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Cakwe
''Youtiao'' (), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, ''youtiao'' are lightly salted and easily separated by hand. ''Youtiao'' are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. ''Youtiao'' may also be known as a Chinese cruller, Chinese oil stick, Chinese donut ticks'', and fried breadstick, among others. In other Asian countries, they may also be called ''bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy'' or ''pathongko'', among other names. Culinary applications and variants At breakfast, ''youtiao'' can be stuffed inside '' shāobǐng'' () to make a sandwich known as ''shāobǐng yóutiáo'' (). Youtiao wrapped in a rice noodle roll is known as '' zháliǎng''. In Yunnan, a roasted rice flour pancake usually wrapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cruller
A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the " French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain icing, or served plain. History The name ''cruller'' comes from the early 19th-century Dutch , from 'to curl'. In northern Germany they are known as ('deer horns'). In Scandinavia, these types of crullers are common at Christmas. They are traditionally baked on New Year's Eve as a family project, with the children doing the labor-intensive shaping and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan
Yunnan; is an inland Provinces of China, province in Southwestern China. The province spans approximately and has a population of 47.2 million (as of 2020). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, Autonomous regions of China, autonomous regions of Guangxi and Tibet Autonomous Region, Tibet, as well as Southeast Asian countries Myanmar (Burma), Vietnam, and Laos. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the Northwest and low elevations in the Southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of Vascular plant, higher plants in China, Yunnan has perhaps 17, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zháliǎng
''Zhaliang'' or ''jaleung'' ( is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around ''youtiao'' (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia. It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee. See also * List of fried dough varieties * Ci fan tuan CI or Ci may refer to: Business terminology * Commercial invoice * Competitive intelligence * Confidential information * Continual improvement * Corporate identity * Customer intelligence, a discipline in marketing Businesses and organisations ... * References External links * Cantonese dumplings Dim sum Hong Kong cuisine {{China-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Noodle Roll
A rice noodle roll, also known as a steamed rice roll and ''cheung fun'' (), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. It is a thin roll made from a wide strip of '' shahe fen'' (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy saucesometimes with '' siu mei'' drippingsis poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as ''jyu cheung fun'', literally "pork intestine noodle", a reference to its resemblance of a pig's intestines. There is no official recording of the history of rice noodle rolls; most cookbooks claim that it was first made in the 1930s. In Guangzhou, Guangdong Province, people called the dish ''laai cheung'' () because it is a noodle roll that pulled by hand. Preparation The rice noodle sheets are made from a mixture of rice flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich
A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''container'' or ''wrapper'' for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of ''sandwich'', specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburgers and burritos, were also considered. In the United States, the United States Department of Agriculture, Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the responsible agencies for protecting the definition of ''sandwich''. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shāobǐng
Shaobing ( zh, p=shāobǐng, w=shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices. Shaobing is not very well known in southern China, unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item. Filled shaobing are usually eaten with soy milk and tea, while unfilled ones are usually eaten with steamed eggs or a breakfast meat dish. In the Mandarin cuisine tradition, shaobing are served with hot pot (''hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
About
About may refer to: * About (surname) * About.com, an online source for original information and advice * about.me, a personal web hosting service * About URI scheme, an internal URI scheme * About box, a dialog box that displays information related to a computer software * About equal sign, symbol used to indicate values are approximately equal See also * About Face (other) * About Last Night (other) * About Time (other) * About us (other) * About You (other) * ''about to'', one of the future constructions in English grammar * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doujiang
''Doujiang'' () is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common breakfast item served with youtiao. Chinese speakers differentiate ''doujiang'' from ''dounai'' (), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte Latte () or caffè latte (), also known as , or , is a List of coffee drinks, coffee drink of Italian cuisine, Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored ''caf .... Usually, ''doujiang'' is served in a bowl, and ''dounai'' is served in a cup. References Breakfast dishes Chinese drinks Taiwanese drinks {{Taiwanese cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congee
Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and Chinese pickles, pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil language, Tamil wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Australia, Australian mainland, which is part of Oceania. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of Atolls of the Maldives, 26 atolls of the Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is entirely in the Northern Hemisphere. Timor-Leste and the southern portion of Indonesia are the parts of Southeast Asia that lie south of the equator. The region lies near the intersection of Plate tectonics, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
