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Arroz de lisa (mullet rice) is a traditional
Arroz de lisa (mullet rice) is a traditional Colombian cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colom ...
dish from the Atlantic (Caribbean Sea
The Caribbean Sea is a sea of the Atlantic Ocean, North Atlantic Ocean in the tropics of the Western Hemisphere, located south of the Gulf of Mexico and southwest of the Sargasso Sea. It is bounded by the Greater Antilles to the north from Cuba ...
) coast. It is cooked with mullet, a sea fish found in brackish waters, like those at river mouths.
In addition to the mullet which are usually dried and salted previously, the rice contains vegetables (e.g., onion, ají dulce, onion), and spices (e.g., paprika, cumin, salt, pepper). It is usually served in a leaf with minced chives, accompanied by bollo, avocado salad, and guarapo.
See also
*List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed s ...
* Queso costeño
* Suero atollabuey
* Butifarra Soledeñas
* Bollo
References
Colombian cuisine Latin American rice dishes https://www.tasteatlas.com/arroz-de-lisa {{Colombia-cuisine-stub