Abertam is a traditional
Czech
Czech may refer to:
* Anything from or related to the Czech Republic, a country in Europe
** Czech language
** Czechs, the people of the area
** Czech culture
** Czech cuisine
* One of three mythical brothers, Lech, Czech, and Rus
*Czech (surnam ...
farmhouse hard
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
made from
sheep milk
Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
...
.
It has the shape of an irregular ball with thin yellow to orange natural rind.
It is typically used as a table cheese or for melting.
Abertam is made in
Karlovy Vary
Karlovy Vary (; , formerly also spelled ''Carlsbad'' in English) is a spa town, spa city in the Karlovy Vary Region of the Czech Republic. It has about 49,000 inhabitants. It is located at the confluence of the Ohře and Teplá (river), Teplá ri ...
, a famous spa town. The natural pastures of this mountainous part of
Bohemia
Bohemia ( ; ; ) is the westernmost and largest historical region of the Czech Republic. In a narrow, geographic sense, it roughly encompasses the territories of present-day Czechia that fall within the Elbe River's drainage basin, but historic ...
provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese.
The cheese ripens in two months.
See also
*
List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
References
Czech cheeses
Sheep's-milk cheeses
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