Chocolat Bonnat is a French
chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods.
Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
manufacturer based in the small town of
Voiron. Established in 1884 by Felix Bonnat, the business has been handed down from generation to generation. The current Maitre-Chocolatier is Stephane Bonnat.
See also
*
List of bean-to-bar chocolate manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. They operate on a small scale (generally producing batches of chocolate smaller than ) without lec ...
References
External links
* Official website
bonnat-chocolatier.com/en
Food manufacturers of France
Food and drink companies established in 1884
French companies established in 1884
Companies based in Auvergne-Rhône-Alpes
French brands
European chocolate bars
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