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Sichuan Pepper
Sichuan pepper (, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and ''mala'' pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It is called mejenga in Assam, India. It is called thingey (ཐིང༌ངེ༌) in Bhutan and is used in preparing ezay (a side dish similar to chutney), to add spiciness to rice porridge (ཐུགཔ་), ba-thup and noodle (buckwheat noodles similar to soba) and other snacks. It is extensively used in preparing blood sausage throughout Bhutan, Tibet and China. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus ''Zanthoxylum'' in the family Rutaceae, which includes citrus and rue. When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. The spice has the effect of transforming other flavors tasted together or shortl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zanthoxylum Bungeanum
''Zanthoxylum bungeanum '' is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas The Himalayas, or Himalaya ( ), is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The range has some of the Earth's highest peaks, including the highest, Mount Everest. More than list of h ..., Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. It has also been introduced into Uzbekistan. Studies have shown that essential oils from ''Z. bungeanum'' Maxim can be used as a natural pest control agent against the Drugstore beetle pest. Its seed, called Sichuanese Peppercorn, has been served as a traditional medicine and used as cooking spice in China.Law, K., & Meng, L. C. (2012). ''Authentic recipes from China''. Tuttle Publishing. Chicago References bungeanum Peppers {{Rutaceae-stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zanthoxylum Piperitum
''Zanthoxylum piperitum'', also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called () in Japan and () in Korea. Both the leaves and fruits (peppercorns) are used as aromatics and flavorings in these countries. It is closely related to the Chinese Sichuan pepper, which comes from plants of the same genus. Names "Japanese pepper" ''Z. piperitum'' is called in Japan, but the corresponding cognate term in Korean language, Korean, () refers to a different species: ''Zanthoxylum schinifolium, Z. schinifolium'', known as or in Japan. In Korea, ''Z. piperitum'' is called (). However, in several regional dialects, notably Gyeongsang dialect, it is also called () or (). "Japanese prickly-ash" has been used as the standard American common name. Varieties The variety ''Z. piperitum'' var. ''inerme'' Makino, known in Japan as are thornless, or nearly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andaliman
''Zanthoxylum acanthopodium'', or andaliman, is a species of flowering plant in the family Rutaceae. Its range includes southern western China,Bangladesh, Bhutan, northern India and northeastern India, Nepal, Laos, Burma, northern Thailand, Vietnam, Indonesia (northern Sumatran highlands), and Peninsular Malaysia. Distribution In China, the plant is found in Guangxi, Guizhou, Sichuan, Tibet, and Yunnan. It is spread across Northeast India, i.e., Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Sikkim. It is also found in Uttar Pradesh, and West Bengal) in the country as well as Nepal. Its distribution in Southeast Asia includes Laos, Burma, northern Thailand, Vietnam, Indonesia (northern Sumatran highlands), and Peninsular Malaysia. Much like the closely related Sichuan pepper ('' Z. bungeanum''), the seed pericarps are used as spices in cooking and have a similar tongue-numbing characteristic. However, in cooking, the flavour of andaliman has lemon-like not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uzazi
''Zanthoxylum gilletii'', the East African satinwood, is a tree species in the genus ''Zanthoxylum'' found in Africa. The fruits are used to produce the spice uzazi, which is the Nigerian (Igbo language) name of both the plant and the spice. It is native to Central and West Africa, and a close relative of the Sichuan pepper. "Uzazi" usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used. Description Each bunch contains 20 to 30 berries. Each berry is round, has a size of 3.5 to 6 mm (1/8 inch to 1/4 inch), has a stalk, and contains a large black seed. The berry turns red when ripe. The berries contain the alkaloid sanshool. Use Fruit The fruit is described as spicy and pungent, more so than Sichuan pepper, and bitter. It is usually used by grinding it into a powder and adding it into soups, stews, seasonings, and sauces. Even in West Africa this is a rare spice, and typically only five or six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhutan
Bhutan, officially the Kingdom of Bhutan, is a landlocked country in South Asia, in the Eastern Himalayas between China to the north and northwest and India to the south and southeast. With a population of over 727,145 and a territory of , Bhutan ranks List of countries and dependencies by area, 133rd in land area and List of countries and dependencies by population, 160th in population. Bhutan is a Democracy, democratic constitutional monarchy with a King of Bhutan, King as the head of state and a Prime Minister of Bhutan, prime minister as the head of government. The Je Khenpo is the head of the state religion, Vajrayana Buddhism. The Himalayas, Himalayan mountains in the north rise from the country's lush subtropical plains in the south. In the Mountains of Bhutan, Bhutanese Himalayas, there are peaks higher than above sea level. Gangkhar Puensum is Bhutan's highest peak and is the highest unclimbed mountain in the world. The wildlife of Bhutan is notable for its diversi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khams Tibetan Language
Khams Tibetan () is the Tibetic language used by the majority of the people in Kham. Khams is one of the three branches of the traditional classification of Tibetic languages (the other two being Amdo Tibetan and Ü-Tsang). In terms of mutual intelligibility, Khams could communicate at a basic level with the Ü-Tsang branch (including Lhasa Tibetan). Both Khams Tibetan and Lhasa Tibetan evolve to not preserve the word-initial consonant clusters, which makes them very far from Classical Tibetan, especially when compared to the more conservative Amdo Tibetan. Also, Kham and Lhasa Tibetan evolved to be tonal, which Classical Tibetan was not. Khams Tibetan has 80% lexical similarity with Central Tibetan. Distribution Kham Tibetan is spoken in Kham, which is now divided between the eastern part of Tibet Autonomous Region, the southern part of Qinghai, the western part of Sichuan, and the northwestern part of Yunnan, China. Khampa Tibetan is also spoken by about 1,000 people in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindko Language
Hindko (, , ) is an Indo-Aryan language spoken by several million people of various ethnic backgrounds in northwestern Pakistan, primarily in the provinces of Khyber Pakhtunkhwa and northern Punjab.While some linguists classify Hindko as part of the Lahnda group, many speakers consider it a distinct language with its own identity. There is a nascent language movement, and in recent decades Hindko-speaking intellectuals have started promoting the view of Hindko as a separate language. There is a literary tradition based on Peshawari, the urban variety of Peshawar in the northwest, and another one based on the language of Abbottabad in the northeast. In the 2017 census of Pakistan, million people declared their language to be Hindko, while a 2020 estimate placed the number of speakers at 7 million. Hindko to some extent is mutually intelligible with Punjabi and Saraiki, and has more affinities with the latter than with the former. The name "Hindko" means "the Indian la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepali Language
Nepali (; , ), or ''Gorkhali'' is an Indo-Aryan languages, Indo-Aryan language native to the Himalayas region of South Asia. It is the official and most widely spoken Languages of Nepal, language of Nepal, where it also serves as a ''lingua franca''. Nepali has Languages with official status in India, official status in the Indian state of Sikkim and in the Gorkhaland Territorial Administration of West Bengal. It is spoken by about a quarter of Bhutan's population. Nepali also has a significant number of speakers in the Indian states of Arunachal Pradesh, Assam, Himachal Pradesh, Manipur, Meghalaya, Mizoram and Uttarakhand. In Myanmar it is spoken by the Burmese Gurkhas. The Nepali diaspora in the Middle East, Brunei, Australia and worldwide also use the language. Nepali is spoken by approximately 19 million native speakers and another 14 million as a second language. Nepali is commonly classified within the Eastern Pahari group of the Northern Indo-Aryan languages, Northern zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Reipublicae Popularis Sinicae
''Flora of China'' is a scientific publication aimed at describing the plants native to China. It is the English-language revision of ''Flora Reipublicae Popularis Sinicae'' (FRPS, ). The project is a collaborative scientific effort to publish the first modern English-language account of the 31,000 species of vascular plants of China. This number includes about 8,000 species of medicinal and economically important plants and about 7,500 species of trees and shrubs. ''Flora of China'' describes and otherwise documents these species. The revision in ''Flora of China'' uses taxonomy reflecting the current understanding of each group. The sequence of families is a modified Englerian system, similar to that used in FRPS; however, the circumscription of some families reflects the present understanding of the groups. It is intended that all the vascular plants of China will be covered, including descriptions, identification keys, essential synonymy, phenology, provincial distributio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zanthoxylum Simulans
''Zanthoxylum simulans'', the Chinese-pepper, Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to southern and central China, Taiwan, and South Korea. It is one of several species of ''Zanthoxylum'' from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall. The leaves are 7–12.5 cm long, pinnate, with 7–11 leaflets, the leaflets 3–5 cm long and 1.5–2 cm broad. There are numerous short (3–6 mm) spines on both the stems and the leaf petioles, and large (several cm) knobs on the branches. The flowers are produced in slender cymes, each flower about 4–5 mm diameter. The 3–4 mm berry has a rough reddish brown shell that splits open to release the black seeds from inside. Subspecies Two subspecies are accepted. *''Zanthoxylum simulans'' subsp. ''calcareum'' – Zhejiang *''Zanthoxylum simulans'' subsp. ''simulans'' – central and southern China, South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
