''Doujiang'' () is fresh

soy milk Soy milk (or soymilk), also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original ...

Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...

. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common

breakfast Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regi ...

item served with

youtiao ''Youtiao'' (), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese cuisine, Chinese origin and (by a variety of other names) also popular in other East Asia, East and Southeast Asia ...

. Chinese speakers differentiate ''doujiang'' from ''dounai'' (), which is the dairy-like soy milk that comes in packs and are used in items such as soy

latte Latte () or caffè latte (), also known as , or , is a List of coffee drinks, coffee drink of Italian cuisine, Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored ''caf ...

. Usually, ''doujiang'' is served in a bowl, and ''dounai'' is served in a cup.

References

Breakfast dishes Chinese drinks Taiwanese drinks {{Taiwanese cuisine