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Cimpa
Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar. Four varieties of cimpa are produced: * Cimpa tuang - made from rice flour, grated coconut, palm sugar, and water. The mixture is made into a batter, which is fried like a pancake * Cimpa unung-unung - made from purple glutinous rice flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus curculigo in the family of hypoxidaceae). * Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside bamboo Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, ... * Cimpa matah Cimpa are traditionally consumed on the sixth day ...
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Karo People (Indonesia)
The Karo, or Karonese, are a people of the ''Tanah Karo'' (Karo lands) and part one of Batak people sub-ethnic group from North Sumatera, Indonesia. The Karo lands consist of Karo Regency, plus neighboring areas in East Aceh Regency, Langkat Regency, Dairi Regency, Simalungun Regency and Deli Serdang Regency. In addition, the cities of Binjai and Medan, both bordered by Deli Serdang Regency, contain significant Karo populations, particularly in the Padang Bulan area of Medan. The town of Sibolangit, Deli Serdang Regency in the foothills on the road from Medan to Berastagi is also a significant Karo town. Karoland contains two major volcanoes, Mount Sinabung, which erupted after 400 years of dormancy in 27 August 2010 and Mount Sibayak. Karoland consists of the cooler high lands, and the upper and lower lowlands. The Karolands were conquered by the Dutch in 1904. In 1906, roads to the highlands were constructed, ending the isolation of the highland Karo people. The road li ...
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Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central, Eastern, and Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. It has a predominantly temperate- continental climate, and an area of , with a population of around 19 million. Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union. Its capital and largest city is Bucharest, followed by Iași, Cluj-Napoca, Timișoara, Constanța, Craiova, Brașov, and Galați. The Danube, Europe's second-longest river, rises in Germany's Black Forest and flows in a southeasterly direction for , before emptying into Romania's Danube Delta. The Carpathian Mountains, which cross Romania from the north to the southwest, include Moldoveanu Peak, at an altitude of . Settlement in what is now Romania began in the Lower Pale ...
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North Sumatra
North Sumatra ( id, Sumatra Utara) is a province of Indonesia located on the northern part of the island of Sumatra. Its capital and largest city is Medan. North Sumatra is Indonesia's fourth most populous province after West Java, East Java and Central Java, and also the most populous in the island of Sumatra. It covers an area of 72,981 km2. According to the 2020 census, the province's population in that year was 14,799,361. The mid-2021 official estimate is 14,936,148. North Sumatra is a multi-ethnic province. The Malay people are regarded as the natives of the east coast of the province, while the west coast of the province is mainly inhabited by the Batak (''Pakpak'', ''Angkola'' and ''Mandailing'' groups). The central highlands region around Lake Toba is predominantly inhabited by another ''Batak'' groups (''Toba'', ''Simalungun'' and ''Karo''). The Nias people are natives to ''Nias Island'' and its surrounding islets. With the opening of tobacco plantations in ...
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Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences t ...
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Borassus Flabellifer
''Borassus flabellifer'', commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, wine palm or ice apple, is native to South Asia (especially in Bangladesh & South India) and Southeast Asia. It is reportedly naturalized in Socotra and parts of China. Description ''Borassus flabellifer'' is a robust tree and can reach a height of . The trunk is grey, robust and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. The leaves are fan-shaped and long, with robust black teeth on the petiole margins. Like all ''Borassus'' species, ''B. flabellifer'' is dioecious with male and female flowers on separate plants. The male flowers are less than long and form semi-circular clusters, which are hidden beneath scale-like bracts within the catkin-like inflorescences. In contrast, the female flowers are golfball-sized and solitary, sitting upon the surface of the inflorescence axis. After pollination, these blooms develop i ...
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Batter (cooking)
Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening used for cooking. It usually contains more liquid than doughs, which are also mixtures of flour and liquid. Batters are usually a pourable consistency that can't be kneaded. Batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word ''batter'' comes from the French word ''battre'', which means ''to beat'', as many batters require vigorous beating or whisking in their preparation. Methods Many batters are made by combining dry flours with liquids such as water, milk or eggs. Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer ...
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet ...
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Glutinous Rice
Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and ...
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Curculigo
''Curculigo'' is a flowering plant genus in the family Hypoxidaceae, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of ''Curculigo latifolia'', a plant from Malaysia. Like miraculin, curculin exhibits taste-modifying activity; however, unlike miraculin, it also exhibits a sweet taste by itself. After consumption of curculin, water and sour solutions taste sweet. The plant is referred to locally as 'lembah' or 'lumbah'; English: 'weevil-wort'. ;Species # ''Curculigo annamitica'' Gagnep. – Vietnam # ''Curculigo breviscapa'' S.C.Chen – China (Guangxi, Guangdong) # ''Curculigo conoc'' Gagnep. – Vietnam # ''Curculigo disticha'' Gagnep. – Vietnam # ''Curculigo ensifolia'' R.Br. – Australia # ''Curculigo erecta'' Lauterb. – Philippines, Sumatra, New Guinea, Solomon Island # ''Curculigo maharashtrensis'' M.R.Almeida & S.Ya ...
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Hypoxidaceae
Hypoxidaceae is a family of flowering plants, placed in the order Asparagales of the monocots. The APG IV system of 2016 (unchanged from the 1998, 2003, and 2009 versions) recognizes this family. The family consists of four genera totalling some 160 species. The members of the family are small to medium herbs, with grass-like leaves and an invisible stem, modified into a corm or a rhizome. The flowers are born on leafless shoots, also called scapes. The flowers are trimerous, radially symmetric. The ovary is inferior, developing into a capsule or a berry. Uses Curculin is a taste modifying sweet protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respon ... that was discovered and from the fruit of a plant in this family ('' Curculigo latifolia''). Consuming it causes wate ...
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Bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every ...
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Kerja Tahun
Kerja Tahun, or Merdang Merdem, is a week-long annual festival held by the Karo people of North Sumatra to celebrate the rice-planting. 'Kerja' in this sense is a Karo word meaning 'party', and not the Indonesian 'kerja', which means work. History Rice-planting has historically held great importance for the Karo people, rice being the staple food of the region, as well as an important source of income and indicator of wealth, in the size of one's rice barn. The Karo traditionally planted rice once per year, using dry rice (in Indonesian 'ladang') cultivation. Rice cultivation has an important role in the traditional Karo religion (known as pemena). Festival In order to ensure the success of the rice-planting, the Merdang Merdem festival is conducted, paying homage to Beru Dayang, a female spirit also associated with childbirth, a process with which the rice planting is analogised by the Karo. The kerja tahun festival does not have a fixed date in the Karoland, but varies by ...
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