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Bouchard Père Et Fils
Bouchard Père et Fils is a French wine grower, '' négociant'' and producer based in Beaune Beaune (; in Burgundian: ''Beane'') is widely considered to be the wine capital of Burgundy in the Côte d'Or department in eastern France. It is located between Lyon and Dijon. Beaune is one of the key wine centers in France, and a major ..., in the Côte de Beaune wine-growing region of Burgundy, France. The firm was established as a cloth merchant by Michel Bouchard in 1731, and in 1746 his son Joseph subsequently began selling wines and acquiring vineyards. The name ''Bouchard Père et Fils'' was officially adopted in 1785 witAntoine-Philibert-Joseph son of Joseph. Currently the firm owns of vineyards across Burgundy, of which are of Grand Cru classification and 74ha rated as Premier Cru. In 1995 the Bouchard family sold the firm to Joseph Henriot. References External links Bouchard Family History and GenealogyBouchard Père et Fils official site Burgundy (hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a #Winemakers, vintner. The growing of grapes is viticulture and there are List of grape varieties, many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Négociant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Production
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaune
Beaune (; in Burgundian: ''Beane'') is widely considered to be the wine capital of Burgundy in the Côte d'Or department in eastern France. It is located between Lyon and Dijon. Beaune is one of the key wine centers in France, and a major hub of Burgundy wine production and business. The annual wine auction of the Hospices de Beaune is the primary wine auction in France. The town is surrounded by some of the world's most famous wine villages, such as Mersault or Puligny Montrachet, while the facilities and cellars of many producers, large and small, are situated in the historic center of Beaune itself, as they have been since Roman times. With a rich historical and architectural heritage, Beaune is considered the "Capital of Burgundy wines". It is an ancient and historic town on a plain by the hills of the Côte d'Or, with features remaining from the pre-Roman and Roman eras, through the medieval and renaissance periods. Beaune is a walled city, with much of the battlem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte De Beaune
The Côte de Beaune area is the southern part of the Côte d'Or (escarpment), Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine. The Côte de Beaune (France) starts between Nuits-Saint-Georges and Beaune, and extends southwards for about 25 km to the river Dheune. The trend of producing red wines continues from the Côte de Nuits to the north, down through Beaune, although the wines become lighter and more perfumed. Farther south lies the great names of white Burgundy such as Meursault and Chassagne-Montrachet. The far south of the district sees a return to red wines in Santenay that continues across the Dheune into the Côte Chalonnaise. This mix of Pinot noir and Chardonnay grapes reflects geology in the southern Côte d'Or that is more variable than in the north. Appellations The Burgundy wine, Burgundy Wine article explains the local classifications in more detail. Above the basic AOC Bourgogne lies Côte de Beaune Villages, a general a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis (wine), Chablis and gamay-dominated Beaujolais wine, Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classification of wine, classified from carefully deline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyards
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Cru (wine)
Cru is a wine Glossary of wine terms, term used to indicate a high-quality vineyard or group of vineyards. It is a French language, French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines. The term is often used within classification of wine, classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this vineyard or group of vineyards. The terms ''premier cru'' and ''grand cru'' designate levels of presumed quality that are variously defined in different wine regions. ''Premier cru'' ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, winery, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henriot (Champagne)
Henriot is a Champagne producer based in the Reims region of Champagne. The house, founded in Reims , produces both vintage and non-vintage ''cuvée''. Henriot has been under family ownership since 1994 when Joseph Henriot left Veuve Clicquot to manage the estate. Henriot's cellar master Laurent Fresnet, who was named "Sparkling Winemaker of the Year" by International Wine Challenge in 2015 and 2016, has said: What makes our champagne so special is that it is sourced from beautiful terroirs, mostly Grand & Premier Cru vineyards. Thanks to our independent status, I can dedicate the time and care they require to craft the most luminous champagnes and perpetuate the unique style of the House. The Henriot family also owns the producers Bouchard Père & Fils, William Fèvre and Château de Poncié in Burgundy and Chablis. History * 16th century: The Henriot family settled in Champagne. * 1794: Nicolas Simon Henriot, from a bourgeois local family who had been in the cloth busi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy (historical Region) Wine Producers
Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital, Dijon, was wealthy and powerful, being a major European centre of art and science, and of Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages towards early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Upon the extinctio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1731 Establishments In France
Events January–March * January 8 – An avalanche from the Skafjell mountain causes a massive wave in the Storfjorden fjord in Norway that sinks all boats that happen to be in the water at the time and kills people on both shores. * February 3 – A fire in Brussels at the Coudenberg Palace, at this time the home of the ruling Austrian Duchess of Brabant, destroys the building, including the state records stored therein. * February 16 – In China, the Emperor Yongzheng orders grain to be shipped from Hubei and Guangdong to the famine-stricken Shangzhou region of Shaanxi province. * February 20 – Louise Hippolyte becomes the second woman to serve as Princess of Monaco, the reigning monarch of the tiny European principality, ascending upon the death of her father Prince Antonio. She reigns only nine months before dying of smallpox on December 29. * March 16 – The Treaty of Vienna is signed between the Holy Roman Empire, Great Britain, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
