|
Arambol Beach
Arambol is a traditional fisherman village in the Pernem administrative region of North Goa, India, located north of Goa's capital city of Panaji. As of 2011, it has a population of around 5,300. Its beach, bordering Keri Beach to the north and Mandrem Beach to the south, attracts many international tourists, mainly during the winter season between November and March. Weather * Rainfall: * Maximum temperature: * Minimum temperature: Arambol's warmest month of the year is usually April with an average high of . The sunniest months are January, February, April, May and December with around 10 hours of sunshine per day. The dry period in Arambol corresponds with its main tourist season, from December to April. The warmest sea temperature is between April and June with an average high of . Utilities and services Sanitation and drinking water The village has an open drainage system. Water is supplied from a service reservoir. The town gets it water as tap water from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paragliding
Paragliding is the recreational and competitive adventure sport of flying paragliders: lightweight, free-flying, foot-launched glider aircraft with no rigid primary structure. The pilot sits in a harness or in a cocoon-like 'pod' suspended below a fabric wing. Wing shape is maintained by the suspension lines, the pressure of air entering vents in the front of the wing, and the aerodynamic forces of the air flowing over the outside. Despite not using an engine, paraglider flights can last many hours and cover many hundreds of kilometres, though flights of one to five hours and covering some tens of kilometres are more the norm. By skillful exploitation of sources of lift, the pilot may gain height, often climbing to altitudes of a few thousand metres. History In 1966, Canadian Domina Jalbert was granted a patent for a ''multi-cell wing type aerial device—''"a wing having a flexible canopy constituting an upper skin and with a plurality of longitudinally extending ribs form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khatkhate
{{Use Indian English, date=July 2017 Khatkhate surname Khatkhate (खटखटें) is a well-known last name in Saraswat Brahmin (GSB) community hailing from Konkan province of Maharashtra state and the coastal region of Goa in India. Additional information on the surname is available aKhatkhate Wadi Khatkhate curry In Indian Cuisine, khatkhate (खतखतें) curry is an exotic mixed vegetable stew of Goan cuisine. This dish is usually prepared for weddings, pujas, and other occasions. Khatkhate is a Goan and Konkani dish. Khatkhate curry is prepared with at least five vegetables, plus grated coconut, jaggery, kokum, tamarind, tirphala/tepphal (Sichuan pepper — a special spice from the Konkan region), dried red chili, garam masala powder, and turmeric powder. The vegetables include radish (mooli), potato, sweet potato (ratala), carrots, corn on the cob, pumpkins (bhopala), and any seasonal vegetables. Khatkhate ladu In Konkani Cuisine, Khatkhate ladu (खतखत ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xacuti
Xacuti ( ''Shāgōtī'') is a curry prepared in Goa, India, with complex spicing, including white poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...s, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with crabs, chicken, lamb, or beef. It is also known as ''chacuti'' in Portuguese. Xacuti, or shagoti as it is commonly known in Goa, is supposed to have its origin in Harmal village (now Arambol) of Pernem taluka, Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black peppercorns, chillies, turmeric, onions, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of '' kokum'' and vinegar is another distinct feature. Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. Seafood The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (''Visvonn'' विस्वण or ''Isvonn'' इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harmal Chilli
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa. Name It is named after its place of origin, the coastal village of Harmal (now Arambol), located in Pernem, Goa. This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation of Chicken Xacuti, Vindaloo and other Goan dishes. Local name It is known as Harmal ''mirsang'' - ''Mirsang'' in the state language of Konkani means chilli. Description Cultivation The Harmal chilli is predominantly grown in the lateritic soil of Arambol, Goa, where it thrives in household gardens. Physical Characteristics This variety of chilli measures 2.7-3.7 cm in length, exhibits a reddish-brown color, and features a smooth skin texture. Pungency and Usage Noted for its high pungency, even a small quantity of Harmal chilli powder is sufficient to add significant flavor to dishes. Due to its intense heat, it is often blended with other spices (masalas) t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sitar
The sitar ( or ; ) is a plucked stringed instrument, originating from the Indian subcontinent, used in Hindustani classical music. The instrument was invented in the 18th century, and arrived at its present form in 19th-century India. Khusrau Khan, an 18th-century figure of the Mughal Empire has been identified by modern scholarship as the inventor of the sitar. According to most historians, he developed the sitar from the setar, an Iranian instrument of Abbasid or Safavid origin. Used widely throughout the Indian subcontinent, the sitar became popularly known in the wider world through the works of Ravi Shankar, beginning in the late 1950s and early 1960s. The advent of Psychedelia, psychedelic culture during the mid-to-late 1960s set a trend for the use of the sitar in popular music, sitar in Western popular music, with the instrument appearing on tracks by bands such as the Beatles, the Rolling Stones, Metallica and many others. Etymology The word ''sitar'' is derived from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabla
A ''tabla'' is a pair of hand drums from the Indian subcontinent. Since the 18th century, it has been the principal percussion instrument in Hindustani classical music, where it may be played solo, as an accompaniment with other instruments and vocals, or as a part of larger ensembles. It is frequently played in popular and folk music performances in India, Bangladesh, Afghanistan, Pakistan, Nepal and Sri Lanka.Tabla Encyclopædia Britannica The tabla is an essential instrument in the bhakti devotional traditions of Hinduism and Sikhism, such as during ''bhajan'' and ''kirtan'' singing. It is one of the main qawwali instruments used by Sufi musicians. The instrument is also featured in dance performances such as Kathak. Tabla is a rhythmic instrument. The word ''tabla'' likely comes from ''tabl'', the Arabic word for drum. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odissi
''Odissi'' (''ଓଡ଼ିଶୀ'') also referred to as ''Orissi'' in old literature, oldest surviving classical dance of India, is a major ancient Indian classical dance that originated in the Hindu temple, temples of Odisha – an eastern coastal state of India.Odissi ''Encyclopædia Britannica'' (2013) Odissi, in its history, was performed predominantly by women, and expressed religious stories and spiritual ideas, particularly of Vaishnavism through songs written and composed according to the ''ragas'' & ''talas'' of Odissi music by ancient poets of the state. Odissi performances have also expressed ideas of other traditions such as those related to Hindu deities Shiva and Surya, as well as Hindu goddesses (Shaktism)., Quote: "There are other te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meditation
Meditation is a practice in which an individual uses a technique to train attention and awareness and detach from reflexive, "discursive thinking", achieving a mentally clear and emotionally calm and stable state, while not judging the meditation process itself. Techniques are broadly classified into focused (or concentrative) and open monitoring methods. Focused methods involve attention to specific objects like breath or mantras, while open monitoring includes mindfulness and awareness of mental events. Meditation is practiced in numerous religious traditions, though it is also practised independently from any religious or spiritual influences for its health benefits. The earliest records of meditation ('' dhyana'') are found in the Upanishads, and meditation plays a salient role in the contemplative repertoire of Jainism, Buddhism and Hinduism. Meditation-like techniques are also known in Judaism, Christianity and Islam, in the context of remembrance of and prayer and dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoga
Yoga (UK: , US: ; 'yoga' ; ) is a group of physical, mental, and spiritual practices or disciplines that originated with its own philosophy in ancient India, aimed at controlling body and mind to attain various salvation goals, as practiced in the Hindu, Jain, and Buddhist Buddhism, also known as Buddhadharma and Dharmavinaya, is an Indian religion and List of philosophies, philosophical tradition based on Pre-sectarian Buddhism, teachings attributed to the Buddha, a wandering teacher who lived in the 6th or ... traditions. Yoga may have pre-Vedic period, Vedic origins, but is first attested in the early first millennium BCE. It developed as various traditions in the eastern Ganges basin drew from a common body of practices, including Vedas, Vedic elements. Yoga-like practices are mentioned in the ''Rigveda'' and a number of early Upanishads, but systematic yoga concepts emerge during the fifth and sixth centuries BCE in ancient India's sannyasa, ascetic and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
