, milk, cocoa, and unaltered fruit and vegetable juices are not considered soft drinks. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages, alcoholic drinks. Small amounts of alcohol (drug), alcohol may be present in a soft drink, but the Alcohol by volume, alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). ...
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Seltzer
Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure, or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescence, effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water. Club soda, sparkling mineral water, and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas giving one a fizzy sensation. Various carbonated waters are sold in bottles and cans, with some also produced on demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge. I ...
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Pilk
Pilk is a dirty soda, made by combining Pepsi and milk. Background Doodh soda, a drink made by mixing lemon or lime-flavored soda with milk, is popular in Pakistan and India. The Korean Milkis, Japanese Calpis Soda, and American egg cream are all carbonated milk-based drinks. Pilk originated in an episode of ''Laverne & Shirley'', during which Laverne drinks Pilk from a large bucket and remarks that it "needs more Pepsi". The drink resurfaced in the 2010s with the dirty soda trend, in which people mixed soda with syrup and dairy, and in 2020 using social media. In 2021, American singer-songwriter Olivia Rodrigo posted a picture of her holding a cup from Swig (soft drink shop), Swig, an American soda fountain chain specializing in dirty sodas, causing dirty sodas to gain popularity on TikTok. Lindsay Lohan advertisement Inspired by the dirty soda trend, Pepsi launched a pilk advertising campaign on December 1, 2022. It featured American actress Lindsay Lohan encouraging peo ...
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Italian Soda
An Italian soda is a soft drink made from carbonated water and flavored syrup. Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). Some vendors add cream to the drink as well, which is often then known as a French soda or an Italian cream soda. Despite its name, Italian soda originated in the United States. One claimant to the introduction and increased popularity of Italian sodas is Torani: Rinaldo and Ezilda Torre brought recipes for flavored syrups from Lucca, Italy, and in 1925 introduced what became known as an Italian soda to the North Beach neighborhood of San Francisco, California. The Italian-American association with Italian sodas has been reinforced by various ready-made brands of Italian sodas, such as the 2005 creation of Romano's Italian Soda Company (named after the Italian-American grandfather of the company's founder) and the 2007 introduction of "The Sopranos Old F ...
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Ice Cream Float
An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand, is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water. When root beer and vanilla ice cream are used, the beverage is referred to as a root beer float (United States). A close variation is the coke float, which is made using cola. History The ice cream float was invented by Robert M. Green in Philadelphia, Pennsylvania, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Green ran out of ice for the flavored drinks he was selling and instead used vanilla ice cream from a neighboring vendor, inventing a new drink. His own account, published in ''Soda Fountain'' magazine in 1910, states that while operating a soda fountain at the celebration, he wanted to create a new treat to attract customers away from another vendor who had a larger, fanc ...
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Egg Cream
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Ideally, the glass is left with liquid and foamy head. Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none have been wholly successful, as its refreshing taste and characteristic head require mixing of the ingredients just before drinking. Etymology theories and speculations The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. Stanley Auster, who claims that his grandfather invented the beverage, has said that the origins of the name are "lost in time." The egg cream originated among Yiddish-speaking Eastern European Jewish immigrants in New York City, so one explanation claims that ''egg'' is a corruption of the Yiddish ('genuine' or 'real' ...
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Doodh Soda
Doodh soda (, ) is a cold drink made by mixing a lemon- or lime-flavored soda, such as Sprite or 7 Up, with milk. A variant uses a cola-flavored soda, such as Pepsi and some use cream soda such as Pakola. It is popular in the Punjab region of both Pakistan and India, and is especially popular during Ramadan. It is considered to be healthier than regular soda, and is often paired with spicy foods. The combination of soda and milk was first created in Victorian England, and from there it spread to India and Pakistan through the British Empire. Similar drinks using 7 Up and Pepsi have been promoted in the United States. The Pepsi-based version, nicknamed "Pilk" in the brand's marketing campaign, has been compared to Doodh soda. Preparation There are multiple methods of creating doodh soda. One method is pouring boiling milk into a metal bucket submerged and spun in a container of iced water. Once chilled, the milk is mixed with the soda. Other times, vendors mix the drink by ...
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Dirty Soda
Dirty soda is a drink consisting of soda "spiked" with cream, flavored syrups or fruit juices. The drink has been described as "alcohol-free mocktails with optional flavor, cream and fruit add-ins". History The history of dirty soda originates with the Mormons. Mormonism, also known as the Church of Jesus Christ of Latter-Day Saints, is a religious branch of the Latter-Day Saints movement, primarily based in Salt Lake City, Utah in the United States. Devotees follow various scriptures like the Book of Mormon, which is the main religious text, and the Doctrine and Covenants. One section from the Doctrine and Covenants, known as the Word of Wisdom, outlines practices to maintain a healthy body. The text prohibits followers from ingesting certain foods and beverages like alcohol, excessive meat, recreational drugs, and hot drinks, which encompass coffee and tea. Although the Word of Wisdom does not explicitly mention caffeine, many Mormons have taken to avoiding all caffeinate ...
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Cream Soda
Cream soda (also known as creme soda) is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide. History and development A recipe for cream soda written by E. M. Sheldon and published in ''Michigan Farmer'' in 1852 called for water, cream of tartar (potassium bitartrate), Epsom salts, sugar, egg, and milk to be mixed, then heated, then mixed again once cooled with water and a quarter teaspoonful of baking soda to make an Effervescence, effervescent drink. It was suggested as a Temperance movement, temperance drink preferable to Wine, those of "Uncle Bacchus" and in compliance with the recently introduced Maine law. An alternative recipe can be found combining a soda of choice as well as whipped cream. Alexander C. Howell of Vienna, New Jersey, was granted a patent for "cream soda-water" on June 27, 1865. Howell's cream soda-water was made with sodium bicarbonate, water, sugar, egg whites, ...
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Affogato
Affogato (), or more fully (), is an Italian dessert comprising a scoop of gelato, either (plain milk-flavored) or vanilla, topped with espresso. Some variations add a shot of amaretto, , Kahlúa, or other liqueur. Varieties Cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the gelato to melt and combine with the espresso at the bottom of the glass. Occasionally, coconut, berries, honeycomb, and multiple flavors of gelato are added. Biscotti can also be served alongside. In Italy the affogato is often categorized as a dessert, while outside of Italy restaurants and cafés categorize it as a beverage. Affogatos are often enjoyed as a post-meal coffee-dessert combo eaten with a spoon or drunk with a straw. While the recipe of the affogato is more or less standard in Italy, consisting of a scoop of (plain milk-flavored) or vanilla gelato topped with a shot of espresso, variations exist in European and North American restaurants. Various dess ...
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The Korea Herald
''The Korea Herald'' () is a South Korean English-language daily newspaper founded in August 1953 and published in Seoul. The editorial staff is composed of Korean and international writers and editors, with additional news coverage drawn from international news agencies such as the Associated Press. ''The Korea Herald'' is operated by Herald Corporation. Herald Corporation also publishes ''The Herald Business'', a Korean-language business daily, ''The Junior Herald'', an English weekly for teens, ''The Campus Herald'', a Korean-language weekly for university students. Herald Media is also active in the country's booming English as a foreign language sector, operating a chain of hagwon as well as an English village. ''The Korea Herald'' is a member of the Asia News Network. History ''The Korean Republic'' ''The Korea Herald'' was first published on August 13, 1953, as ''The Korean Republic''. It was a four-page, tabloid-sized, English-language daily. In 1958, ''The Korean ...
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