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Bakpia Pathok
Bakpia pathok () is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese. This sweet roll is found in Javanese cuisine, Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and are named after the Pathok suburb where the pastries originated. Bakpia pathok is similar to the larger Indonesian ''pia'', with the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Special Region of Yogyakarta, Yogyakarta; bakpia were influenced by Chinese sweet rolls. History Bakpia pathok was estimated brought to Yogyakarta by a merchant from China named Kwik Sun Kwok in the 1940s. The dish initially had meat fillings and used pork. Later on, a version with mung bean fillings was developed, and this version remains popular to this day. The Pathuk subdistrict in Yogyakarta started ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Language
Javanese ( , , ; , Aksara Jawa, Javanese script: , Pegon script, Pegon: , IPA: ) is an Austronesian languages, Austronesian language spoken primarily by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the northern coast of western Java. It is the native language of more than 68 million people. Javanese is the largest of the Austronesian languages in List of languages by number of native speakers, number of native speakers. It has several regional dialects and a number of clearly distinct status styles. Its closest relatives are the neighboring languages such as Sundanese language, Sundanese, Madurese language, Madurese, and Balinese language, Balinese. Most speakers of Javanese also speak Indonesian language, Indonesian for official and commercial purposes as well as a means to communicate with non-Javanese-speaking Indonesians. There are speakers of Javanese in Malaysia (concentrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogyakarta
Yogyakarta is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by Hamengkubuwono, a monarchy, Yogyakarta is regarded as an important centre for classical Javanese culture, Javanese fine arts and culture such as ballet, ''batik'' textiles, drama, Javanese literature, literature, music of Java, music, Javanese poetry, poetry, silversmithing, visual arts, and ''wayang'' puppetry. Renowned as a centre of Education in Indonesia, Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities, including Gadjah Mada University, the country's largest institute of higher education and one of its most prestigious. Yogyakarta is the capital of the Yogyakarta Sultanate and served as the Indonesian capital from 1946 to 1948 during the Indonesian National Revolution, with Gedung Agung as the president's office. One of the districts in s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Special Region Of Yogyakarta
The Special Region of Yogyakarta is a province-level special region of Indonesia in southern Java. It is a semi-enclave that is surrounded by on the landward side by Central Java Province to the west, north, and east, but has a long coastline on the Indian Ocean to the south. Co-ruled by the Yogyakarta Sultanate and the Duchy of Pakualaman, the region is the only officially recognized diarchy within the government of Indonesia. The city of Yogyakarta is a popular tourist destination and cultural center of the region. The Yogyakarta Sultanate was established in 1755 and provided unwavering support for Indonesia's independence during the Indonesian National Revolution (1945–1949). As a first-level division in Indonesia, Yogyakarta is governed by Sultan Hamengkubuwono X as the governor and Duke Paku Alam X as the vice governor. With a land area of just 3,170.645 km2, it is the second-smallest province-level entity of Indonesia after Jakarta. Name In Javanese, it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hors D'oeuvre
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Roll
A sweet bread roll, roll or sweet bun refers to any of a number of sweet, baked, Baker's yeast, yeast-Leavening agent, leavened breakfast or dessert foods. They may contain spiced bun, spices, nut roll, nuts, fruit bun, candied fruits, etc., and are often Glaze (cooking technique), glazed or topped with icing (food), icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a Serving size, single serving. These differ from pastries, which are made from a wheatpaste, paste-like batter (cooking), batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are Deep frying, deep fried. Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. Sweet rolls are sometimes iced and/or contain a sweet filling. In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Roll
A sweet bread roll, roll or sweet bun refers to any of a number of sweet, baked, Baker's yeast, yeast-Leavening agent, leavened breakfast or dessert foods. They may contain spiced bun, spices, nut roll, nuts, fruit bun, candied fruits, etc., and are often Glaze (cooking technique), glazed or topped with icing (food), icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a Serving size, single serving. These differ from pastries, which are made from a wheatpaste, paste-like batter (cooking), batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are Deep frying, deep fried. Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. Sweet rolls are sometimes iced and/or contain a sweet filling. In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakpia
Hopia (; - the name it is known by in the Philippines) or Bakpia (; - the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the past centuries. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives. In Indonesia, it is also widely known as bakpia pathok, named after a suburb of Yogyakarta which specialises in the pastry. These sweet rolls are similar to bigger Indonesian ''pia'', the only difference being the size. Types of dough Flaky type The flaky type of ''bakpia'' uses Chinese puff pastry. Clear examples of this can be seen in China (especially Macau), Taiwan and countries with established Chinese diaspora communities such as Trinidad and Tobago and Guyana making this type the authentic Chinese ''hopia''. In addition, there is more skill involved in making this type of '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
