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Borie-Manoux
Borie-Manoux is a Bordeaux wine ''négociant'' house, and winery and wine merchant group, initially founded as Negociant Borie by Pierre Borie in Pauillac in 1870. The firm was situated in Pauillac until the late 1940s when it was moved to Bordeaux.Berry Bros. & RudProducers: Borie-Manoux/ref> Borie-Manoux is completely owned by the Castéja family, with Philippe Castéja as current CEO. Among the Borie-Manoux holdings through Héritiers Castéja are Pauillac chateaux Batailley and Lynch-Moussas and Saint-Émilion estate Château Trotte Vieille, in all ten Bordeaux chateaux as well as several other Bordeaux ''négociants'', Loire ''négociant'' and producer holdings and a number of brand A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and ... wines such as the lucrative label "Beau R ...
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Château Trotte Vieille
Château Trotte Vieille, alternately Château Trottevieille, is a Bordeaux wine producer from the appellation Saint-Émilion, ranked ''Premier grand cru classé B'' in the Classification of Saint-Émilion wine. The estate is located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The estate also produces the second wine Dame de Trotte Vieille (since 2002). History Situated below Château Troplong Mondot, the name of the estate is suggested to derive from ''la trotte vieille'' (English: ''old trotting lady''), invoking a story of an elderly woman who once regularly trotted by nearby roads. More likely is however the relation to the Swiss word for wine press "Trotte". In 1949, Trottevieille was acquired by Marcel Borie, head of the firm Borie-Manoux, who left the estate to his son-in-law Emile Castéja. To date the estate is owned by Borie-Manoux, also owners of Château Batailley and Château Lynch-Moussas, ma ...
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Château Batailley
Château Batailley is a winery in the Pauillac Appellation d'Origine Contrôlée, appellation of the Bordeaux wine regions, Bordeaux region of France. The wine produced at the estate was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.MacNeil, Karen, (2001). ''The Wine Bible'', Workman Publishing, p. 885, History The current name has been in use since the end of the 18th century, when the vineyard was owned by the Saint-Martin family. The property then saw a succession of owners and temporary partition until the estate was largely restored and expanded by Daniel Guestier of Barton & Guestier after 1816. The estate was first mentioned in Classification of wine, classification by Abraham Lawton in 1815, as a "fifth growth" under the name of "Bedou", and in 1846 by Cocks & Féret, Charles Cocks under the name of proprietor Guestier. By Guestier's death in 1847 Batailley was established as a fifth cru ahead of ...
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Château Lynch-Moussas
Château Lynch-Moussas is a French winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Moussas is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. History The estate was first owned by the Lynch family originally from Ireland, notably including the Count Jean-Baptiste Lynch in the 18th century, and was at the time much larger than it is today.H. Johnson & J. Robinson (2005). ''The World Atlas of Wine'', p. 91, Mitchell Beazley Publishing, In 1919 it was purchased by the Castéja family, and sole control was eventually consolidated to Emile Castéja in 1969 by which time the estate had become dilapidated and work to restore the property was initiated. Since then a complete overhaul of the vineyards and winemaking facilities has been completed in an effort to improve its wine. In the Borie-Man ...
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Bordeaux Wine
Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon. Average vintages produce over 700 million bottles of wine, ranging from large quantities of daily table wine to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines ( Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or ''châteaux''. There are 65 appellations of Bordeaux wine. History Viticulture was introduce ...
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Négociant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularl ...
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Merchant
A merchant is a person who trades in goods produced by other people, especially one who trades with foreign countries. Merchants have been known for as long as humans have engaged in trade and commerce. Merchants and merchant networks operated in ancient Babylonia, Assyria, China, Egypt, Greece, India, Persia, Phoenicia and Rome. During the European medieval period, a rapid expansion in trade and commerce led to the rise of a wealthy and powerful merchant class. The European Age of Discovery opened up new trading routes and gave European consumers access to a much broader range of goods. By the 18th century, a new type of manufacturer-merchant had started to emerge and modern business practices were becoming evident. The status of the merchant has varied during different periods of history and among different societies. In modern times, the term ''merchant'' has occasionally been used to refer to a businessperson or someone undertaking activities (commercial or industrial) for ...
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Pauillac
Pauillac (; ) is a municipality in the Gironde department in Nouvelle-Aquitaine in southwestern France. The city is mid-way between Bordeaux and the Pointe de Grave, along the Gironde, the largest estuary in western Europe. Population Access The town is situated on the famous "Route des châteaux" or road "D2" which runs through the centre of the prestigious wine appellations. It stretches from Blanquefort in the South (close to Bordeaux) to the northern tip of the Médoc. The Pauillac railway station stands on the line from Bordeaux-Ravezies to the Pointe de Grave. It is served by the TER Nouvelle-Aquitaine regional rail network and operated by the French national railway company SNCF. Ports In 1872, one of the first sailing clubs in France, still active today, was created in Pauillac, followed by the International UCPA sailing school. In 1896, the French Line Compagnie Générale Transatlantique built a terminal at Pauillac, Trompeloup, on which four cruise ships ...
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Bordeaux
Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in France, prefecture of the Gironde department. Its inhabitants are called "''Bordelais'' (masculine) or "''Bordelaises'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 259,809 in 2020 within its small municipal territory of , but together with its suburbs and exurbs the Bordeaux Functional area (France), metropolitan area had a population of 1,376,375 that same year (Jan. 2020 census), the sixth-most populated in France after Paris, Lyon, Marseille, Lille, and Toulouse. Bordeaux and 27 suburban municipalities form the Bordeaux Métropole, Bordeaux Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wi ...
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Chief Executive Officer
A chief executive officer (CEO), also known as a chief executive or managing director, is the top-ranking corporate officer charged with the management of an organization, usually a company or a nonprofit organization. CEOs find roles in various organizations, including public and private corporations, Nonprofit organization, nonprofit organizations, and even some government organizations (notably state-owned enterprises). The governor and CEO of a corporation or company typically reports to the board of directors and is charged with maximizing the value of the business, which may include maximizing the profitability, market share, revenue, or another financial metric. In the nonprofit and government sector, CEOs typically aim at achieving outcomes related to the organization's mission, usually provided by legislation. CEOs are also frequently assigned the role of the main manager of the organization and the highest-ranking officer in the C-suite. Origins The term "chief executi ...
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Saint-Émilion
Saint-Émilion (; Gascon dialect, Gascon: ''Sent Milion'') is a Communes of France, commune in the Gironde department in Nouvelle-Aquitaine in Southwestern France. In the heart of the country of Libournais (the area around Libourne), in a region of wine hills, Saint-Émilion is a medieval city located at the crossroads of Bordeaux, Saintonge (region), Saintonge and Périgord. The town and Saint-Émilion AOC, surrounding vineyards was made a UNESCO World Heritage Site in 1999, owing to its long, living history of wine-making, Romanesque architecture, Romanesque churches and ruins stretching all along steep and narrow streets. History Saint-Émilion's history goes back at least 35,000 years, to the Upper Paleolithic. An ''oppidum'' was built on the hill overlooking the present-day city in Gauls, Gaulish times, before the region was annexed by Augustus in 27 BC. The Ancient Rome, Romans planted vineyards in what was to become Saint-Émilion as early as the 2nd century AD. In the 4t ...
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Loire Wine
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the ''Appellation d'origine contrôlée'' (AOC) and ''Indication Géographique Protégée'' (IGP) systems. While the majority of production in the Loire Valley is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. ...
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Brand
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from Generic brand, generic or store brands. The practice of branding—in the original literal sense of marking by burning—is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding and branded slaves as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic person ...
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