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Beef Australia
Beef Australia is an international exposition held triennially in Rockhampton, Queensland, Australia. The week-long expo has been held in the city during the month of May triennially since the inaugural event in 1988. The event is promoted and used as an opportunity to facilitate international trade opportunities for those involved in the beef industry. However, it is also considered more generally as a celebration of the local beef industry in Central Queensland. In 2015, almost 90,000 people attended the event. Held at the Rockhampton Showgrounds in the suburb of Wandal, the event usually consists of cattle judging, a symposium, seminars, organised tours of local cattle properties, educational information for children, numerous trade exhibitions and live entertainment. Beef Australia has also become known in recent years for attracting numerous celebrity chefs to the city to give live demonstrations on how to cook various beef dishes. In 2015, celebrity chefs at Beef Australia ...
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Trade Fair
A trade fair, also known as trade show, trade exhibition, or trade exposition, is an exhibition organized so that companies in a specific industry can showcase and demonstrate their latest products and services, meet with industry partners and customers, study activities of rivals, and examine recent market trends and opportunities. In contrast to consumer fairs, only some trade fairs are open to the public, while others can only be attended by company representatives (members of the trade, e.g. professionals) and members of the press, therefore trade shows are classified as either "public" or "trade only". A few fairs are hybrids of the two; one example is the Frankfurt Book Fair, which is trade only for its first three days and open to the general public on its final two days. They are held on a continuing basis in virtually all markets and normally attract companies from around the globe. For example, in the U.S., there are currently over 10,000 trade shows held every ...
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Academic Conference
An academic conference or scientific conference (also congress, symposium, workshop, or meeting) is an event for researchers (not necessarily academics) to present and discuss their scholarly work. Together with academic or scientific journals and Preprint archives such as arXiv, conferences provide an important channel for exchange of information between researchers. Further benefits of participating in academic conferences include learning effects in terms of presentation skills and “academic habitus”, receiving feedback from peers for one’s own research, the possibility to engage in informal communication with peers about work opportunities and collaborations, and getting an overview of current research in one or more disciplines. Overview Conferences usually encompass various presentations. They tend to be short and concise, with a time span of about 10 to 30 minutes; presentations are usually followed by a . The work may be bundled in written form as academic ...
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Nine Network
The Nine Network (stylised 9Network, commonly known as Channel Nine or simply Nine) is an Australian commercial free-to-air television network. It is owned by parent company Nine Entertainment and is one of five main free-to-air television networks in Australia. From 2017 to 2021, the network's slogan has been "We Are the One". Since 2021, the network has changed its slogan back to the iconic Golden Era slogan "Still the One". As of 2022, the Nine Network is the second-rated television network in Australia, behind the Seven Network, and ahead of the ABC TV, Network 10 and SBS. History Origins The Nine Network's first broadcasting station was launched in Sydney, New South Wales, as TCN-9 on 16 September 1956 by ''The Daily Telegraph'' owner Frank Packer. John Godson introduced the station and former advertising executive Bruce Gyngell presented the first programme, ''This Is Television'' (so becoming the first person to appear on Australian television). Later that yea ...
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Nine News
''Nine News'' (stylised ''9News'') is the national news service of the Nine Network in Australia. Its flagship program is the hour-long 6:00 pm state bulletin, produced by Nine's owned-and-operated stations in Sydney, Melbourne, Brisbane, Adelaide, Perth and Darwin. National bulletins also air on weekday mornings, weekend afternoons and most nights of the week after 10:30pm. In addition, a supplementary regional news program for the Gold Coast in Queensland airs each weeknight as well as regional bulletins for Northern NSW and the Gold Coast under the name of ''NBN News'' air seven nights a week. Up until the mid-2000s, ''Nine News'' was generally the highest-rating news service in Australia, but in 2005 it was overtaken by the rival '' Seven News'' before it regained the lead on a national basis in 2013. The network's Director of News and Current Affairs is Darren Wick. National bulletins ''Nine News: Early Edition'' ''Nine News: Early Edition'' is a half-hour bulleti ...
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Hugh Sawrey
Hugh David Sawrey, (born in Forest Glen, Queensland 1919, died Benalla Victoria, 1999) was an Australian artist and the founder of the Australian Stockman's Hall of Fame, Longreach. Sawrey was an artist whose prolific output of paintings, and drawings of the Australian landscape and its people contributed in a profound way to the preserving of the memory of times and places in Australian history that were in danger of being overlooked and lost to posterity. Throughout his long career, he experienced firsthand events that shaped Australian identity in the 20th century and documented through his work many of the characters that lived in this period. Early life His father, a teamster died when Hugh was only three years old. Together with his mother and older brother Alan, Hugh moved to Brisbane in the early 1930s. However he left school when he was 15 and began working in outback Queensland to assist his family during the Great Depression. He worked a multitude of jobs from dro ...
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Bryce Courtney
Arthur Bryce Courtenay, (14 August 1933 – 22 November 2012) was a South African-Australian advertising director and novelist. He is one of Australia's best-selling authors, notable for his book '' The Power of One''. Background and early years Arthur Bryce Courtenay was born in the Lebombo Mountains, South Africa, the son of Maude Greer and Arthur Ryder. Ryder was married with six children, and lived with his family, but also maintained a relationship with Greer, with whom he already had a daughter, Rosemary. Maude Greer gave the surname Courtenay to both her children. Bryce Courtenay spent most of his early years in a small village in the Lebombo Mountains in the Limpopo province. He later attended King Edward VII School in Johannesburg. In 1955, while studying journalism in London, Courtenay met Benita Solomon. They emigrated to Sydney in 1958, married in 1959 and had three sons – Brett, Adam and Damon. Courtenay entered the advertising industry and, over a career ...
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Curtis Stone
Curtis Travis Stone (born 4 November 1975) is an Australian celebrity chef, author and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010. Early life Stone was born in Melbourne, Victoria. Stone began cooking with his paternal grandmother, Maude, at the age of four. His father, Bryan Stone, is an accountant, and his mother, Lorraine, is a florist; they separated when Stone was 2 years old. Stone attended an all-boys high school where he took home economics class and then went on to a commercial cookery apprenticeship at a vocational school. Career Stone studied for a Bachelor of Business before deciding to pursue a career as a chef. He worked in Australian restaurants before leaving to work in London, where he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef, Stone began cooking under Marco Pierre White at the Café Royal and Mirabelle, and went ...
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Hiroyuki Sakai
is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show ''Iron Chef'', first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. He was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the final Long-Gang Chicken battle. His record on Iron Chef is 70–15–1. His television trademark is a red French chef's costume; he rises into Kitchen Stadium holding a quince in his hand. He is often described as the " Delacroix of French cuisine" because of the presentation of h ...
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My Kitchen Rules
''My Kitchen Rules'' (often abbreviated as ''MKR'') is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chef Manu Feildel, who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show '' My Restaurant Rules'', and was put into production based on the success of Network 10's ''MasterChef Australia''. For many years, the program performed strongly in the ratings and was regularly one of the highest rated programs on Australian television, with the finales of each season consistently ranking amongst the top 10 highest rated programs of the year. However ratings declined notably during season 10 in 201 ...
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MasterChef Australia
''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British '' MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo. The series has also spawned five spin-off series: ''Celebrity MasterChef Australia'', which featured celebrity contestants, '' Junior MasterChef Australia'', which featured younger contestants, '' MasterChef Australia All-Stars'', which featured returning contestants from the first three series, '' MasterChef Australia: The Professionals'', which featured professional chefs as contestants, and the upcoming ''MasterChef: Dessert Masters'', which will feature pastry chefs. Format ''MasterChef Australia'' has a different for ...
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Ben O'Donoghue
Benjamin O'Donoghue (born 22 May 1970) is an Australian chef. Early years O'Donoghue was five years old when his family moved from England to Port Hedland. At the age of ten, his family moved to Perth. On finishing school O'Donoghue was employed at a restaurant at Rottnest Island for the summer as a kitchen hand. As a result, he applied for and obtained an apprenticeship in a seafood restaurant in Nedlands called Jo Jo's. In his final year of high school at La Salle College in Midland he was head boy. Career After qualifying as a chef O'Donoghue was promoted to sous chef at Jessica's Seafood Restaurant in Perth. This was followed by stints as Chef de Partie at Goodfella's restaurant in the Newtown area of Sydney and at the Tribeca restaurant in Double Bay, Sydney, where he was subsequently promoted to sous chef. In 1993, the restaurant was awarded the "Best New Restaurant Award" by ''The Sydney Morning Herald Good Food Guide''. In 1996 O'Donoghue travelled to the United Ki ...
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Alastair McLeod
Alastair McLeod is a Northern Ireland-Australian celebrity chef He is a regular guest on Ready Steady Cook, ''Queensland Weekender'' and ABC Radio. Alastair also hosts his own food show ″Off the Eaten Track″ that has screened in Australia, Asia, and New Zealand. Born in Belfast, Northern Ireland, he is the son of Australian singer Candy Devine. He credits his love of cooking and food to his multicultural background of Torres Strait Islander, Sri Lankan, Danish, Filipino and Spanish ancestry. Alastair worked in several Michelin listed restaurants in Europe, including the Roscoff in Belfast (working for Paul Rankin), and Da Giovanni restaurant in Torino Turin ( , Piedmontese: ; it, Torino ) is a city and an important business and cultural centre in Northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The ..., Italy, as well as other venues in Scotland and France. He is the fo ...
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