Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

, believed to have originated in

Belgium Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeas ...

, and brought to northeastern

Wisconsin Wisconsin ( ) is a U.S. state, state in the Great Lakes region, Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michig ...

Walloons Walloons ( ; ; ) are a Gallo-Romance languages, Gallo-Romance ethnic group native to Wallonia and the immediate adjacent regions of Flanders, France, Germany, Luxembourg and the Netherlands. Walloons primarily speak ''langues d'oïl'' such as B ...

, it is now made throughout the

Upper Midwest The Upper Midwest is a northern subregion of the U.S. Census Bureau's Midwestern United States. Although the exact boundaries are not uniformly agreed upon, the region is usually defined to include the states of Iowa, Michigan, Minnesota and Wi ...

ern

United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...

. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.

Description

In cooking booyah, one makes a base or

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...

derived from meat bones, to which vegetables are added.

Beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...

, and

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

are popular varieties of meat for booyah (with all three often in the same kettle), with vegetables such as

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...

peas Pea (''pisum'' in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name ''Pisum sativum ...

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

s, and

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

es also in the mix. A wide variety of

seasoning Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Salt may ...

s is used, sometimes lowered into the kettle in a

cheesecloth Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids lik ...

bag. Typical large-scale booyah kettles can hold more than and are made from steel or cast iron to withstand direct heat and the long cooking time.

Etymology

The term "booyah" may be a variant of "bouillon". It is thought to have derived from the

Walloon language Walloon (; natively ; ) is a Romance language that is spoken in much of Wallonia and, to a very small extent, in Brussels, Belgium; some villages near Givet, northern France; and a clutch of communities in northeastern Wisconsin, United States ...

words for "boil" ('' bouillir'') and "broth" (

bouillon Bouillon can refer to: Food * Bouillon (broth), a simple broth ** Court-bouillon, a quick broth * Bouillon (soup), a Haitian soup * Bouillon (restaurant), a traditional type of French restaurant ** Bouillon Chartier, a bouillon restaurant fou ...

). The spelling with an H has been attributed to

phonetic spelling A phonemic orthography is an orthography (system for writing a language) in which the graphemes (written symbols) correspond consistently to the language's phonemes (the smallest units of speech that can differentiate words), or more generally ...

by Wallonian immigrants from Belgium. The ''

Dictionary of American Regional English The ''Dictionary of American Regional English'' (''DARE'') is a record of regional variations within American English, published in five volumes from 1985 to 2012 and based on data mostly collected in the 1960s. It differs from other dictionarie ...

'' attributes the term to

French Canadian French Canadians, referred to as Canadiens mainly before the nineteenth century, are an ethnic group descended from French people, French colonists first arriving in Canada (New France), France's colony of Canada in 1608. The vast majority of ...

immigrants; others attribute it to a derivation from the Provençal seafood dish ''

bouillabaisse Bouillabaisse ( , , ; ) is a traditional Cuisine of Provence, Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs ('to boiling, boil') and ('to reduce heat', i.e. 'sim ...

''. An article in the Green Bay ''Press-Gazette'' on October 29, 1976, speculating on the origin of the spelling and related fundraiser event, reads: A November 19, 2015, ''Press-Gazette'' article repeats Rentmeester's claim, but also suggests that the dish "could have erupted as a tradition in multiple places at once". The article notes that several variations on the name "booyah" occur around the

that "appear to be attempts to phonetically manage the hard-to-spell word 'bouillon', and they all are pronounced roughly the same".

Modern day

Booyah is still made in northern and northeastern

Minnesota Minnesota ( ) is a U.S. state, state in the Upper Midwestern region of the United States. It is bordered by the Canadian provinces of Manitoba and Ontario to the north and east and by the U.S. states of Wisconsin to the east, Iowa to the so ...

, and

Michigan Michigan ( ) is a peninsular U.S. state, state in the Great Lakes region, Great Lakes region of the Upper Midwest, Upper Midwestern United States. It shares water and land boundaries with Minnesota to the northwest, Wisconsin to the west, ...

's Upper Peninsula at county fairs, VFW gatherings, booyah-cooking contests, and in small amounts at private gatherings. In a 2018 article in the '' Post Crescent'', Booyah was reportedly sold at church and other nonprofit fundraisers for US$20 per gallon (4 liters). The Green Bay Booyah baseball team was named after the stew.

References

External links

Authentic Chicken Booyah recipe from Mona Faye's Kitchen

What is Booya?
{{DEFAULTSORT:Booyah (Stew) American stews Cuisine of the Midwestern United States Cuisine of Wisconsin Cuisine of Minnesota French-Canadian culture in the United States Culture of Saint Paul, Minnesota Culture of Green Bay, Wisconsin Minnesota culture Wisconsin culture American meat dishes

Description

Etymology

Modern day

See also

References

External links