Baixaria
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Baixaria
() is a meal from the Brazilian state of Acre that consists of cuscuz, ground beef, and a runny fried egg. The dish is sometimes served with tomato, onion, and . The dish is popular throughout the state and is typically served at restaurants and markets at breakfast and dinner. It is well known for its heartiness. Origin in Brazilian Portuguese Brazilian Portuguese (; ; also known as pt-BR) is the set of Variety (linguistics), varieties of Portuguese language native to Brazil. It is spoken by almost all of the 203 million inhabitants of Brazil and widely across the Brazilian diaspora ... is a term that refers to a disagreement or conflict between multiple people. In slang, the term is used to refer to a messy situation or messes, in general. While the origin of is unknown, there are several theories as to how it was created. According to journalist Alexandre Nunes, the name of the dish came from a vendor trying to convince drunk patrons that a group of well dressed str ...
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Acre (state)
Acre () is a state located in the west of the North Region of Brazil and the Amazonia Legal. Located in the westernmost part of the country, at a two-hour time difference from Brasília, Acre is bordered clockwise by the Brazilian states of Amazonas and Rondônia to the north and east, along with an international border with the Bolivian department of Pando to the southeast, and the Peruvian regions of Madre de Dios, Ucayali and Loreto to the south and west. Its capital and largest city is Rio Branco. Other important places include Cruzeiro do Sul, Sena Madureira, Tarauacá and Feijó. The state, which has 0.42% of the Brazilian population, generates 0.2% of the Brazilian GDP. Intense extractive activity in the rubber industry, which reached its height in the early 20th century, attracted Brazilians from many regions to the state. From the mixture of sulista, southeastern Brazil, nordestino, and indigenous traditions arose a diverse cuisine. Fluvial trans ...
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Brazil
Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population, seventh-largest by population, with over 212 million people. The country is a federation composed of 26 Federative units of Brazil, states and a Federal District (Brazil), Federal District, which hosts the capital, Brasília. List of cities in Brazil by population, Its most populous city is São Paulo, followed by Rio de Janeiro. Brazil has the most Portuguese-speaking countries, Portuguese speakers in the world and is the only country in the Americas where Portuguese language, Portuguese is an Portuguese-speaking world, official language. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazil, coastline of . Covering roughly half of South America's land area, it Borders of Brazil, borders all other countries and ter ...
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Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European cuisine, European, Amerindian, African tribes, African, and Asian (Levantine cuisine, Levantine, Japanese food, Japanese, and most recently, Chinese food, Chinese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', ''açaí'', ''Dipteryx odorata, cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portuguese Brazilian, Portugal, Italian Brazilian, Italy, Brazilians of Spanish descent, Spain, German Brazilian, Germany, Dutch Brazilian, Netherlands, Po ...
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Brazilian State
The federative units of Brazil () are subnational entities with a certain degree of autonomy (self-government, self-regulation, and self-collection) and endowed with their own government and constitution, which together form the Federative Republic of Brazil. There are 26 states (') and one federal district ('). The states are generally based on historical, conventional borders which have developed over time. The states are divided into municipalities, while the Federal District assumes the competences of both a state and a municipality. Government The government of each state of Brazil is divided into executive, legislative and judiciary branches. The state executive branch is headed by a state governor and includes a vice governor, both elected by the citizens of the state. The governor appoints several secretaries of state (each one in charge of a given portfolio) and the state attorney-general. The state legislative branch is the legislative assembly, a unicameral body ...
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Cuscuz
Couscous () is a traditional North African dish a quote: “Couscous or seksu (Image 1) in Berber language or kuskus in Arabic is by origin a Numidian (the Berber population of Numidia) dish…” of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria. In 2020, couscous was added to UNESCO's Intangible Cultural Heritage list. Etymology The word "couscous" (alternately ''cuscus'' or ''kuskus'') was first noted in early 17th century French, from Arabic kuskus, from kaskasa 'to pound', and is probably of Be ...
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Cheiro-verde
Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable. It is believed to have been originally grown in Sardinia, and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages as early as the Anglo-Saxon period. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat-leaf parsley is simil ...
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Brazilian Portuguese
Brazilian Portuguese (; ; also known as pt-BR) is the set of Variety (linguistics), varieties of Portuguese language native to Brazil. It is spoken by almost all of the 203 million inhabitants of Brazil and widely across the Brazilian diaspora, today consisting of about two million Brazilians who have emigrated to other countries. With a population of over 203 million, Brazil is by far the world's largest List of Portuguese speaking countries, Portuguese-speaking nation and the only one in the Americas where Portuguese, of which Brazilian Portuguese is a variety, is the official language under Article 13 of the Constitution. The Academia Brasileira de Letras (ABL) plays a significant cultural role in its development but has no legal regulatory authority over the language, which is shaped primarily by usage and educational norms in Brazil. Brazilian Portuguese differs notably from European Portuguese in phonetics, vocabulary, and grammar, though it remains a variety of Portuguese ...
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Cuisine Of Acre (state)
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Levantine, Japanese, and most recently, Chinese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaí'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use th ...
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