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Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Potato Chip
Potato chips (North American English and Australian English; often just chip) or crisp (British English and Hiberno-English) are thin slices of potato (or a thin deposit of potato paste) that has been deep frying, deep fried, baking, baked, or air frying, air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and Edible salt, salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, artificial flavors, and Food additive, additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall). History The earliest known recipe for potato chips is in the English cook William Kitchiner's b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Gorp
Trail mix is a type of snack mix, typically a combination of granola, dried fruit, nuts, and sometimes candy, developed as food to be taken along on hikes. Trail mix is a popular snack food for hikes, because it is lightweight, easy to store, and nutritious, providing a quick energy boost from the carbohydrates in the dried fruit or granola, and sustained energy from fatty nuts. The combination of fat nuts, raisins and chocolate as a trail snack, dates at least to the 1910s, when outdoorsman Horace Kephart recommended it in his popular camping guide '' Camping and Woodcraft''. Other names In New Zealand, trail mix is known as scroggin or schmogle. In Australia, the term "scroggin" is used almost exclusively, although in more recent years, "trail mix" has been imported into the jargon from the US. Some claim that the name stands for sultanas, carob, raisins, orange peel, grains, glucose, and nuts or alternatively sultanas, chocolate, raisins and other goodies including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Haldiram's
Haldiram Snacks Food Pvt. Ltd. , doing business as Haldiram's is an Indian Multinational corporation, multinational Fast-food restaurant, fast-food restaurant Chain store, chain, founded in 1937, as a Sweets from the Indian subcontinent, confectionery and desserts shop in Bikaner, Rajasthan, by Ganga Bhishen Agarwal. It is currently based in Noida, Uttar Pradesh. Haldiram's is also a Fast-moving consumer goods, FMCG company as most of its restaurants have a integrated retail section, where packaged Indian snacks and Confectionery, confectioneries are sold under its own brand. History Haldiram's was established in 1937 as a retail sweets and List of snack foods from the Indian subcontinent#Namkeen, namkeen shop in Bikaner, Rajasthan. It was founded by Ganga Bhishen Agarwal, fondly known as Haldiram Ji. ''Agrawal is the grandson of the founder Ganga Bishan Agarwal, who started selling snacks from a tiny shop in Bikaner in Rajasthan and went on to create the popular Haldiram bran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Samosa
A samosa () () (Hindi: समोसा) ( Persian: سمبوسه) is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (''سنبوسگ'') (meaning 'triangular pastry'). It is made in different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of India, South Asia, Southeast Asia, West Asia, Central Asia, Portugal, East Africa and their South Asian diasporas. Etymology The English word ''samosa'' derives from the Hindustani word (, ), traceable to the Middle Persian word () [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Chaat
Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia. Etymology The word derives from Hindi ''cāṭ'' चाट (tasting, a delicacy), from ''cāṭnā'' चाटना (to lick, as in licking one's fingers while eating), from Prakrit ''caṭṭei'' चट्टेइ (to devour with relish, eat noisily).Oxford English Dictionary. ''Chaat''. Mar. 2005 Online edition. Retrieved 18 February 2008. Overview The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Convenience Food
Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat dry products, frozen food such as TV dinners, shelf-stable food, prepared mixes such as cake mix, and snack food. Food scientists now consider most of these products to be ultra-processed foods and link them to poor health outcomes. Bread, cheese, salted food and other prepared foods have been sold for thousands of years, but these typically require a much lower level of industrial processing, as reflected in systems such as the Nova classification. Other types of food were developed with improvements in food technology. Types of convenience foods can vary by country and geographic region. Some convenience foods have received cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Pani Puri
Panipuri or golgappa is a deep-fried breaded hollow spherical shell - about in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. It is a common snack and street food in the Indian subcontinent. It is often flavoured with chili powder, chaat masala, herbs, and many other spices. Panipuri is known as Fuchka in Bangladesh and is a popular street food there and is often regarded as a national street food dish. It is especially common in Dhaka, where it can be found widely across the city, served by numerous street vendors. Names Panipuri has many regional names in the Indian subcontinent: Maharashtra and South India: panipuri; Haryana: pani-patashi; Madhya Pradesh: fulki; Uttar Pradesh: pani-ke-batashe/padake; Assam: phuska/puska; Gujarat: pakodi; Odisha: gup-chup; Punjab: gol-gappa; Delhi: golgappa/phuchka; Bengal: phuchka and Bihar: jalpooree/phuchka. History According to culinary anthropologist Kurush Dalal, chaat originated in the No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Convenience Store
A convenience store, convenience shop, bakkal, bodega, corner store, corner shop, superette or mini-mart is a small retail store that stocks a range of everyday items such as convenience food, groceries, beverages, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and magazines. In some jurisdictions, convenience stores (such as off-licences in the UK) are licensed to sell alcoholic drinks, although many other jurisdictions limit such beverages to those with relatively low alcohol content, like beer and wine. The stores may also offer money order and wire transfer services, along with the use of a fax machine or photocopier for a small per-copy cost. Some also sell tickets or recharge smart cards, e.g. Opus cards in Montreal, Canada, or include a small deli. They differ from general stores and village shops in that they are not in a rural location and are used as a convenient (hence their common name) supplement to larger stores. A con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (Dehiscence (botany), indehiscent). Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. Definition A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will develop into a new plant, stored food for the embryo, and a protective seed coat. Botany, Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. Nuts may be contained in an Bract#Involucral bracts, involucre, a cup-shaped structure formed from the flower bracts. The involucre may be scaly, spiny, leafy or tubular, depending ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Kue Di Bandar Udara Sultan Iskandarmuda
Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. ''Kue'' is a fairly broad term in Indonesian language, Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and Pâtisserie, patisserie. ''Kue'' are made from a variety of ingredients in various forms; some are Steaming, steamed, Frying, fried or Baking, baked. They are popular snacks in Indonesia, which has the largest variety of ''kue''. Because of the countries' historical Dutch East Indies, colonial ties, ''Koeé'' (kue) is also popular in the Netherlands. Indonesian ''kue'' demonstrate local native delicacies, Chinese and Indian influences, as well as European cake and pastry influences. For example, ''wajik'', ''kue bugis'', ''klepon'', ''nagasari'', ''getuk'', and ''lupis (food), lupis'' are of native origin''; while bakpia'' and ''Red tortoise cake, kue ku'' are of Chinese Peranakan origin, ''kue putu'' i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Krupuk
' (Javanese language, Javanese) is an Indonesian cuisine, Indonesian deep frying, deep-fried Cracker (food), cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but are most closely associated with Indonesian cuisine, Indonesia. ''Kroepoek'' also can be found in the Netherlands, through their Dutch East Indies, historic colonial ties with Indonesia. Etymology ''Krupuk'' in Javanese language, Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia, Brunei, Malaysia, Thailand, Singapore, and the Philippines, ''krupuk'' is known under a general name with minor phonetic variations. It is called "" in Indonesian, while in Malay, it is "". In Dutch, it is "'" ("oe" being equivalent to "u"), which was also the Van Ophuijsen Spelling System, original spelling prior to the estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |