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Éric Chavot
Éric Chavot (born 1967) is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio. In Britain Chavot trained in France before moving to London to continue his culinary pursuits. He worked as sous chef under Raymond Blanc Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the ''Good Food Guid ... at Le Manoir aux Quat' Saisons in Great Milton, Oxfordshire; and then London's La Tante Claire and Harvey's (restaurant), Harvey's. He then worked as Head Chef at Marco Pierre White's "The Restaurant", the Hyde Park Hotel and Chez Nico at Ninety, Park Lane, London, Park Lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin-starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The skull consists of the brain case which encloses the cranial cavity, and the facial skeleton, which includes the mandible. There are eight bones in the brain case and fourteen in the facia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Expatriates In The United Kingdom
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Martin (chef)
James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the cookery series '' Saturday Kitchen'' from 2006 until 2016, before leaving the BBC. More recently, Martin has presented ''James Martin's French Adventure'' (2017), '' James Martin's Saturday Morning'' (2017–present) and ''James Martin's American Adventure'' (2018) for ITV. Early life Martin's family were farmers on the Castle Howard estate in North Yorkshire, where he helped his mother in the kitchen, igniting his interest in cuisine. He lived in Welburn, attending Amotherby School in Malton and later on, Malton School. Career Early career James Martin trained at Hostellerie De Plaisance, Saint-Émilion, France, He then moved to the 3 Michelin Star restaurant Maison Troisgros in Roanne, France. He then returned to the UK and spent two years as a Pastry Chef at Chewton Glen Hotel in the South of England. Television Martin first appeared on televisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturday Kitchen
''Saturday Kitchen Live'' (formerly Saturday Kitchen) is a British food television programme typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One. It is also available on BBC iPlayer. It is currently hosted by Matt Tebbutt and features wine and drinks experts Helen McGinn and Olly Smith, though there are sometimes guest hosts. Each show includes a public figure such as a celebrity, broadcaster, author or sportsperson as a key guest. During the show, recipes are made live by a small number of profiled chefs. Each show also embeds archived clips from other cookery or food-related shows. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the show was launched on 26 January 2002. It was originally broadcast as a BBC production for the Open University under an educational remit and was hosted by Gregg Wallace. Each weekly episode also featured a celebrity chef in a pre-recorded format and archived content from Keith Floyd a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Observer
''The Observer'' is a British newspaper published on Sundays. First published in 1791, it is the world's oldest Sunday newspaper. In 1993 it was acquired by Guardian Media Group Limited, and operated as a sister paper to ''The Guardian'' and '' The Guardian Weekly''. In December 2024, Tortoise Media acquired the paper from the Scott Trust Limited, with the transition taking place on 22 April 2025. History Origins The first issue was published on 4 December 1791 by W.S. Bourne, making ''The Observer'' the world's oldest Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selfridges
Selfridges, also known as Selfridges & Co., is a chain of upmarket department stores in the United Kingdom that is operated by Selfridges Retail Limited. It was founded by Harry Gordon Selfridge in 1908. The historic Daniel Burnham-designed Selfridges, Oxford Street, Selfridges flagship store at 400 Oxford Street in London opened on 15 March 1909 and is the second-largest shop in the UK (after Harrods). Other Selfridges stores opened in the Manchester area at the Trafford Centre (1998) and at Exchange Square (Manchester), Exchange Square (2002), and in Birmingham at the Selfridges Building, Birmingham, Bullring (2003). During the 1940s, smaller provincial Selfridges stores were sold to the John Lewis Partnership, and in 1951, the original Oxford Street store was acquired by the Liverpool-based Lewis's chain of department stores. Lewis's and Selfridges were then taken over in 1965 by the Sears plc, Sears Group, owned by Charles Clore.subscription required Expanded under the Sears ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Koffman
Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016, he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London. Early life Koffmann was born in Tarbes, France, on 21 August 1948. He is of Alsatian German ancestry from his paternal side. His father worked as a mechanic for Citroën. It was with his maternal grandparents, Camille and Marcel, in Saint-Puy that he learned how to cook when he visited with them during school holidays. Koffmann reminisced about this period in his 1990 book ''Memories of Gascony'', and discussed it in an interview with ''The Guardian'' in 2010: "The produce was mostly from the farm. Steak was rare; we ate a lot of poultry. My grandmother did own a cooker, but most of her work was done over an open fire." In 1963, he left school and applied f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hôtel Le Bristol Paris
Le Bristol Paris is a five-star hotel located at 112 rue du Faubourg Saint-Honoré in Paris, France. It opened in 1925 and is famous for its historic architecture. The hotel is part of the Oetker Collection, Masterpiece Hotels, which is owned by the Oetker family and was founded by Rudolf August Oetker. History Located on rue du Faubourg Saint-Honoré, Le Bristol Paris emerged as one of the top Parisian hotels by 1877, when ex-president Ulysses S. Grant and his entourage stayed there for five weeks during his post-presidency world tour. In 1923, Hippolyte Jammet purchased the property of Julles de Castellane on the Faubourg. Jammet's mission was to transform this mansion into one of the most luxurious hotels. The name ''Hôtel Le Bristol'', which had been familiar in Place Vendôme from the mid-19th century until World War I, derives originally from Bishop Frederick Augustus Hervey, 4th Earl of Bristol, known for his high demand for luxury when he travelled on the Continent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
