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Arsik
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ''ikan mas'' or gold fish). Distinctively Batak elements of the dish are the use of torch ginger fruit (''asam cikala''), and ''andaliman'' (similar to Sichuan pepper). Common Indonesian vegetables and spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used. Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands of North Tapanuli and Samosir, hence this dish is regarded as being specifically of the Batak Toba and Mandailing people, who dwell in these areas. Other variations Besides gold fish or carp, saltwater fish such as rastrelliger (''kembung'') and snappers can also be used to make arsik. A meat variant of arsik also exists, with pork as the commonly cooked meat. See also *Batak cuisine Batak cuisine is the cuisine and cooking traditions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batak Cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (''Zanthoxylum acanthopodium'') as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper" (). Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood, however there are also halal batak dishes, mostly chicken, beef, lamb, mutton, and freshwater fishes. Batak culinary centers are located in towns of Batak highlands, such as the town of Kabanjahe and Berastagi in T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan Pepper
Sichuan pepper (, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and ''mala'' pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It is called mejenga in Assam, India. It is called thingey (ཐིང༌ངེ༌) in Bhutan and is used in preparing ezay (a side dish similar to chutney), to add spiciness to rice porridge (ཐུགཔ་), ba-thup and noodle (buckwheat noodles similar to soba) and other snacks. It is extensively used in preparing blood sausage throughout Bhutan, Tibet and China. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus ''Zanthoxylum'' in the family Rutaceae, which includes citrus and rue. When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. The spice has the effect of transforming other flavors tasted together or shortl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Carp
The common carp (''Cyprinus carpio''), also known as European carp, Eurasian carp, or simply carp, is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia.Fishbase''Cyprinus carpio'' Linnaeus, 1758/ref>Arkive The native wild populations are considered Vulnerable species, vulnerable to extinction by the International Union for Conservation of Nature (IUCN), but the species has also been Domestication, domesticated and Introduced species, introduced (see aquaculture) into environments worldwide, and is often considered a destructive invasive species, being included in the list of the world's 100 worst invasive species. It gives its name to the carp family, Cyprinidae. Taxonomy The type subspecies is ''Cyprinus carpio carpio'', native to much of Europe (notably the Danube and Volga Rivers).Jian Feng Zhou, Qing Jiang Wu, Yu Zhen Ye & Jin Gou Tong (2003). Genetic divergence between ''Cyprinus carpio carpio'' and ''Cyprinus carpio haematopterus' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etlingera Elatior
''Etlingera elatior'' (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. The showy pink flowers are used in decorative arrangements, and are an important ingredient in food across Southeast Asia. Names ''E. elatior'' is also known as "torch ginger", "ginger flower", "red ginger lily", "torchflower", "torch lily", "wild ginger", "Indonesian tall ginger" and "porcelain rose". (); ; ; (). Description The species grows as a pseudostem from a rhizome; it takes about 18–22 days for the first leaf to grow from the rhizome. The leafy shoot lasts for about 70 days and may reach a height of 3–4 metres. Its leaves are leathery and grow around long with a central groove. The fibers of ''Etlingera elatior'' are strong. Flower The flower bud appears from the shoot after 30 days, it swells gradually and turns pink before blooming after more than 50 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escabeche
__NOTOC__ Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices. In Spain and throughout the Americas, many variations exist, including frying the main ingredient before marinating it. ''Escabeche'' of seafood, fish, chicken, rabbit, pork, and vegetables are common in Spain, the Caribbean and Portugal. Eggplant ''escabeche'' is common in Argentina. Terminology The Spanish and Portuguese word ''escabeche'' originates from Andalusi Arabic (spoken in Muslim Iberia) and ultimately Persian. It is derived from ''al-skepaj'' (), the name of a popular meat dish cooked in a sweet-and-sour sauce, usually containing vinegar and honey or date molasses. This technique spread throughout the former Portuguese and Spanish Empires and is particularly common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batak Toba People
The Toba Batak people () are the largest ethnic group of the Batak peoples of North Sumatra, Indonesia. The general term ‘Batak’ is sometimes used to refer to the Batak Toba people, for one thing because the Toba people are the largest sub-group of the Batak ethnicity, for another because they tend to self-identify as merely Batak instead of ‘Toba’ or ‘Batak Toba’, contrary to the habit of the Karo, Mandailing, Simalungun, Pakpak communities who commonly self-identify with their respective sub-groups. The Toba people are found in Toba Regency, Humbang Hasundutan Regency, Samosir Regency, North Tapanuli Regency, Central Tapanuli Regency (with Sibolga and its surrounding regions), and part of Dairi Regency. The Batak Toba people speak the Toba Batak language and are centered on Lake Toba and Samosir Island within the lake. Batak Toba people frequently build in traditional Batak architecture styles which are common in Samosir. Cultural demonstrations, performances, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutjanidae
Lutjanidae or snappers are a family of perciform fishes, mainly marine but with some members inhabiting estuaries and, in some cases, fresh water (e.g., '' Lutjanus goldiei''). The family includes about 113 species. Most species are used for food and many are of high economic importance. Many species around the world are known in local languages as red snapper, including species from different genera (including Lutjanus and Pristipomoides) Snappers inhabit tropical, subtropical, and warm-temperate regions of all oceans. Some snappers grow up to about in length, and one species, the cubera snapper, grows up to in length. Most are active carnivores, feeding on crustaceans or other fishes, though a few are plankton-feeders. They can be kept in aquaria, but commonly grow too fast to be popular aquarium fish. Most species live at depths reaching near coral reefs, but some species are found up to deep. As with other fishes, some snapper species host parasites. A detailed st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rastrelliger
''Rastrelliger'' is a mackerel genus in the family Scombridae. The three species of ''Rastrelliger'' together with the four species of ''Scomber'' comprise the tribe (biology), tribe Scombrini, known as the "true mackerels". Species The three species which comprise ''Rastrelliger'' are: * ''Rastrelliger brachysoma'' (Pieter Bleeker, Bleeker, 1851) (short mackerel) * ''Rastrelliger faughni'', Tetsuo Matsui, Matsui, 1967 (island mackerel) * ''Rastrelliger kanagurta'', (Georges Cuvier, Cuvier, 1816) (Indian mackerel) References External links Rastrelliger, Marine fish genera Taxa named by David Starr Jordan Taxa named by Edwin Chapin Starks {{Scombroidei-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samosir
Samosir, or Samosir Island, is a large volcanic island in Lake Toba, located in North Sumatra Province on the island of Sumatra in Indonesia. Administratively, Samosir Island is governed as six of the nine districts within Samosir Regency. The lake and island were formed after the eruption of the Toba supervolcano some 75,000 years ago. At , Samosir is the largest island within an island and the fourth largest lake island in the world. It also contains two smaller lakes, Lake Sidihoni and . Across the lake on the east of the island lies the Uluan Peninsula. The island was historically linked to the mainland of Sumatra on its western part by a narrow isthmus connecting the town of Pangururan on Samosir and Tele on mainland Sumatra, but it was split by the Tano Ponggol Canal and bridge in 1906, which was widened in 2019. Tele consequently offers one of the best views of Lake Toba and Samosir Island. One of the most important objects on the island is a Lutheran church, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Tapanuli
North Tapanuli Regency (''Tapanuli Utara'' - in Indonesian, "Utara" means "North") is a landlocked regency in North Sumatra province, Sumatra, Indonesia. Its capital is Tarutung. The regency covers an area of 3,793.71 square kilometers and it had a population of 278,897 at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 312,758 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as of mid-2023 was 323,102.Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kabupaten Tapanuli Utara Dalam Angka 2024'' (Katalog-BPS 1102001.1202) Administrative districts The regency is divided into fifteen districts (''kecamatan''), tabulated below with their areas and their populations at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and the 2020 Census,Badan Pusat Statistik, Jakarta, 2021. together with the official estimates as of mid-2022.Badan Pusat Statistik, Jakarta, 2023, ''Kabupaten Tapanuli Utara Dalam Angka 2023'' (Katalog-BPS 1102001.1202) The tabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
