Cimpa are a variety of related cakes cooked by the

Karo Karo may refer to: Ethnic groups * Karo people (East Africa), a group of tribes in East Africa * Karo people (Ethiopia), an ethnic group from Ethiopia * Karo people (Indonesia), the indigenous people of the Karo Plateau in North Sumatra Language ...

North Sumatra North Sumatra ( id, Sumatra Utara) is a province of Indonesia located on the northern part of the island of Sumatra. Its capital and largest city is Medan. North Sumatra is Indonesia's fourth most populous province after West Java, East Java ...

, made of rice flour, coconut and palm sugar. Four varieties of cimpa are produced: * Cimpa tuang - made from

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...

flour, grated coconut,

palm sugar Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed ...

, and water. The mixture is made into a

batter Batter or batters may refer to: Common meanings * Batter (cooking), thin dough that can be easily poured into a pan * Batter (baseball), person whose turn it is to face the pitcher * Batter (cricket), a player who is currently batting * Batter ( ...

, which is fried like a

pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying wit ...

* Cimpa unung-unung - made from purple

glutinous rice Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low a ...

flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus

curculigo ''Curculigo'' is a flowering plant genus in the family Hypoxidaceae, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. Curculin is a sweet protein that was discovered and isolated i ...

in the family of

hypoxidaceae Hypoxidaceae is a family of flowering plants, placed in the order Asparagales of the monocots. The APG IV system of 2016 (unchanged from the 1998, 2003, and 2009 versions) recognizes this family. The family consists of four genera totalling ...

). * Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside

bamboo Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, ...

* Cimpa matah Cimpa are traditionally consumed on the sixth day of the Kerja Tahun festival.http://repository.usu.ac.id/bitstream/123456789/18047/3/Chapter%20III-IV.pdf

References

{{reflist

External links

Cimpa, makanan khas Suku Karo (video)
Batak cuisine Batak Karo