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Nam Phrik
''Nam phrik'' (, ) is a type of Thailand, Thai Spice, spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, Lime (fruit), lime juice and often some kind of Fish paste, fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste. ''Nam phrik'' type sauces are normally served on small saucers placed by the main dish as a condiment or dip (food), dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, ''nam phrik'' may vary in texture from a liquid to a paste to an almost dry, granular, or powdery consistency. Instead of ''khrueang kaeng'' or ''phrik kaeng'', the words ''nam phrik'' can also be used to denote Thai curry pastes such as in ''nam phrik kaeng som'' for ''kaeng som'' or ''nam phr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spans . Thailand Template:Borders of Thailand, is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and List of municipalities in Thailand#Largest cities by urban population, largest city. Tai peoples, Thai peoples migrated from southwestern China to mainland Southeast Asia from the 6th to 11th centuries. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire, and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Baptiste Pallegoix
Jean-Baptiste Pallegoix, M.E.P. (; 24 October 1805 – 18 June 1862) was vicar apostolic of Eastern Siam. Born in Combertault, France, he was consecrated as a priest of the Société des Missions Etrangères on 31 May 1828. On 3 June 1838 he was assigned as Coadjutor Vicar Apostolic of Siam and titular bishop of Mallus. He was consecrated the same day by Bishop Jean-Paul-Hilaire-Michel Courvezy, the vicar apostolic of Siam. On 10 September 1841 he succeeded Courvezy and became vicar apostolic of Eastern Siam. Bishop Pallegoix was highly esteemed by King Mongkut Mongkut (18 October 18041 October 1868) was the fourth Monarchy of Thailand, king of Siam from the Chakri dynasty, titled Rama IV. He reigned from 1851 until his death in 1868. The reign of Mongkut was marked by significant modernization ini ... and they often discussed issues. The king personally assisted at Pallegoix's funeral. Writings * ''Description du Royaume Thai'' () * Dictionarium linguae Thaĭ si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as '' Procambarus clarkii'', are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus. The term "crayfish" is applied to saltwater species in some countries. Terminology The name "crayfish" comes from the Old French word ' ( Modern French '). The word has been modified to "crayfish" by association with "fish" ( French language">Modern French '). The word has been modified to "crayfish" by association with "fish" ( American variant "crawfish" is similarly derived. Some kinds of crayfish are known lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayutthaya Kingdom
The Ayutthaya Kingdom or the Empire of Ayutthaya was a Thai people, Thai kingdom that existed in Southeast Asia from 1351 to 1767, centered around the city of Phra Nakhon Si Ayutthaya (city), Ayutthaya, in Siam, or present-day Thailand. European travellers in the early 16th century called Ayutthaya one of the three great powers of Asia (alongside Vijayanagara Empire, Vijayanagara and China). The Ayutthaya Kingdom is considered to be the precursor of modern Thailand, and its developments are an important part of the history of Thailand. The name Ayutthaya originates from Ayodhya (Ramayana), Ayodhya, a Sanskrit word. This connection stems from the Ramakien, Thailand's national epic. The Ayutthaya Kingdom emerged from the Mandala (political model), mandala or merger of three maritime city-states on the Lower Chao Phraya Valley in the late 13th and 14th centuries (Lopburi province, Lopburi, Suphan Buri province, Suphanburi, and Ayutthaya). The early kingdom was a maritime confedera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon De La Loubère
Simon de la Loubère (; 21 April 1642 – 26 March 1729) was a French diplomat to Siam (Thailand), writer, mathematician and poet. He is credited with bringing back a document which introduced Europe to Indian astronomy, the " Siamese method" of making magic squares, as well as one of the earliest descriptions of parachutes. Mission to Siam Simon de la Loubère led an embassy to Siam (modern Thailand) in 1687 (the "La Loubère- Céberet mission"). The embassy, composed of five warships, arrived in Bangkok in October 1687 and was received by Ok-khun Chamnan. La Loubère returned to France on board the ''Gaillard'' on 3 January 1688, accompanied by the Jesuit Guy Tachard, and a Siamese embassy led by Ok-khun Chamnan. Upon his return, La Loubère wrote a description of his travels, as had been requested by Louis XIV, published under the title '' Du Royaume de Siam'': "It was by the orders, which I had the honours to receive from the King upon leaving for my voyage to Siam, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western World
The Western world, also known as the West, primarily refers to various nations and state (polity), states in Western Europe, Northern America, and Australasia; with some debate as to whether those in Eastern Europe and Latin America also constitute the West. The Western world likewise is called the Occident () in contrast to the Eastern world known as the Orient (). Definitions of the "Western world" vary according to context and perspectives; the West is an evolving concept made up of cultural, political, and economic synergy among diverse groups of people, and not a rigid region with fixed borders and members. Some historians contend that a linear development of the West can be traced from Greco-Roman world, Ancient Greece and Rome, while others argue that such a projection constructs a false genealogy. A geographical concept of the West started to take shape in the 4th century CE when Constantine the Great, Constantine, the first Christian Roman emperor, divided the Roman Em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Curry
Red curry (, , , lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu. Red curry paste The base Thai red curry paste (, ) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring is derived from dry red spur chillies (, ) – which is dried ''phrik chi fa'' red chilies. The main ingredients include (dried) red chili peppers, garlic, shallots, galangal, shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Today, the prepared Thai red curry pastes are available at markets produced in mass quantities, and also available in bottles and jars produced by some brands. Ingredients and preparation The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. Then the meat as protei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaeng Som
''Kaeng som'', ''gaeng som'' (, ), ''Asam rebus'', or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (''makham''). The recipe uses palm sugar (, ''namtan pip'') to sweeten the curry. Preparation A paste called ''nam phrik kaeng som'' is prepared as a base for the curry, to which water and the ingredients are added. The preparation of this paste includes shrimp paste and shallots and all the ingredients are pounded with a mortar and pestle. This paste can be made from dry red chillies and one made from fresh red chillies. Some recipes state that large chillies should be used, others prefer bird's eye chilies. Fish or shrimp may be used as the basic ingredient. Preferred fish are those that keep their consistency after boiling, such as '' Channa striata'' or other equivalent marine fish in coastal locations. One variant uses fish eggs. ''Kaen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Curry
Thai curry (, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried spices. Definition The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The spiciness of Thai curries depends on the amount and kind of chilli used in the making of the paste. Even within one type of curry the spiciness ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiled Greens
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaf, leaves eaten as a vegetable, sometimes accompanied by their Petiole (botany), petioles and Shoot (botany), shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of List of plants with edible leaves, plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most Poaceae, grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dip (food)
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add Flavor (taste), flavor or Food texture, texture to a food, such as pita bread, dumplings, cracker (food), crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus, jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, Hors d'oeuvre, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of United States, American hors d'oeuvres and are thicker than spread (food), spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over of white carpet". Dips in various ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
