Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French

pâté Pâté ( , , ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or bee ...

and German

liverwurst Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver (food), liver. It is eaten throughout Europe, as well as North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst ...

. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of '' paksiw na lechon''. It is also used in some households as an ingredient in dishes like caldereta and

Filipino spaghetti Filipino spaghetti (also known as sweet spaghetti) is a Philippine cuisine, Filipino adaptation of Italian cuisine, Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown ...

References

{{Condiments Condiments Philippine condiments Food paste Filipino cuisine Liver (food) Spreads (food) Ground meat

See also

References