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Booyah (stew)
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and brought to northeastern Wisconsin by Walloons, it is now made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal. Description In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), with vegetables such as carrots, peas, onions, and potatoes also in the mix. A wide variety of seasonings is used, sometimes lowered into the kettle in a cheesecloth bag. Typical large-scale booyah kettles can hold more than and are made from steel or cast iron to withstand direct heat and the long c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisconsin
Wisconsin ( ) is a U.S. state, state in the Great Lakes region, Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north. With a population of about 6 million and an area of about 65,500 square miles, Wisconsin is the List of U.S. states and territories by population, 20th-largest state by population and the List of U.S. states and territories by area, 23rd-largest by area. It has List of counties in Wisconsin, 72 counties. Its List of municipalities in Wisconsin by population, most populous city is Milwaukee; its List of capitals in the United States, capital and second-most populous city is Madison, Wisconsin, Madison. Other urban areas include Green Bay, Wisconsin, Green Bay, Kenosha, Wisconsin, Kenosha, Racine, Wisconsin, Racine, Eau Claire, Wisconsin, Eau Claire, and the Fox Cities. Geography of Wiscon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dictionary Of American Regional English
The ''Dictionary of American Regional English'' (''DARE'') is a record of regional variations within American English, published in five volumes from 1985 to 2012 and based on data mostly collected in the 1960s. It differs from other dictionaries in that it does not document the standard language used throughout the country. Instead, it contains regional and folk speech, those words, phrases, and pronunciations that vary from one part of the country to another, or that are learned from family and friends rather than from teachers and books. For ''DARE'', a "region" may be as small as a city or part of a city, or as large as most (but not all) of the country. National Endowment for the Humanities#Humanities magazine, ''Humanities'' magazine has described it as "a bold synthesis of linguistic atlas and historical dictionary", and William Safire called it "the most exciting new linguistic project in the twentieth century". The ''Dictionary'' is based both on face-to-face interviews ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Wisconsin–Green Bay
The University of Wisconsin–Green Bay (UW–Green Bay, UWGB, or Green Bay) is a public university in Green Bay, Wisconsin, United States. Founded in 1965, it is part of the University of Wisconsin System. As of fall 2024, student enrollment had risen to 11,188, making the school the fastest growing university in Wisconsin. Since its founding, the school has had an environmental sustainability emphasis; it was nicknamed "Eco U" in 1971 by ''Newsweek''. It offers associate, bachelor's, and master's degree programs, as well as a doctoral program, First Nations Ed.D. The university had regional campuses in Marinette, Wisconsin, Marinette, Manitowoc, Wisconsin, Manitowoc, and Sheboygan, Wisconsin. The university's mascot is the Phoenix (mythology), phoenix. History By 1958, the University of Wisconsin–Extension's Green Bay center had grown to 500 students, the second-largest of UW–Extension's eight freshman-sophomore centers. It grew to become the largest by 1965. Demand soon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walloons
Walloons ( ; ; ) are a Gallo-Romance languages, Gallo-Romance ethnic group native to Wallonia and the immediate adjacent regions of Flanders, France, Germany, Luxembourg and the Netherlands. Walloons primarily speak ''langues d'oïl'' such as Belgian French, Picard language, Picard and Walloon language, Walloon. Walloons are primarily Catholic Church, Roman Catholic, with a historical minority of Protestantism which dates back to the Reformation era. In modern Belgium, Walloons are, by law, termed a "distinctive linguistic and ethnic community" within the country, as are the neighbouring Flemish people, Flemish, a Germanic peoples, Dutch (Germanic) speaking community. When understood as a regional identification, the ethnonym is also extended to refer to the inhabitants of the Walloon region in general, regardless of ethnicity or ancestry. Etymology The term ''Walloon'' is derived from ''*walha'', a Proto-Germanic term used to refer to Celtic languages, Celtic and Latin speake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phonemic Orthography
A phonemic orthography is an orthography (system for writing a language) in which the graphemes (written symbols) correspond consistently to the language's phonemes (the smallest units of speech that can differentiate words), or more generally to the language's diaphonemes. Natural languages rarely have perfectly phonemic orthographies; a high degree of grapheme–phoneme correspondence can be expected in orthographies based on alphabetic writing systems, but they differ in how complete this correspondence is. English orthography, for example, is alphabetic but highly nonphonemic. In less formally precise terms, a language with a highly phonemic orthography may be described as having regular spelling or phonetic spelling. Another terminology is that of deep and shallow orthographies, in which the depth of an orthography is the degree to which it diverges from being truly phonemic. The concept can also be applied to nonalphabetic writing systems like syllabaries. Ideal phonemic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon (broth)
Bouillon can refer to: Food * Bouillon (broth), a simple broth ** Court-bouillon, a quick broth * Bouillon (soup), a Haitian soup * Bouillon (restaurant), a traditional type of French restaurant **Bouillon Chartier, a bouillon restaurant founded in 1896 * Bouillon (grape), another name for the French wine grape Folle Blanche * Bouillon cube, used in cooking, especially in soups People * Cardinal de Bouillon, French prelate and diplomat born Emmanuel Théodose de La Tour d'Auvergne (1643–1715) * Christophe Bouillon (born 1969), member of the National Assembly of France * Duchess of Bouillon, a French title since the 10th century * Francis Bouillon, a defenseman for the Montreal Canadiens hockey team * Godfrey de Bouillon, a Lord of Bouillon and a leader of the First Crusade * Jean Bouillon (1926–2009), Belgian marine biologist * Jean-Claude Bouillon (1941–2017), French actor * Klaus Bouillon (born 1947), German politician * Lords of Bouillon, French titles during the Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walloon Language
Walloon (; natively ; ) is a Romance language that is spoken in much of Wallonia and, to a very small extent, in Brussels, Belgium; some villages near Givet, northern France; and a clutch of communities in northeastern Wisconsin, United States.Université du Wisconsin : collection de documents sur l'immigration wallonne au Wisconsin, enregistrements de témoignages oraux en anglais et wallon, 1976University of Wisconsin Digital Collection : Belgian-American Research Collection /ref> It belongs to the ''langues d'oïl'' dialect continuum, the most prominent member of which is French. The historical background of its formation was the territorial extension since 980 of the Principality of Liège to the south and west. Walloon is classified as "definitely endangered" by the UNESCO ''Atlas of the World's Languages in Danger''. Despite its rich literature, beginning anonymously in the 16th century and with well-known authors since 1756, the use of Walloon has decreased markedly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesecloth
Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. Grades Cheesecloth is available in at least seven different grades, from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction.The 7 Different Cheesecloth Grades And Cheese Cloth Uses May 3, 2020 by DAIRYPUNDIT. Uses Food preparation The primary use of cheesecloth is in some styles of , where it is ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes was commercialized beginning in the early 20th century. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to meat, and therefore contain more gelatin, giving them a thicker texture. Another distinction that is sometimes made i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
