Bonnat Chocolates
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Bonnat Chocolates
Chocolat Bonnat is a French chocolate manufacturer based in the small town of Voiron. Established in 1884 by Felix Bonnat, the business has been handed down from generation to generation. The current Maitre-Chocolatier is Stephane Bonnat. See also * List of bean-to-bar chocolate manufacturers A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. They operate on a small scale (generally producing batches of chocolate smaller than ) without lec ... References External links * Official websitebonnat-chocolatier.com/en Food manufacturers of France Food and drink companies established in 1884 French companies established in 1884 Companies based in Auvergne-Rhône-Alpes French brands European chocolate bars {{France-company-stub ...
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Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ...
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Voiron
Voiron (; ) is a commune (French municipality) in the Isère department in southeastern France. It is the capital of the canton of Voiron and has been part of the Grenoble-Alpes Métropole since 2010. Voiron is located northwest of Grenoble and southeast of Lyon. Its roughly 20,000 inhabitants are named ''Voironnais'' in French. Voiron, along with Chambéry and Grenoble, is a gateway city of the Chartreuse Mountains in the Auvergne-Rhône-Alpes region. History Voiron had been a part of the County of Savoy in the Middle Ages. In the Treaty of Paris (1355) the count exchanged Voiron and the rest of the region between the rivers Rhône and Isère (watered by the Guiers Mort) for Faucigny and Gex from France. 17th and 18th centuries In 1700, the capital of the Chartreuse massif and its surrounding area had about 1,200 inhabitants and more than a hundred of them worked in the processing of hemp. Since the beginning of the century, production had been organized around ...
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List Of Bean-to-bar Chocolate Manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. They operate on a small scale (generally producing batches of chocolate smaller than ) without lecithin or vanilla. They use specialty cocoa, attempting to highlight the natural flavors of the bean. Bean-to-bar chocolate manufacturers Unsorted * To'ak Chocolate See also * Specialty foods * List of candies * List of chocolate bar brands * List of confectionery brands * Farm to fork * Vertical integration References

{{DEFAULTSORT:Bean-to-bar chocolate manufacturers Chocolate companies, * Food- and drink-related lists, Chocolate manufacturers, bean-to-bar Lists of manufacturers, Chocolate bean-to-bar Food industry-related lists, Chocolate manufacturers, bean-to-bar ...
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Food Manufacturers Of France
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies hea ...
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French Companies Established In 1884
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G. ...
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Companies Based In Auvergne-Rhône-Alpes
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ...
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French Brands
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) Frenching may refer to: * Frenching (automobile), recessing or moul ...
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