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Banana Ketchup
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas. Use In Filipino households, this condiment is used on many dishes: Filipino spaghetti, omelettes (''torta''), hot dogs, hamburgers, french fries, fish, charcoal-grilled pork barbecue, chicken skewers, fried chicken, and other meats. History Filipina food technologist Maria Y. Orosa (1892–1945) is credited with inventing the product. In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr. who founded the brand name Mafran (a portmanteau of his given name and surname). Francisco sought funding from Tirso T. Reyes to expand his business and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasig
Pasig, officially the City of Pasig (), is a highly-urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 803,159 people. It is located along the eastern border of Metro Manila with Rizal province, the city shares its name with the Pasig River. A formerly rural settlement, Pasig is primarily residential and industrial, but has been becoming increasingly commercial in recent years, particularly after the construction of the Ortigas Center business district in its west. The city is home to the Roman Catholic Diocese of Pasig, based in Pasig Cathedral, a landmark built around the same time as the town's foundation in 1573. Pasig was formerly part of Rizal province before the formation of Metro Manila, the national capital region of the country. The seat of government of Rizal was hosted in Pasig at the old Rizal Provincial Capitol until a new capitol was opened in Antipolo, within Rizal's jurisdiction in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Spaghetti
Filipino spaghetti (also known as sweet spaghetti) is a Philippine cuisine, Filipino adaptation of Italian cuisine, Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk. It is typically topped with sliced hot dogs or Smoking (food), smoked longganisa sausages, giniling (ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine. It is typically served on almost any special occasion, especially on children's birthdays. Origins The dish is believed to date back to the period between the 1940s and the 1960s. During the History of the Philippines (1898–1946), American Commonwealth Period, a shortage of tomato supplies in World War II forced the local development of banana ketchup. Spaghetti with Bolognese sauce was introduced by the Americans and was tweaked to suit the local Filipino predilection for sweet dishes. Description Filipino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Banana Dishes
This is a list of banana dishes and foods in which banana or Plantain (cooking), plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Banana dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * Pizza - in Sweden, bananas are a common pizza topping * * * * * * Kolak (food), Kolak pisang * Ledre – a Bojonegoro rolled banana crepe. * * * * * * * * * * * * * Pisang epe – a Makassar cuisine, Makassar grilled banana with toppings. * Pisang plenet – a Semarang flattened banana with top ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver Spread
Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of '' paksiw na lechon''. It is also used in some households as an ingredient in dishes like caldereta and Filipino spaghetti. See also * Banana ketchup Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. ... * Mama Sita's Holding Company References {{Condiments Condiments Philippine condiments Food paste Filipino cuisine Liver (food) Spreads (food) Ground meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NutriAsia
Nutri-Asia, Inc. (doing business as NutriAsia), formerly Enriton Natural Foods, Inc. and its predecessors Southeast Asia Food, Inc. and UFC Philippines, Inc., is a Philippine privately held multinational food processing company headquartered in Bonifacio Global City, Taguig, Metro Manila. It is the leading producer of condiment products in the Philippines. Among its best known brands are Datu Puti, Mang Tomas, UFC and Silver Swan. As of 2019, NutriAsia has a total of 116 distribution networks locally and internationally. The company was founded on October 1, 1990 by Joselito D. Campos Jr., the eldest son of Unilab founder and Marcos cronyhttps://www.rappler.com/newsbreak/in-depth/123667-marcos-cronies-compromise/ Jose Yao Campos. Campos is also the vice chairman of Del Monte Philippines, Inc. and the chairman of Fort Bonifacio Development Corporation. History Joselito Campos established Enriton Natural Foods, Inc. in 1990, with Nelicom as its lone brand. Later that year, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UFC (food Brand)
UFC is a Philippine food brand owned by NutriAsia. It was first introduced as a banana ketchup brand in 1969. History Banana ketchup was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the Philippines. Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe. Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938. Francisco began commercial production of banana ketchup in 1942 under the brand name Mafran, a portmanteau derived from the first syllables of his first name and surname. He registered Mafran as a trademark with the Bureau of Patents in the Philippines. Years later, Francisco approached Tirso T. Reyes for funding to expand his business. This led to the establishment of the Universal Food Corporation in 1960, whose first President was Jaime Datu Reyes. Francisco soon left the company due to internal conflicts. Francisco establis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau—is a word formed by combining the meanings, and parts of the sounds, of two or more words together.Garner's Modern American Usage p. 644. English examples include '' smog'', coined by blending ''smoke'' and ''fog'', and '''', from ''motor'' ('' motorist'') and ''hotel''. A blend is similar to a [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Internet Archive
The Internet Archive is an American 501(c)(3) organization, non-profit organization founded in 1996 by Brewster Kahle that runs a digital library website, archive.org. It provides free access to collections of digitized media including websites, Application software, software applications, music, audiovisual, and print materials. The Archive also advocates a Information wants to be free, free and open Internet. Its mission is committing to provide "universal access to all knowledge". The Internet Archive allows the public to upload and download digital material to its data cluster, but the bulk of its data is collected automatically by its web crawlers, which work to preserve as much of the public web as possible. Its web archiving, web archive, the Wayback Machine, contains hundreds of billions of web captures. The Archive also oversees numerous Internet Archive#Book collections, book digitization projects, collectively one of the world's largest book digitization efforts. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manila Bulletin
The ''Manila Bulletin'' () (also known as the ''Bulletin'' and previously known as the ''Manila Daily Bulletin'' from 1906 to September 23, 1972, and the ''Bulletin Today'' from November 22, 1972, to March 10, 1986) is the Philippines' largest English language broadsheet newspaper by circulation. Founded in 1900, it is the second-oldest extant newspaper published in the Philippines and the second-oldest extant English newspaper in the Far East. It bills itself as "The Nation's Leading Newspaper", which is its official slogan. According to a survey done by the Reuters Institute for the Study of Journalism, Manila Bulletin is considered "one of the most trusted news organizations"; placing 2nd with 66% of Filipinos trusting the organization. History ''Manila Bulletin'' was founded on February 2, 1900 by Carlson Taylor as a shipping journal. In 1957, the newspaper was acquired by Swiss expatriate Hans Menzi. From 1938 to his death in 2002, Jose Guevara wrote a column of p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Chicken
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first to have been recorded as deep frying their chicken in fat with breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye. The first known recipe in the US did not contain the seasonings that were in the earlier Scottish recipe. There is an English cookbook from 1736 which mentions fried chicken, the "Dictionarium Domesticum", by Nathan Bailey, where it is called "a marinade of chickens". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skewers
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, ''en brochette'' means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Utensil Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid burning. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
