Arabian Sparrow Seer
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Arabian Sparrow Seer
''Scomberomorus avirostrus'', also known as Arabian sparrow seer, is a species of mackerel found on the coast of India and pelagic waters of the Indian Ocean, formerly confused with the Indo-Pacific king mackerel, due to the painted pattern on its body and shape. It was described based on specimens fished in Indian Ocean waters previously cataloged as ''Scomberomorus guttatus (''Indo-Pacific king mackerel), but a phylogenetic analysis was carried out that showed mitochondrial divergence with the other species. See also * Mackerel as food Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it ... References Scombridae Fish of the Indian Ocean Fish of India Fish described in 2023 {{Scombroidei-stub ...
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical "tiger-like" stripes on their backs with an Iridescence, iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or Fish stocks, fish stocks based on geography. Some stocks Fish migration, migrate in large Shoaling and schooling, schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for la ...
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India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ...
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Indian Ocean
The Indian Ocean is the third-largest of the world's five oceanic divisions, covering or approximately 20% of the water area of Earth#Surface, Earth's surface. It is bounded by Asia to the north, Africa to the west and Australia (continent), Australia to the east. To the south it is bounded by the Southern Ocean or Antarctica, depending on the definition in use. The Indian Ocean has large marginal or regional seas, including the Andaman Sea, the Arabian Sea, the Bay of Bengal, and the Laccadive Sea. Geologically, the Indian Ocean is the youngest of the oceans, and it has distinct features such as narrow continental shelf, continental shelves. Its average depth is 3,741 m. It is the warmest ocean, with a significant impact on global climate due to its interaction with the atmosphere. Its waters are affected by the Indian Ocean Walker circulation, resulting in unique oceanic currents and upwelling patterns. The Indian Ocean is ecologically diverse, with important ecosystems such ...
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Indo-Pacific King Mackerel
Indo-Pacific king mackerel (''Scomberomorus guttatus''), also known as the spotted seer fish or spotted Spanish mackerel, is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It can grow up to , but possibly up to with a length of . It is a popular game fish and a strong fighter that has on occasion been seen to leap out of the water when hooked. As food It is popular among the countries of the Indian subcontinent including peninsular India, Sri Lanka, Bangladesh,Iran and Pakistan. ''Seer'' fish is a delicacy in several regions of India. In Tamil Nadu and Andhra Pradesh, this fish is called ''Vanjaram'' in Tamil and Telugu as well as ''Shermai'' among the Deccanis of Telangana and is usually the costliest variety available. In the Konkan Division of coastal Maharashtra, the Marathi word for the fish is ''Surmāi'', while in Goan Konkani it is called ''Visvonn'' or ''Isvonn''. In coastal Karnataka, especially in the e ...
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Mitochondrial
A mitochondrion () is an organelle found in the cells of most eukaryotes, such as animals, plants and fungi. Mitochondria have a double membrane structure and use aerobic respiration to generate adenosine triphosphate (ATP), which is used throughout the cell as a source of chemical energy. They were discovered by Albert von Kölliker in 1857 in the voluntary muscles of insects. The term ''mitochondrion'', meaning a thread-like granule, was coined by Carl Benda in 1898. The mitochondrion is popularly nicknamed the "powerhouse of the cell", a phrase popularized by Philip Siekevitz in a 1957 ''Scientific American'' article of the same name. Some cells in some multicellular organisms lack mitochondria (for example, mature mammalian red blood cells). The multicellular animal '' Henneguya salminicola'' is known to have retained mitochondrion-related organelles despite a complete loss of their mitochondrial genome. A large number of unicellular organisms, such as microsporidia ...
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Mackerel As Food
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or Curing (food preservation), cured. Preservation Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, Salting (food), salting and Smoking (cooking), smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of ''The Cambridge Economic History of Europe'' to remark: "There are more references to stinking mackerel in English literature than to any other fish!" In France, mackerel was traditionally pickled with large amounts of salt, which allowed it ...
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Scombridae
The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. Scombrids have two dorsal fins and a series of finlets behind the rear dorsal fin and anal fin. The caudal fin is strongly divided and rigid, with a slender, ridged base. The first (spiny) dorsal fin and the pelvic fins are normally retracted into body grooves. Species lengths vary from the of the island mackerel to the recorded for the immense Atlantic bluefin tuna. Scombrids are generally predators of the open ocean, and are found worldwide in tropical and temperate waters. They are capable of considerable speed, due to a highly streamlined body and retractable fins. Some members of the family, in particular the tunas, are notable for being partially en ...
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Fish Of The Indian Ocean
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ...
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