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Acidipropionibacterium Timonense
''Acidipropionibacterium timonense'' (''A. timonense)'' is a bacterium from the genus of ''Acidipropionibacterium''. Discovery ''A. timonense'' was discovered in 2019 during a macrobiotic study of the breast milk of 4 unrelated healthy mothers in Mali. Alongside ''A. timonense, Lactimicrobium massiliense'', '' Anaerolactibacter massiliensis'', and '' Galactobacillus timonensis'' were also discovered. These four species were first isolated in breast milk, making them the first species since '' Streptococcus lactarius'' to be discovered by this method. The name '''timonense was to signify the French quarter of La Timone located in Marseille, the location in which the species was first isolated and discovered. Taxonomy and Evolution For phylogenetic analysis, 16S ribosomal RNA PCR was used to identity and classify ''A. timonense.'' Genetic classification of 16S RNA found that '' L. massiliense'', '' A. massiliensis'', and '' G. timonensis'' w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Propionibacterium Acnes
''Cutibacterium acnes'' (formerly ''Propionibacterium acnes'') is the relatively slow-growing, typically aerotolerant anaerobic, gram-positive bacterium (rod) linked to the skin condition of acne; it can also cause chronic blepharitis and endophthalmitis, the latter particularly following intraocular surgery. Its genome has been sequenced and a study has shown several genes can generate enzymes for degrading skin and proteins that may be immunogenic (activating the immune system). The species is largely commensal and part of the skin flora present on most healthy adult humans' skin. It is usually just barely detectable on the skin of healthy preadolescents. It lives, among other things, primarily on fatty acids in sebum secreted by sebaceous glands in the follicles. It may also be found throughout the gastrointestinal tract. Originally identified as ''Bacillus acnes'', it was later named ''Propionibacterium acnes'' for its ability to generate propionic acid. In 2016, ''P. ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Propionibacteriaceae
The Propionibacteriaceae are a family of Gram-positive bacteria In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bact ... found in dairy products or in the intestinal tracts of animals and living in the pores of humans. References Further reading * Taxa described in 1957 {{Propionibacterineae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelatin
Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aesculin
Aesculin, also called æsculin or esculin, is a coumarin glucoside that naturally occurs in the trees horse chestnut (''Aesculus hippocastanum''), California buckeye (''Aesculus californica''), prickly box (''Bursaria spinosa''), and daphnin (the dark green resin of '' Daphne mezereum''). It is also found in dandelion coffee. Medical uses As medication, aesculin is sometimes used as a vasoprotective agent. Aesculin is also used in a microbiology laboratory to aid in the identification of bacterial species (especially ''Enterococci'' and ListeriaQadri, S. M., Smith, J. C., Zubairi, S., & DeSilva, M. I. (1981). Esculin hydrolysis by Gram positive bacteria. A rapid test and it's comparison with other methods. Medical microbiology and immunology, 169(2), 67–74. https://doi.org/10.1007/BF02171773 . PMID 6783825). In fact, all strains of Group D Streptococci hydrolyze æsculin in 40% bile. Aesculin hydrolysis test Aesculin is incorporated into agar with ferric citrate and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemolysis
Hemolysis or haemolysis (), also known by several other names, is the rupturing (lysis) of red blood cells (erythrocytes) and the release of their contents (cytoplasm) into surrounding fluid (e.g. blood plasma). Hemolysis may occur in vivo or in vitro. One cause of hemolysis is the action of hemolysins, toxins that are produced by certain pathogenic bacteria or fungi. Another cause is intense physical exercise. Hemolysins damage the red blood cell's cytoplasmic membrane, causing lysis and eventually cell death. Etymology From hemo- + -lysis, from , "blood") + , "loosening"). Inside the body Hemolysis inside the body can be caused by a large number of medical conditions, including some parasites (''e.g.'', '' Plasmodium''), some autoimmune disorders (''e.g.'', autoimmune haemolytic anaemia, drug-induced hemolytic anemia, atypical hemolytic uremic syndrome (aHUS)), some genetic disorders (''e.g.'', Sickle-cell disease or G6PD deficiency), or blood with too low a solu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatty Acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oily acid"). Types of fatty acids Fatty acids are classified in many ways: by length, by saturation vs unsat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cell Wall
A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane. It can be tough, flexible, and sometimes rigid. It provides the cell with both structural support and protection, and also acts as a filtering mechanism. Cell walls are absent in many eukaryotes, including animals, but are present in some other ones like fungi, algae and plants, and in most prokaryotes (except mollicute bacteria). A major function is to act as pressure vessels, preventing over-expansion of the cell when water enters. The composition of cell walls varies between taxonomic group and species and may depend on cell type and developmental stage. The primary cell wall of land plants is composed of the polysaccharides cellulose, hemicelluloses and pectin. Often, other polymers such as lignin, suberin or cutin are anchored to or embedded in plant cell walls. Algae possess cell walls made of glycoproteins and polysaccharides such as carrageenan and agar that are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coccobacillus
A coccobacillus (plural coccobacilli), or bacilluscocco, is a type of bacterium with a shape intermediate between cocci (spherical bacteria) and bacilli (rod-shaped bacteria). Coccobacilli, then, are very short rods which may be mistaken for cocci. ''Haemophilus influenzae'', ''Gardnerella vaginalis'', and ''Chlamydia trachomatis'' are coccobacilli. ''Aggregatibacter actinomycetemcomitans'' is a Gram-negative coccobacillus prevalent in subgingival plaques. ''Acinetobacter'' strains may grow on solid media as coccobacilli. ''Bordetella pertussis'' is a Gram-negative coccobacillus responsible for causing whooping cough. ''Yersinia pestis'', the bacterium that causes plague (disease), plague, is also coccobacillus. ''Coxiella burnetii'' is also a coccobacillus. Bacteria from the genus ''Brucella'' are medically important coccobacilli that cause brucellosis. ''Haemophilus ducreyi'', another medically important Gram-negative coccobacillus, is observed in sexually transmitted disease, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facultative Anaerobic Organism
A facultative anaerobic organism is an organism that makes Adenosine triphosphate, ATP by aerobic respiration if oxygen is present, but is capable of switching to Fermentation (biochemistry), fermentation if oxygen is absent. Some examples of facultatively anaerobic bacteria are ''Staphylococcus'' Species, spp., ''Escherichia coli'', ''Salmonella'', ''Listeria'' spp., ''Shewanella oneidensis'' and ''Yersinia pestis''. Certain eukaryotes are also facultative anaerobes, including fungi such as ''Saccharomyces cerevisiae'' and many aquatic invertebrates such as Nereid (worm), nereid polychaetes. See also * Aerobic respiration * Anaerobic respiration * Fermentation * Obligate aerobe * Obligate anaerobe * Microaerophile References External links Facultative Anaerobic Bacteria {{Bacteria Anaerobic respiration Cellular respiration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-motile Bacteria
Non-motile bacteria are bacteria species that lack the ability and structures that would allow them to propel themselves, under their own power, through their environment. When non-motile bacteria are cultured in a stab tube, they only grow along the stab line. If the bacteria are mobile, the line will appear diffuse and extend into the medium. The cell structures that provide the ability for locomotion are the cilia and flagella. Coliform and Streptococci are examples of non-motile bacteria as are ''Klebsiella pneumoniae'', and ''Yersinia pestis''. Motility is one characteristic used in the identification of bacteria and evidence of possessing structures: peritrichous flagella, polar flagella and/or a combination of both. Though the lack of motility might be regarded a disadvantage, some non-motile bacteria possess structures that allow their attachment to eukaryotic cells, like GI mucousal cells. Vancomycin resistant Enterococcus spp. are non-motile while vancomycin suscept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endospore
An endospore is a dormant, tough, and non-reproductive structure produced by some bacteria in the phylum Bacillota. The name "endospore" is suggestive of a spore or seed-like form (''endo'' means 'within'), but it is not a true spore (i.e., not an offspring). It is a stripped-down, dormant form to which the bacterium can reduce itself. Endospore formation is usually triggered by a lack of nutrients, and usually occurs in gram-positive bacteria. In endospore formation, the bacterium divides within its cell wall, and one side then engulfs the other. Endospores enable bacteria to lie dormant for extended periods, even centuries. There are many reports of spores remaining viable over 10,000 years, and revival of spores millions of years old has been claimed. There is one report of viable spores of '' Bacillus marismortui'' in salt crystals approximately 250 million years old. When the environment becomes more favorable, the endospore can reactivate itself into a vegetative state. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram-positive Bacteria
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. Gram-positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured when seen through an optical microscope. This is because the thick peptidoglycan layer in the bacterial cell wall retains the stain after it is washed away from the rest of the sample, in the decolorization stage of the test. Conversely, gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage degrades the outer membrane of gram-negative cells, making the cell wall more porous and incapable of retaining the crystal violet stain. Their peptidoglycan layer is much thinner and sandwiched between an inner cell membrane and a bacterial outer membrane, causing them to take up the counterstain ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
