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Astraeus Odoratus
''Astraeus odoratus'' (; ''Het pho nang'' เห็ดเผาะหนัง, ''Het pho'' เห็ดเผาะ, or ''Het nang'' เห็ดหนัง, the latter meaning "skin mushroom") is a species of false earthstar in the family Diplocystaceae. Described as a new species in 2004, it was originally found in the Thai highlands growing in sandy or laterite-rich soil in dry lowland dipterocarp forests. The species is found in Southeast Asia. Description Fruit bodies begin as brownish spheres or flattened spheres, partially submerged in the earth. The outer tissue layer, the exoperidium, splits open in a star-like fashion into 3–9 rays. The rays are hygroscopic, spreading out when moist and curling inward when dry. The fully expanded fruit body measures up to in diameter. Fresh fruit bodies have an odor similar to moist soil. The spores are spherical, covered with spines, and measure 7.5–15.2 μm. The ornamentation of the spines on the surface is less dense t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Watling
Roy Watling (born 1938) is a Scottish mycologist who has made significant contributions to the study of fungi both in the identification of new species and correct taxonomic placement, as well as in fungal ecology. Biography Watling was the Head of Mycology and Plant Pathology and Acting Regius Keeper of the Royal Botanic Garden Edinburgh. He was a visiting professor at Ramkhamhaeng University in Bangkok, Thailand. He was awarded a Patrick Neill Medal and an Outstanding Contribution to Nature Award from the Royal Society for the Protection of Birds. He is a member of the German, American, and Dutch Mycological Societies and the North American Mycological Association. Since his retirement, he has led fungal forays and education events for youth in and around Edinburgh. He was president of the Botanical Society of Scotland from 1984 to 1986. In 1997, Watling received the honour of Member of the Most Excellent Order of the British Empire ( MBE) for services to science. In 1998, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. Their mature heights vary from the smallest species of chinkapins, often shrubby,''Chestnuts, Horse-Chestnuts, and Ohio Buckeyes'' . In Yard and Garden Brief, Horticulture department at University of Minnesota. to the giant of past American forests, '' C. dentata'' that could reach . Between these extremes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 2004
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boletales
The Boletales are an order of Agaricomycetes containing over 1300 species with a diverse array of fruiting body types. The boletes are the best known members of this group, and until recently, the Boletales were thought to only contain boletes. The Boletales are now known to contain distinct groups of agarics, puffballs, and other fruiting-body types. Taxonomy The order Boletales originally was created to describe boletes, but based on micromorphological and molecular phylogenetic characteristics, a large number of nonbolete species have recently been reclassified to belong to this group, as well. The order also includes some gilled mushrooms, in the families Gomphidiaceae, Serpulaceae, Tapinellaceae, Hygrophoropsidaceae, and Paxillaceae, which often have the same flesh texture as the boletes, spore-bearing tissue which is also easily separable from the cap, and similar microscopic characteristics of spores and cystidia. Taxonomic studies using secondary metabolites a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astraeus Asiaticus
''Astraeus asiaticus'' is a species of false earthstar in the family Diplocystaceae. Described as a new species in 2007, it was originally found in north and northeastern areas of Thailand, where it grows in sandy or laterite-rich soil in dry lowland dipterocarp forests. The species has a wide distribution in Asia. Anti-cancer Properties: This mushroom found in the forests of Bankura and Birbhum districts of West Bengal in India has been found to contain chemicals that fights against cancer. According to an article published in the science journal Nature, ‘kurkure chhatu’ (astraeus asiaticus), a wild edible mushroom commonly found in these regions, contains powerful bioactive compounds that can kill cancer cells while sparing the healthy ones. Researchers at the cancer research unit at Post-Graduate Department of Ramakrishna Mission Vivekananda Centenary College, Kolkata have discovered potent anticancer and antioxidant properties in astraeus asiaticus. The extracts from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Sugar
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar may be qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably. Types The predominant sources of palm sugar are the Palmyra, date, nipa, aren, and coconut palms. The Palmyra palm (''Borassus'' spp.) is grown in Africa, Asia, and New Guinea. The tree has many uses, such as thatching, hatmaking, timber, a writing material, and in food products. Palm sugar is produced from sap (toddy) from the flowers. There are two species of date palm that produce palm sugar: ''Phoenix dactylifera'' and '' P. sylvestris''. ''P. dactylifera'' is common in the Mediterranean and Middle East, while ''P. sylvestris'' is native to Asia, mainly Pakistan and India. Date palms are cultivated mainly for dates and palm sugar is made from the tree's sap. The nipa palm ('' Nypa fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nam Chim
''Nam chim'' or ''nam jim'' (, ) is Thai for " dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. ''Nam chim'' tend to be more watery in consistency than '' nam phrik'' (Thai chili pastes). Although Sriracha sauce is commonly known as ''sot Sriracha'' in Thailand (''sot'' is the Thai pronunciation of the English word ''sauce''), it is sometimes called ''nam chim Sriracha'' or ''nam phrik Sriracha''. A more-or-less generic and basic ''nam chim'' is used for grilled or steamed seafood. This sauce contains garlic, fish sauce, sugar, lime juice, and bird's eye chilies. Variations on this basic recipe find their use as a dipping sauce with and as an integral part of many dishes. Many of the ingredients in a ''nam chim'' are finely chopped or pounded in a mortar and pestle or, non-traditionally, ground in a blender. History The history of nam chim can be traced back to the Ayutthaya per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nam Phrik
''Nam phrik'' (, ) is a type of Thailand, Thai Spice, spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, Lime (fruit), lime juice and often some kind of Fish paste, fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste. ''Nam phrik'' type sauces are normally served on small saucers placed by the main dish as a condiment or dip (food), dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, ''nam phrik'' may vary in texture from a liquid to a paste to an almost dry, granular, or powdery consistency. Instead of ''khrueang kaeng'' or ''phrik kaeng'', the words ''nam phrik'' can also be used to denote Thai curry pastes such as in ''nam phrik kaeng som'' for ''kaeng som'' or ''nam phr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spans . Thailand Template:Borders of Thailand, is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and List of municipalities in Thailand#Largest cities by urban population, largest city. Tai peoples, Thai peoples migrated from southwestern China to mainland Southeast Asia from the 6th to 11th centuries. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire, and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Floor
The forest floor, also called detritus or wikt:duff#Noun 2, duff, is the part of a forest ecosystem that mediates between the living, aboveground portion of the forest and the mineral soil, principally composed of dead and decaying plant matter such as rotting wood and shed leaf, leaves. In some countries, like Canada, forest floor refers to L, F and H organic horizons. It hosts a wide variety of decomposers and predators, including invertebrates, fungi, algae, bacteria, and archaea. The forest floor serves as a bridge between the above ground living vegetation and the soil, and thus is a crucial component in nutrient transfer through the biogeochemical cycle. Leaf litter and other plant litter transmits nutrients from plants to the soil. The plant litter of the forest floor (or L horizon) prevents erosion, conserves moisture, and provides nutrients to the entire ecosystem. The F horizon consists of plant material in which decomposition is apparent, but the origins of plant res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douglas-fir
The Douglas fir (''Pseudotsuga menziesii'') is an evergreen conifer species in the pine family, Pinaceae. It is the tallest tree in the Pinaceae family. It is native to western North America and is also known as Douglas-fir, Douglas spruce, Oregon pine, and Columbian pine. There are three varieties: coast Douglas-fir (''P. menziesii'' var. ''menziesii''), Rocky Mountain Douglas-fir (''P. menziesii'' var. ''glauca'') and Mexican Douglas-fir (''P. menziesii'' var. ''lindleyana''). Despite its common names, it is not a true fir (genus '' Abies''), spruce (genus '' Picea''), or pine (genus ''Pinus''). It is also not a hemlock; the genus name ''Pseudotsuga'' means "false hemlock". Description Douglas-firs are medium-sized to extremely large evergreen trees, tall (although only coast Douglas-firs reach heights near 100 m) and commonly reach in diameter, although trees with diameters of almost exist. The largest coast Douglas-firs regularly live over 500 years, with the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
