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Arroz De Lisa
Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It is cooked with mullet, a sea fish found in brackish waters, like those at river mouths. In addition to the mullet which are usually dried and salted previously, the rice contains vegetables (e.g., onion, ají dulce, onion), and spices (e.g., paprika, cumin, salt, pepper). It is usually served in a leaf with minced chives, accompanied by bollo, avocado salad, and guarapo. See also *List of rice dishes This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed s ... * Queso costeño * Suero atollabuey * Butifarra Soledeñas * Bollo References Colombian cuisine Latin American rice dishes https://www.tasteatlas.com/arroz-de-lisa {{Colombia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz De Lisa 2 - Barranquilla
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colombian, Spanish cuisine, Spanish, and African cuisine, African cuisines, with a slight Arab cuisine, Arab influence in some regions. History of Colombian food Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It is believed that the name derives from the word for corn in the Chibcha language, Chibcha languages. Regional cuisines Colombian dishes and ingredients vary widely by region; however, some of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caribbean Sea
The Caribbean Sea is a sea of the Atlantic Ocean, North Atlantic Ocean in the tropics of the Western Hemisphere, located south of the Gulf of Mexico and southwest of the Sargasso Sea. It is bounded by the Greater Antilles to the north from Cuba to Puerto Rico, the Lesser Antilles to the east from the Virgin Islands to Trinidad and Tobago, South America to the south from the Venezuela, Venezuelan coastline to the Colombia, Colombian coastline, and Central America and the Yucatán Peninsula to the west from Panama to Mexico. The Geopolitics, geopolitical region around the Caribbean Sea, including the numerous islands of the West Indies and adjacent coastal areas in the mainland of the Americas, is known as the Caribbean. The Caribbean Sea is one of the largest seas on Earth and has an area of about . The sea's deepest point is the Cayman Trough, between the Cayman Islands and Jamaica, at below sea level. The Caribbean coastline has many gulfs and bays: the Gulf of Gonâve, the Gul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mullet (fish)
The mullets or grey mullets are a family (biology), family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Southern Europe, Mediterranean Europe since Roman Empire, Roman times. In ancient Egypt they ate pickled and dried mullet called fesikh. The family includes about 78 species in 26 genera. Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. Classification and naming Taxonomy (biology), Taxonomically, the family is placed in the order Mugiliformes, which is named after it. Until recently, it was considered the only member of Mugiliformes, but more recent taxonomic treatments suggest that they are closely related to the Ambassidae, Asiatic glassfish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackish Water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuary, estuaries, or it may occur in brackish Fossil water, fossil aquifers. The word comes from the Middle Dutch root '':wikt:brak#Dutch, brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the Osmotic power, salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it can be damaging to the environment (see article on shrimp farming, shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
River Mouth
A river mouth is where a river flows into a larger body of water, such as another river, a lake/reservoir, a bay/gulf, a sea, or an ocean. At the river mouth, sediments are often deposited due to the slowing of the current, reducing the carrying capacity of the water. The water from a river can enter the receiving body in a variety of different ways. The motion of a river is influenced by the relative density of the river compared to the receiving water, the rotation of the Earth, and any ambient motion in the receiving water, such as tides or seiches. If the river water has a higher density than the surface of the receiving water, the river water will plunge below the surface. The river water will then either form an underflow or an interflow within the lake. However, if the river water is lighter than the receiving water, as is typically the case when fresh river water flows into the sea, the river water will float along the surface of the receiving water as an overflow. Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ají Dulce
''Ají dulce'', ''ají cachucha, quechucha'', ''ajicito'', or ''ají gustoso'' is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of ''Capsicum chinense'' that is related to the habanero but with a much milder, smoky flavor. In the English-speaking Caribbean, it is known as seasoning pepper and is essential to a variety of traditional dishes. Name In South American Spanish, ''ají'' means 'chili pepper' and ''dulce'' means 'sweet', so the name translates to 'sweet chili pepper'. ''Cachucha'' is the Latin American Spanish word for 'cap', so ''ají cachucha'' means 'cap chili pepper' and refers to its cap-like shape. ''Gustoso'' means 'tasty', so ''ají gustoso'' translates to 'tasty chili pepper'. ''Ajicito'' is the diminutive of ''ají'' and translates to 'little chili pepper'. Use in cooking In Venezuelan c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bollo
A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contain ..., Cuban cuisine, Cuba (Tamal de maíz solamente) and Panamanian cuisine, Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. File:Bollo Maimón-Salamanca.JPG, Bollo M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugarcane Juice
Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, mainly Egypt, and also in South America, especially Brazil. Sugarcane juice is obtained by crushing peeled sugarcane in a mill and is one of the main precursors of rum. In the United States, where processed sugarcane syrup is used as a sugar substitute, sweetener in food and beverage manufacturing, "evaporated cane juice" is considered by the Food and Drug Administration (FDA) to be a misleading term for "sugar" on product labels because the FDA regards "juice" as a liquid derived from fruits or vegetables; the preferred term is "cane sugar". Health risks There are some diseases that can be transmitted by raw sugarcane, such as leptospirosis. In Brazil, sugarcane juice has been linked to cases of Chagas disease, as sugarcane can contain traces of its respons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Rice Dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. List by country Unsorted * Aiwowo * Bagoong fried rice * Buttered rice * Insalata di riso * Kanika (food), Kanika * KFC rice * Lentil rice * Mutabbaq samak * Sayadieh See also * Arabic rice – a pilaf preparation using rice and vermicelli noodles * List of fried rice dishes * List of rice beverages * List of rice varieties * List of tortilla-based dishes * Pakistani rice dishes References {{Lists of prepared foods Rice dishes, * Lists of foods by type, Rice dishes Korean cuisine-related lists, Rice dishes World cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Costeño
Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua and neighboring states, it is called ''queso menonita'', after the Menn ... * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Queso, a character from '' The Lingo Show'', a kids' TV show * "Queso", a 2015 song by Lil Uzi Vert from the album '' Luv Is Rage'' {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suero Atollabuey
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and snacks. It is believed to be introduced by Arab Colombians, as a local adaptation of labneh. Arroz de lisa 2 - Barranquilla.jpg, Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey. Suero costeño.jpg, A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla. See also *Colombian cuisine *Queso costeño *Arroz de lisa *Butifarra Soledeñas *Bollo A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
