|
Abertam Cheese
Abertam is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is typically used as a table cheese or for melting. Abertam is made in Karlovy Vary, a famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese. The cheese ripens in two months. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References Czech cheeses Sheep's-milk cheeses {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic
The Czech Republic, also known as Czechia, and historically known as Bohemia, is a landlocked country in Central Europe. The country is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of with a mostly temperate Humid continental climate, continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial Estate of the Holy Roman Empire in 1002 and became Kingdom of Bohemia, a kingdom in 1198. Following the Battle of Mohács in 1526, all of the Lands of the Bohemian Crown were gradually integrated into the Habsburg monarchy. Nearly a hundred years later, the Protestantism, Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karlovy Vary Region
The Karlovy Vary Region () is an administrative unit () of the Czech Republic, located in the westernmost part of the country. It is named after its capital Karlovy Vary. It is known for spas, which include Karlovy Vary and Mariánské Lázně. The Karlovy Vary Region, as a higher territorial self-governing unit, was created in 2000 in the northern part of the West Bohemian Region. The seat of the region is Karlovy Vary. In terms of size, number of municipalities, and population, it ranks among the smaller regions of the Czech Republic. Its area (3,314 km²) covers 4.25% of the territory of the Czech Republic. The Karlovy Vary Region is the third smallest region by area, right after Prague and the Liberec Region. By population, the Karlovy Vary Region is the smallest region in the Czech Republic, with approximately 279,000 inhabitants. Administrative divisions The Karlovy Vary Region is divided into three districts: At a lower level, the region has 134 municipalities, comprisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abertamy
Abertamy () is a town in Karlovy Vary District in the Karlovy Vary Region of the Czech Republic. It has about 800 inhabitants. It is known as a winter sports centre. The town is historically associated with silver and tin mining and is located in the Ore Mountain Mining Region, which is a UNESCO World Heritage Site. Administrative division Abertamy consists of two municipal parts (in brackets population according to the 2021 census): *Abertamy (759) *Hřebečná (54) Geography Abertamy is located about north of Karlovy Vary. It lies in the Ore Mountains. The highest point is one of the highest mountains of the mountain range, Plešivec with an altitude of . History Miners started to settle in the area between 1525 and 1529. The first written mention of Abertamy is from 1529. In 1579, Abertamy was promoted to royal mining town by Emperor Rudolf II. On 15 September 1590, a strong earthquake was recorded here. Silver mining gradually declined, especially during the Thirty Years' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Milk
Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Instead, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karlovy Vary
Karlovy Vary (; , formerly also spelled ''Carlsbad'' in English) is a spa town, spa city in the Karlovy Vary Region of the Czech Republic. It has about 49,000 inhabitants. It is located at the confluence of the Ohře and Teplá (river), Teplá rivers. Karlovy Vary is named after Charles IV, Holy Roman Emperor and the King of Bohemia, who founded the city in the 14th century. The site of numerous hot springs, the city grew into a spa resort in the 19th century and was a popular destination for the European aristocracy and other luminaries. Karlovy Vary's rapid growth was brought to an end by the outbreak of World War I. After the Velvet Revolution in 1989, Karlovy Vary once again became a major tourist destination. Karlovy Vary is the most visited spa town in the Czech Republic. In 2021, the city became part of the transnational UNESCO World Heritage Site under the name "Great Spa Towns of Europe" because of its spas and architecture from the 18th through 20th centuries. The histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohemia
Bohemia ( ; ; ) is the westernmost and largest historical region of the Czech Republic. In a narrow, geographic sense, it roughly encompasses the territories of present-day Czechia that fall within the Elbe River's drainage basin, but historically it could also refer to a wider area consisting of the Lands of the Bohemian Crown ruled by the List of Bohemian monarchs, Bohemian kings, including Moravia and Czech Silesia, in which case the smaller region is referred to as Bohemia Proper as a means of distinction. Bohemia became a part of Great Moravia, and then an independent principality, which became a Kingdom of Bohemia, kingdom in the Holy Roman Empire. This subsequently became a part of the Habsburg monarchy and the Austrian Empire. After World War I and the establishment of an History of Czechoslovakia (1918–1938), independent Czechoslovak state, the whole of Bohemia became a part of Czechoslovakia, defying claims of the German-speaking inhabitants that regions with German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Cheeses
Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus *Czech (surname) *Czech, Łódź Voivodeship, Poland *Czechville, Wisconsin, unincorporated community, United States See also * Čech, a surname * Czech lands * Czechoslovakia * List of Czechs * * * Check (other) * Czechoslovak (other) * Czech Republic (other) * Czechia (other) Czechia is the official short form name of the Czech Republic. Czechia may also refer to: * Historical Czech lands *Czechoslovakia (1918–1993) *Czech Socialist Republic (1969–1990) *Protectorate of Bohemia and Moravia (1939–1945) See also ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
