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Amasi (3035444146)
Amasi (in Zulu language, Zulu and Xhosa language, Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or yogurt, plain yogurt. It is a popular snack in South Africa and Lesotho. Preparation Amasi is traditionally prepared by storing Unpasteurized, unpasteurised cow's milk in a calabash container ( ) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called ''umlaza''; the remainder is amasi. This thick liquid is mostly poured over Mealie-meal, mealie meal porridge called Pap (food), pap. (), It is traditionally served in a clay pot () and eaten with wooden spoons, but it can also be drunk. I. Amasi is also produced commercially using ''Lactococcus lactis'', along with subspecies of L. lactis. In culture Zulu Traditionally, Zulu people, Zulus believe that amasi makes a man strong, healthy, and desired. During "taboos", such as periods during menstruation or when a person has been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amasi (3035444146)
Amasi (in Zulu language, Zulu and Xhosa language, Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or yogurt, plain yogurt. It is a popular snack in South Africa and Lesotho. Preparation Amasi is traditionally prepared by storing Unpasteurized, unpasteurised cow's milk in a calabash container ( ) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called ''umlaza''; the remainder is amasi. This thick liquid is mostly poured over Mealie-meal, mealie meal porridge called Pap (food), pap. (), It is traditionally served in a clay pot () and eaten with wooden spoons, but it can also be drunk. I. Amasi is also produced commercially using ''Lactococcus lactis'', along with subspecies of L. lactis. In culture Zulu Traditionally, Zulu people, Zulus believe that amasi makes a man strong, healthy, and desired. During "taboos", such as periods during menstruation or when a person has been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactococcus Lactis
''Lactococcus lactis'' is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. ''L. lactis'' cells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 - 1.5 µm. ''L. lactis'' does not produce spores ( nonsporulating) and are not motile ( nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars. They've also been reported to produce exclusive L-(+)-lactic acid. However, reported D-(−)-lactic acid can be produced when cultured at low pH. The capability to produce lactic acid is one of the reasons why ''L. lactis'' is one of the most important microorganisms in the dairy industry. Based on its history in food fermentation, ''L. lactis'' has generally recognized as safe (GRAS) status, with few case reports o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike. History The San peoples were hunter-gatherers, who mostly depended on foods like tortoises, crayfish, coconuts and squash for survival skills. Agriculture was introduced to South Africa by the Bantu peoples, who were taught to grow vegetabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mursik
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a ''sotet''. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled. Culture Mursik has strong cultural significance for the Kalenjin both in terms of identity as well as socially. It is a common drink in the Rift Valley region and is available in urban areas of Kenya. It has over time become synonymous with Kenyan athletics. A significant majority of Kenyan athletic heroes are Kalenjin and scenes of them receiving a sip of mursik at the airport having returned from international duty form part of Kenya's cultural tapestry. When a couple gets married, dowry negotiations are held as part of the koito ceremony. At the end of the negotiations, mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xhosa People
The Xhosa people, or Xhosa-speaking people (; ) are African people who are direct kinsmen of Tswana people, Sotho people and Twa people, yet are narrowly sub grouped by European as Nguni ethnic group whose traditional homeland is primarily the Cape Provinces of South Africa, however the skulls from Mapungubwe empire shows that they have always been in Southern Africa like their kinsmen and had developed a sophisticated culture as well as civilization. They were the second largest racial group in apartheid Southern Africa and are native speakers of the IsiXhosa language. Presently, approximately eight million Xhosa speaking African people are distributed across the country, and the Xhosa language is South Africa's second-most-populous home language, after the Zulu, again we must qualify the former statement as in great countries like China, Xhosa and Zulu language would not be classified as different languages, rather regional dialects, the aim was certainly to divide kinship. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins ( casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour ( raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indians In South Africa
Indian South Africans are South Africans who descend from indentured labourers and free migrants who arrived from British India during the late 1800s and early 1900s. The majority live in and around the city of Durban, making it one of the largest "Indian" populated cities outside of India. As a consequence of the policies of apartheid, ''Indian'' (synonymous with ''Asian)'' is regarded as a race group in South Africa. Racial identity During the colonial era, Indians were accorded the same subordinate status in South African society as Blacks were by the white minority, which held the vast majority of political power. During the period of apartheid from 1948 to 1994, Indian South Africans were called and often voluntarily accepted, terms which ranged from "Asians" to "Indians", and were legally classified as being members of a single racial group. Some Indian South Africans believed that these terms were improvements on the negatively defined identity of "Non-White", ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Walk To Freedom
''Long Walk to Freedom'' is an autobiography credited to South African President Nelson Mandela. It was ghostwritten by Richard Stengel and first published in 1994 by Little Brown & Co. The book profiles his early life, coming of age, education and 27 years spent in prison. Under the apartheid government, Mandela was regarded as a terrorist and jailed on the infamous Robben Island for his role as a leader of the then-outlawed African National Congress (ANC) and its armed wing the Umkhonto We Sizwe. He later achieved international recognition for his leadership as president in rebuilding the country's once segregationist society. The last chapters of the book describe his political ascension and his belief that the struggle still continued against apartheid in South Africa. Mandela dedicated his book to "''my six children, Madiba and Makaziwe (my first daughter) who are now deceased, and to Makgatho, Makaziwe, Zenani and Zindzi, whose support and love I treasure; to my twe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apartheid
Apartheid (, especially South African English: , ; , "aparthood") was a system of institutionalised racial segregation that existed in South Africa and South West Africa (now Namibia) from 1948 to the early 1990s. Apartheid was characterised by an authoritarian political culture based on ''baasskap'' (boss-hood or boss-ship), which ensured that South Africa was dominated politically, socially, and economically by the nation's Minoritarianism, minority White South Africans, white population. According to this system of social stratification, white citizens had the highest status, followed by Indian South Africans, Indians and Coloureds, then black Africans. The economic legacy and social effects of apartheid continue to the present day. Broadly speaking, apartheid was delineated into ''petty apartheid'', which entailed the segregation of public facilities and social events, and ''grand apartheid'', which dictated housing and employment opportunities by race. The f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nelson Mandela
Nelson Rolihlahla Mandela (; ; 18 July 1918 – 5 December 2013) was a South African anti-apartheid activist who served as the first president of South Africa from 1994 to 1999. He was the country's first black head of state and the first elected in a fully representative democratic election. His government focused on dismantling the legacy of apartheid by fostering racial reconciliation. Ideologically an African nationalist and socialist, he served as the president of the African National Congress (ANC) party from 1991 to 1997. A Xhosa, Mandela was born into the Thembu royal family in Mvezo, Union of South Africa. He studied law at the University of Fort Hare and the University of Witwatersrand before working as a lawyer in Johannesburg. There he became involved in anti-colonial and African nationalist politics, joining the ANC in 1943 and co-founding its Youth League in 1944. After the National Party's white-only government established apartheid, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zulu People
Zulu people (; zu, amaZulu) are a Nguni people, Nguni ethnic group native to Southern Africa. The Zulu people are the largest Ethnic groups in South Africa, ethnic group and nation in South Africa, with an estimated 10–12 million people, living mainly in the province of KwaZulu-Natal. They originated from Nguni communities who took part in the Bantu migrations over millennia. As the clans integrated together, the rulership of Shaka brought success to the Zulu nation due to his improved military tactics and organization. Zulus take pride in their ceremonies such as the Umhlanga, or Reed Dance, and their various forms of beadwork. The art and skill of beadwork takes part in the identification of Zulu people and acts as a form of communication and dedication to the tribe and specific traditions. The men and women both serve different purposes in society in order to function as a whole. Today the Zulu people predominantly believe in Christianity, but have created a Religious s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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